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–+ servings
Caramel Apple Pie Bombs

Caramel Apple Pie Bombs

Delightful Caramel Apple Pie Bombs combine the flavors of apple pie with gooey caramel in a fun, easy dessert.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 bombs
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 4 cups apples, chopped Use tart varieties like Granny Smith
  • 1/2 cup brown sugar Adds rich caramel notes
  • 1 teaspoon ground cinnamon Warms up the flavor
  • 1 pinch salt Enhances sweetness
  • 1 tablespoon unsalted butter For sautéing apples
Dough
  • 1 can refrigerated biscuit dough
Caramel
  • 12 pieces caramel candy For filling
  • 2 tablespoons melted butter For brushing tops
Optional Topping
  • 1 tablespoon cinnamon sugar For sprinkling on top

Equipment

  • Medium baking dish
  • skillet
  • Cooking spray

Method
 

Cooking Steps
  1. Preheat the oven to 350°F (175°C) and lightly grease a medium baking dish with cooking spray.
  2. Sauté the apples by melting 1 tablespoon of unsalted butter in a medium skillet over medium-high heat. Add the chopped apples, brown sugar, ground cinnamon, and a pinch of salt. Cook for about 5 minutes until the apples are tender and bubbling. Allow the filling to cool slightly before proceeding.
  3. Prepare the biscuit dough by separating each biscuit from the can. Gently stretch and flatten each one to create an even, thin round.
  4. Fill each biscuit with about 1 tablespoon of the apple mixture, adding one piece of caramel candy on top.
  5. Seal the edges by bringing the dough up around the filling. Pinch tightly to ensure a complete seal, then carefully roll each filled biscuit into a ball shape.
  6. Arrange the filled dough balls seam side down in the greased baking dish. Brush their tops with melted butter and sprinkle with cinnamon sugar if desired.
  7. Bake in the preheated oven for 30 to 35 minutes, or until the dough balls are golden brown.
  8. Serve the caramel apple pie bombs warm on a platter, with optional caramel sauce or vanilla ice cream.

Nutrition

Serving: 1bombCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 15mgSodium: 150mgPotassium: 60mgFiber: 1gSugar: 8gVitamin A: 100IUVitamin C: 3mgCalcium: 10mgIron: 1mg

Notes

Use tart apples for best flavor balance. Avoid overcooking the apple mixture to maintain texture. Ensure even dough thickness for consistent baking.

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