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–+ servings
Baked Mac and Cheese

Baked Mac and Cheese

This Baked Mac and Cheese is a creamy, cheesy delight that's perfect for any cozy evening.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 250 g macaroni use elbow pasta for that classic texture
For the Cheese Sauce
  • 4 tbsp unsalted butter adds a rich, buttery flavor
  • 1/3 cup flour helps thicken the cheese sauce
  • 3 cups warmed milk warming helps the sauce come together smoothly
  • 2 cups freshly shredded gruyere cheese or substitute with cheddar and Colby
  • 1 cup freshly shredded mozzarella cheese adds a delightful stretchiness
  • 3/4 tsp salt enhances overall flavor
  • 1 tsp garlic powder elevates the cheese experience
  • 1/2 tsp onion powder brings a subtle depth
  • 1/2 tsp mustard powder adds a touch of tanginess
For the Topping
  • 2/3 cup panko breadcrumbs creates a crispy, golden topping
  • 1 tbsp unsalted butter helps breadcrumbs crisp up
  • 1/4 tsp salt to season the topping

Equipment

  • S saucepan
  • Baking Dish
  • mixing bowl

Method
 

Preparation
  1. Cook the Pasta: Begin by boiling the macaroni according to the package instructions. Drain it well and set aside to cool slightly while you prepare the cheese sauce.
  2. Prepare the Topping: In a small bowl, mix together the panko breadcrumbs, melted butter, and a pinch of salt. Set it aside for later.
  3. Melt the Butter: In a large saucepan over medium heat, melt 4 tablespoons of unsalted butter.
  4. Whisk in the Flour: Add the flour to the melted butter and whisk continuously for about 1-2 minutes to create a roux.
  5. Add the Milk: Gradually pour in the warmed milk while whisking. Continue to stir until the mixture thickens to a smooth, creamy consistency.
  6. Mix in the Cheese: Stir in the gruyere and mozzarella cheeses, along with the salt, garlic powder, onion powder, and mustard powder.
  7. Combine Pasta and Sauce: Gently fold the cooked macaroni into the cheese sauce, ensuring each piece is well-coated.
  8. Transfer to a Baking Dish: Pour the cheesy mixture into a greased baking dish.
  9. Top and Bake: Evenly sprinkle the panko topping over the macaroni. Bake in a preheated oven at 350°F (180°C) for about 25-30 minutes, or until it’s bubbly and golden brown.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 20gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUCalcium: 400mgIron: 2mg

Notes

Optional: Garnish with chopped fresh parsley for a pop of color.

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