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Blueberry Cream Cheese Muffins

Blueberry Cream Cheese Muffins

Delicious Blueberry Cream Cheese Muffins are a delightful treat, perfect for breakfast or a snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Batter
  • 16 ounces cream cheese use softened cream cheese for a smooth and creamy texture.
  • 1/2 cup low-carb sugar substitute perfect for a healthier version without sacrificing sweetness.
  • 2 large eggs binds the ingredients together and adds richness to the muffins.
  • 1/4 teaspoon xanthan gum optional; helps to achieve a better texture, especially in gluten-free baking.
  • 1/2 teaspoon sugar-free vanilla extract enhances the flavor profile, making these muffins irresistibly fragrant.
For the Mix-Ins
  • 1/4 cup blueberries fresh or frozen; both work beautifully for a juicy burst in every bite.
  • 1/4 cup sliced almonds optional; adds a delightful crunch, complementing the soft muffin texture.

Equipment

  • mixing bowl
  • electric mixer
  • muffin pans
  • Measuring Cups
  • spatula

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C). Line your muffin molds with paper liners to ensure easy removal and a lovely presentation when serving.
  2. Beat the softened cream cheese in a mixing bowl using an electric mixer until smooth.
  3. Combine the low-carb sugar substitute, eggs, xanthan gum (if using), and vanilla extract into the cream cheese mixture. Mix until well incorporated.
  4. Fold in the blueberries and optional sliced almonds gently with a spatula.
  5. Spoon the batter evenly into the prepared muffin molds, filling each cup about three-quarters full to allow room for rising.
  6. Bake for approximately 20 minutes, or until set and lightly browned on top. Let cool slightly before serving.

Nutrition

Serving: 1muffinCalories: 190kcalCarbohydrates: 10gProtein: 5gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Optional: Drizzle with a little sugar-free glaze for an extra touch of sweetness.

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