Go Back
–+ servings
Blueberry Cream Cheese French Toast

Blueberry Cream Cheese French Toast

This Blueberry Cream Cheese French Toast is a delightful blend of creamy richness and fresh blueberries, transforming your mornings into a sweet celebration.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the French Toast
  • 5 French bread, cut into 2 cm cubes
  • 4 Large eggs
  • 1 cup Whole milk
  • 1 cup Heavy cream
  • 1 cup Granulated sugar
  • 110 g Brown sugar, divided
  • 1 tsp Vanilla extract
  • 1 tsp Ground cinnamon
  • 1/4 tsp Ground nutmeg
For the Cream Cheese Filling
  • 8 oz Cream cheese, cut into cubes
  • 1 cup Fresh blueberries
For the Topping
  • 1 cup Plain flour
  • 1 tsp Ground cinnamon
  • 1/4 tsp Fine salt
  • 1/2 cup Unsalted butter, cold and cubed

Equipment

  • Oven
  • Baking Dish
  • mixing bowl
  • Whisk

Method
 

Preparation
  1. Preheat your oven to 175°C. While it warms up, grab your favorite baking dish (23 x 33 cm) and grease it with non-stick spray.
  2. Whisk together the eggs, whole milk, heavy cream, granulated sugar, 110 g brown sugar, vanilla extract, cinnamon, and nutmeg in a large mixing bowl.
  3. Toss the cubed French bread into the egg mixture, ensuring each piece gets thoroughly coated. Let the bread soak for about 10 minutes.
  4. Layer half of the soaked bread mixture into your prepared baking dish. Then, scatter half of the cream cheese cubes and fresh blueberries evenly on top.
  5. Repeat the process with the remaining bread mixture, followed by the remaining cream cheese and blueberries.
  6. Bake the dish in the preheated oven for 45 minutes, or until puffed and golden brown.
Serving
  1. Serve with a sprinkle of powdered sugar or drizzle of maple syrup for enhanced flavor.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 120mgSodium: 300mgPotassium: 160mgFiber: 2gSugar: 20gVitamin A: 800IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Ensure your bread is stale or slightly dried out for the best texture. Don't overbake; check for doneness when it's puffed and golden.

Tried this recipe?

Let us know how it was!