Brie Cheese and Cranberry Christmas Wreath

Celebrate the holiday season with this stunning Brie Cheese and Cranberry Christmas Wreath, a crowd-pleasing appetizer that combines creamy cheese and tangy cranberry.

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Prep Time 15

Cook Time 25

Cooling Time 5

Total Time 45

Servings: 8 slices

Course: Appetizers & Snacks

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Wreath

1 sheet Puff pastry thawed
8 oz Brie cheese cubed
1 cup Cranberry sauce
1/2 cup Chopped pecans or walnuts
2 tbsp Fresh rosemary chopped

For the Egg Wash

1 large Egg beaten
1 tbsp Water

For Garnish

2 sprigs Fresh rosemary
1/2 cup Fresh cranberries
1 tbsp Powdered sugar optional

Equipment

Oven
Baking Sheet
Parchment Paper
mixing bowl

Method

How to Make Brie Cheese and Cranberry Christmas Wreath

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Place a small oven-safe bowl in the center of the baking sheet.
Roll out the puff pastry sheets and cut into 16 triangular strips.
Arrange the strips in a circle around the bowl.
Place Brie, cranberry sauce, pecans, and rosemary on the triangles.
Fold the pointed ends over the filling and tuck under the wide ends.
Brush with egg wash made of egg and water.
Bake for 20-25 minutes until golden brown and flaky.
Allow to cool for 5 minutes before transferring to a serving platter.
Garnish with rosemary sprigs and cranberries, dust with powdered sugar if desired.
Serve warm with extra cranberry sauce on the side.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 20gProtein: 4gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 65mgSodium: 220mgPotassium: 100mgFiber: 1gSugar: 3gVitamin A: 200IUVitamin C: 1mgCalcium: 50mg

Notes

Make sure to fully thaw puff pastry for optimal flakiness. Avoid overfilling the pastry to prevent sogginess during baking.

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