Breakfast Pillsbury Crescent Rolls

Delicious Breakfast Pillsbury Crescent Rolls filled with cheesy eggs and crispy bacon, perfect for a quick morning treat.

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Prep Time 10

Cook Time 13

Total Time 23

Servings: 4 rolls

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

Dough

1 can Pillsbury Crescent Rolls These flaky rolls serve as the perfect canvas for your savory filling.

Filling

6 units Eggs Scramble them for a fluffy texture.
4 slices American cheese Melts beautifully, lending a creamy richness.
6 strips Bacon Crispy bacon adds a delightful crunch.
Salt To taste.
Pepper To taste.

Equipment

Oven
mixing bowl
Baking Sheet
Parchment Paper

Method

Preparation

Preheat your oven to 375°F (190°C).
In a bowl, scramble the eggs until fluffy.
Open the can of Pillsbury Crescent Rolls and roll each one into a triangle shape.
Cut each American cheese slice in half.
On each crescent roll triangle, place cheese, bacon, and a portion of scrambled eggs, then roll up.
Arrange rolls on a parchment-lined baking sheet and bake for about 13 minutes.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 20gProtein: 14gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 170mgSodium: 700mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 250mgIron: 1mg

Notes

Serve with hot sauce for extra kick if desired.

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