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Blue Christmas Truffles

Blue Christmas Truffles

Delightful Blue Christmas Truffles combine creamy white chocolate and vibrant blue curaçao, creating a festive treat perfect for holiday gatherings.
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Prep Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 24 truffles
Course: Dessert
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Mixture
  • 2 cups white chocolate chips a smooth base that melts beautifully
  • 1 cup heavy whipping cream adds a luscious texture
  • 1/2 cup blue curaçao liqueur infuses citrus flavor
  • 1 teaspoon pure vanilla extract enhances overall flavor
For the Coating
  • 1 cup blue sanding sugar provides a sparkling finish

Equipment

  • microwave-safe bowl
  • teaspoon or small cookie scoop
  • Baking Sheet
  • shallow bowl

Method
 

How to Make Blue Christmas Truffles
  1. Combine white chocolate chips and heavy whipping cream in a microwave-safe bowl. Heat in 30-second intervals at 50% power, stirring well until smooth.
  2. Add blue curaçao liqueur and vanilla extract to the melted mixture. Stir until evenly blended and refrigerated until firm.
  3. Prepare your workspace by lining a baking sheet with parchment paper. Place blue sanding sugar in a shallow bowl.
  4. Scoop portions of ganache using a teaspoon or small cookie scoop and roll each portion into balls.
  5. Roll each truffle in blue sanding sugar for an even coating.
  6. Arrange truffles on the parchment-lined baking sheet and refrigerate for 1 hour to set.

Nutrition

Serving: 1truffleCalories: 130kcalCarbohydrates: 12gProtein: 1gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 30mgPotassium: 30mgSugar: 10gVitamin A: 2IUCalcium: 20mgIron: 1mg

Notes

Optional: Garnish with a sprinkle of edible glitter for an extra festive touch.

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