Go Back
–+ servings
Blueberry Yogurt Clusters

Blueberry Yogurt Clusters

These Blueberry Yogurt Clusters are a delicious and healthy snack, combining Greek yogurt and blueberries with a chocolate coating.
Print Recipe Pin Recipe
Prep Time 15 minutes
Freezing Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 12 clusters
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Yogurt Base
  • 3/4 cup vanilla Greek yogurt provides a creamy, rich base that enhances the flavor.
  • 1 cup fresh or frozen blueberries thaw and pat them dry for best results.
  • 1/2 cup chopped walnuts adds crunch and healthy fats; substitutes possible.
Coating
  • 1 1/2 cups dark chocolate chips choose at least 60% cacao for best flavor.
  • 3 tablespoons coconut oil helps chocolate melt smoothly.
Topping
  • 1 pinch flaky sea salt optional; adds a gourmet touch.

Equipment

  • Baking Sheet
  • Parchment Paper
  • microwave-safe bowl
  • Medium Bowl
  • Forks

Method
 

Preparation Steps
  1. Line a baking sheet with parchment paper, ensuring there’s enough space for all clusters.
  2. Combine Greek yogurt, blueberries, and chopped walnuts in a medium bowl, gently mixing until evenly coated.
  3. Scoop heaping tablespoons of the mixture onto the baking sheet, forming 12-16 clusters with space in between.
  4. Freeze the clusters for 1 to 1.5 hours, or until completely firm.
  5. Melt chocolate chips and coconut oil in a microwave-safe bowl in 30-second bursts until smooth.
  6. Dip each frozen cluster into the melted chocolate, letting excess drip off before returning to the baking sheet.
  7. Sprinkle a pinch of flaky sea salt over each cluster if desired.
  8. Set in the freezer or fridge for 10-15 minutes more until chocolate has hardened.

Nutrition

Serving: 1clusterCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 75mgPotassium: 150mgFiber: 2gSugar: 8gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Store clusters in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

Tried this recipe?

Let us know how it was!