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Buffalo Chicken Pizza

Buffalo Chicken Pizza

This Buffalo Chicken Pizza combines spicy chicken and creamy ranch for a quick and exciting weeknight dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 pound pizza dough Use store-bought for a quick option or try homemade.
  • 1 tablespoon olive oil Brush on the crust for added flavor and crunch.
For the Toppings
  • 2 cups cooked chicken breast Shredded for easy distribution.
  • 1/3 cup buffalo wing sauce This gives your chicken its signature spicy kick.
  • 1/3 cup ranch dressing Choose ranch for a milder taste or blue cheese for that authentic flavor punch.
  • 1 1/2 cups shredded mozzarella cheese The melty, gooey cheese that holds all the deliciousness together.
  • 1/2 cup shredded cheddar cheese Adds an extra layer of richness and flavor.
  • 1/4 small red onion Thinly sliced for a hint of sweetness and crunch.
  • 1/4 cup blue cheese crumbles Optional, crumble on top for an added layer of taste.
  • 2 tablespoons chopped fresh chives Sprinkled as a fresh finishing touch.

Equipment

  • Oven
  • Pizza stone or baking sheet
  • Parchment Paper
  • Medium Bowl
  • Floured surface

Method
 

Steps to Prepare
  1. Preheat the oven to 475°F. If you have a pizza stone, place it in the oven to heat up.
  2. Roll out the dough on a floured surface until it forms a 12-inch circle and transfer it to a parchment-lined baking sheet.
  3. Brush the edges with olive oil for a tasty, golden crust.
  4. Toss the cooked chicken with buffalo sauce until well-coated.
  5. Spread ranch or blue cheese dressing evenly over the pizza dough, leaving a 1-inch border.
  6. Scatter the buffalo chicken mixture over the sauce, then top with mozzarella and cheddar cheeses.
  7. Bake for 12 to 15 minutes or until the crust is golden brown and cheese is bubbling.
  8. Remove from oven and garnish with chopped chives or green onions before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 28gProtein: 22gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 850mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 600IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Serve with extra ranch or blue cheese on the side for dipping. Store leftovers in an airtight container for up to 3 days.

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