Go Back
–+ servings
Caprese Chicken

Caprese Chicken

This Caprese Chicken is delightful, combining juicy chicken with fresh tomatoes and creamy mozzarella, perfect for dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken breasts The foundation of this dish, ensuring a juicy and tender finish.
  • 1 teaspoon kosher salt Enhances the natural flavors of the chicken.
  • 0.5 teaspoon freshly ground black pepper Adds a hint of warmth and depth.
For the Toppings
  • 2 large ripe tomatoes, sliced Offers freshness and acidity, balancing the richness of the cheese.
  • 8 ounces fresh mozzarella, sliced Creamy and melty, it’s what makes this dish a Caprese classic!
  • 0.5 cup fresh basil leaves, torn Infuses aromatic notes that elevate the overall flavor profile.
For the Balsamic Glaze
  • 0.33 cup balsamic vinegar Intensely flavorful, it creates a sweet-tangy drizzle over the chicken.
  • 1 tablespoon honey Adds natural sweetness to balance the acidity of the vinegar.

Equipment

  • Large skillet
  • Small saucepan

Method
 

Cooking Steps
  1. Generously season both sides of the chicken breasts with kosher salt and freshly ground black pepper.
  2. Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and sear for 5 to 6 minutes on each side until golden brown and the internal temperature reaches 165°F (74°C). Remove from the skillet and set aside.
  3. Reduce the skillet heat to medium. Arrange the sliced tomatoes atop the seared chicken breasts, then layer them with the mozzarella slices. Cover the skillet and cook for 2 to 3 minutes until the cheese is beautifully melted.
  4. In a small saucepan, combine balsamic vinegar and honey over medium heat. Allow it to simmer for 5 to 7 minutes, stirring occasionally, until it thickens to a syrupy consistency that glistens.
  5. Sprinkle the torn fresh basil leaves over the chicken, then drizzle the balsamic glaze generously before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 40gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 5gVitamin A: 15IUVitamin C: 25mgCalcium: 30mgIron: 10mg

Notes

Optional: Serve with a side of crusty bread for a complete meal experience.

Tried this recipe?

Let us know how it was!