Go Back
–+ servings
Breakfast Pizza Bowl

Breakfast Pizza Bowl

Start your day with a nutritious Breakfast Pizza Bowl, a delicious twist on traditional breakfast packed with protein and flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup oat flour adds a nutty flavor
  • 1 scoop vanilla protein powder boosts protein content
  • 1 tbsp baking powder ensures batter rises
  • 1 tsp ground cinnamon infuses warmth
  • 1/4 tsp salt enhances flavors
For the Egg Mixture
  • 2 large eggs provides structure
  • 1 cup unsweetened almond milk keeps batter light
  • 3 tbsp maple syrup adds natural sweetness
  • 1 tsp vanilla extract enhances flavor
For the Topping
  • 1 cup Greek yogurt creamy base with protein
  • 2 tbsp peanut butter brings nutty richness
  • 1 medium banana adds natural sweetness
  • honey or maple syrup optional drizzle for sweetness

Equipment

  • Oven
  • mixing bowl
  • Whisk
  • Baking Dish
  • Microwave

Method
 

Cooking Instructions
  1. Preheat your oven to 350°F. Lightly grease a 6-8 inch oven-safe baking dish or bowl.
  2. Whisk together oat flour, protein powder, baking powder, cinnamon, and salt in a mixing bowl.
  3. Add the large eggs, almond milk, maple syrup, and vanilla extract to the dry ingredients. Stir until smooth.
  4. Transfer the batter to your prepared dish. Spread it evenly across the bottom.
  5. Bake for 18-20 minutes until set and lightly golden. Cool for 5 minutes.
  6. Spread the Greek yogurt over the pancake base.
  7. Warm the peanut butter and drizzle it over the yogurt.
  8. Arrange banana slices on top, drizzle with honey or maple syrup if desired.
  9. Cut into portions and serve immediately.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 180mgSodium: 300mgPotassium: 450mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

For extra toppings, consider adding berries or nuts for more flavor and crunch.

Tried this recipe?

Let us know how it was!