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–+ servings
Blueberry Brie Jalapeño Poppers

Blueberry Brie Jalapeño Poppers

Experience the delightful surprise of sweet and spicy with these Blueberry Brie Jalapeño Poppers, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 6 poppers
Course: Appetizers & Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Poppers
  • 10 to 12 pieces Jalapeños halved lengthwise and seeded
  • 6 to 8 ounces Brie Cheese cut into small cubes
  • 1/3 cup Blueberry Preserves or Fresh Blueberries
  • 1 tablespoon Honey for additional sweetness
  • 1 tablespoon Walnuts or Pecans (optional) finely chopped
  • 1 teaspoon Lemon Zest (optional)
  • pinch Sea Salt to enhance flavor
  • Fresh Thyme or Parsley (optional, for garnish)

Equipment

  • Baking Sheet
  • Parchment Paper

Method
 

How to Make Blueberry Brie Jalapeño Poppers
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Slice the jalapeños in half lengthwise and carefully remove the seeds.
  3. Arrange the jalapeño halves cut-side up on the prepared baking sheet. Place a cube of brie in each cavity.
  4. Spoon a small amount of blueberry preserves or a few fresh blueberries over each brie-filled jalapeño.
  5. Drizzle lightly with honey. If desired, sprinkle with nuts, lemon zest, and sea salt.
  6. Bake for 10 to 12 minutes, until the jalapeños are slightly softened and the brie is melted.
  7. Garnish with chopped fresh thyme or parsley before serving warm.

Nutrition

Serving: 1popperCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 1mg

Notes

Serve with toothpicks for easy snacking at gatherings. Customize ingredients to match your taste.

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