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–+ servings
Blueberry Fudge

Blueberry Fudge

Enjoy the rich creaminess of fudge with the bright, tangy notes of fresh blueberries in this delightful Blueberry Fudge recipe.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 36 pieces
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Blueberry Topping
  • 2 cups frozen blueberries These give your fudge the fruity burst of flavor it needs.
  • 1/2 cup granulated sugar A touch of sweetness to balance the tartness of blueberries.
  • 2 tablespoons freshly squeezed lemon juice Adds a delightful tang and enhances the blueberry flavor.
  • 1 tablespoon cornstarch Helps thicken the blueberry mixture, creating a luscious topping.
Fudge
  • 2 cups white baking chips The star of the show, offering that creamy sweetness in your Blueberry Fudge.
  • 1 can sweetened condensed milk Makes the fudge rich, smooth, and indulgently sweet.

Equipment

  • 8×8 baking dish
  • saucepan
  • microwave-safe bowl
  • fine-mesh strainer

Method
 

Preparation
  1. Line an 8×8 baking dish with parchment paper, ensuring an overhang on two sides for easy removal later.
  2. In a saucepan, combine frozen blueberries, sugar, lemon juice, and cornstarch over medium heat. Simmer while whisking for about 10 minutes until the mixture thickens and becomes syrupy.
  3. Use a fine-mesh strainer over a bowl to separate the blueberry mixture, pressing the berries gently to extract the juice. Discard the hulls and let the blueberry topping chill in the fridge for 1 hour.
  4. In a microwave-safe bowl, combine white baking chips and sweetened condensed milk. Microwave for 1 minute, then heat in 30-second intervals, stirring until completely melted and smooth.
  5. Fold the chilled blueberry topping into the melted fudge mixture gently, creating a beautiful marbled effect.
  6. Pour the fudge into the prepared baking dish, smoothing the top with a spatula. Cover it and chill for 3-4 hours until fully set and firm to the touch.
  7. Lift the fudge from the pan using the parchment overhang, and cut into 36 delightful pieces. Keep refrigerated until it's time to share or indulge!

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 50mgPotassium: 30mgFiber: 1gSugar: 12gVitamin A: 100IUVitamin C: 2mgCalcium: 40mg

Notes

For the best Blueberry Fudge, ensure your blueberries are fully thawed before cooking to avoid excess water in your mixture. Chill the fudge for the full time to ensure it sets properly for clean cuts.

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