Bacon Wrapped Grilled Cheese Fingers

Bacon Wrapped Grilled Cheese Fingers are a comforting, indulgent treat combining crispy bacon and gooey cheese.

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Prep Time 10

Cook Time 8

Total Time 18

Servings: 4 fingers

Course: Appetizers & Snacks

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sandwiches

4 slices White sandwich bread A classic choice that crisps perfectly on the grill.
4 slices Cheddar cheese Provides a melty richness that pairs beautifully with bacon.
8 slices Bacon The star ingredient that adds an irresistible smoky flavor.

For the Butter

2 tablespoons Unsalted butter Enhances flavor while allowing the bread to crisp nicely.

Equipment

Grill

Method

How to Make Bacon Wrapped Grilled Cheese Fingers

Preheat the grill to medium, aiming for about 350°F (175°C).
Spread softened unsalted butter evenly on one side of each slice of bread.
Place a generous slice of cheddar cheese between two slices of bread, buttered sides facing out.
Wrap a slice of bacon around each sandwich, securing with toothpicks if needed.
Grill the sandwiches for about 6 to 8 minutes, turning occasionally until the bacon is crisp and the bread is golden brown.

Nutrition

Serving: 1fingerCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 10IUCalcium: 20mgIron: 4mg

Notes

Serve with a side of your favorite dipping sauce for an extra zing!

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