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Brie Cheese Bread

Brie Cheese Bread

This Brie Cheese Bread combines gooey Brie cheese, crispy prosciutto, and hot honey for a delightful culinary experience.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Appetizers & Snacks
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 loaf sourdough bread or baguette
For the Toppings
  • 8 oz Brie cheese sliced
  • 4 oz prosciutto crispy, chopped
  • 1/2 cup roasted and salted pistachios crushed
  • 2 tbsp hot honey for drizzling
  • 1 tsp fresh or dried thyme
  • 1 pinch sea salt

Equipment

  • Baking Sheet
  • Oven
  • knife
  • Parchment Paper

Method
 

How to Make Brie Cheese Bread
  1. Preheat your oven to 425°F. Arrange prosciutto slices into nests on a baking sheet and bake for 10-12 minutes until crispy and golden.
  2. Prepare your baking sheet with parchment paper or foil, then place half of the sourdough loaf in the center. Slice and arrange the Brie cheese over the bread.
  3. Chop the cooled prosciutto into small pieces while the bread bakes.
  4. Bake the prepared bread for 10-12 minutes until the Brie is completely melted.
  5. Drizzle the bread with hot honey, then top with chopped prosciutto, crushed pistachios, thyme, and a sprinkle of sea salt.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 28gProtein: 12gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 35mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 500IUCalcium: 200mgIron: 1.5mg

Notes

For an extra kick, drizzle more hot honey before serving.

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