Baked French Dip Biscuits

Baked French Dip Biscuits are warm, fluffy biscuits filled with savory roast beef and gooey cheese, perfect for a comforting meal.

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Prep Time 15

Cook Time 18

Total Time 33

Servings: 6 biscuits

Course: Lunch

Cuisine: American

Calories: 280

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Biscuits

1 tube Refrigerated biscuit dough
2 tablespoons Melted butter for brushing

For the Filling

8 ounces Thinly sliced deli roast beef
4 ounces Provolone cheese or mozzarella as substitute
2 tablespoons Creamy horseradish sauce or grainy mustard as substitute

For the Au Jus

1 packet Au jus gravy mix or homemade beef broth
1 cup Water to prepare au jus

Equipment

Oven
Baking Sheet
Parchment Paper

Method

Preheat oven to 400°F and line a baking sheet with parchment paper.
Separate the biscuit dough and split each biscuit in half horizontally, flattening each piece into a circle about 3 inches across.
Spread a thin layer of creamy horseradish sauce on the bottom halves of the biscuits.
Layer slices of roast beef and provolone cheese onto each bottom biscuit.
Place the remaining biscuit halves on top and gently press down the edges to seal them together.
Brush the tops of the biscuits with melted butter.
Bake for 12 to 18 minutes until golden brown and hollow sounding when tapped.
Prepare au jus by mixing the gravy packet with water and heating until hot.
Serve the baked biscuits warm alongside the au jus for dipping.

Nutrition

Serving: 1biscuitCalories: 280kcalCarbohydrates: 30gProtein: 12gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 200mgIron: 1.5mg

Notes

For best results, ensure your biscuit dough is cold and do not overstuff the biscuits during preparation.

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