Apple Goat Cheese Croissant

Experience the delightful combination of crisp apple slices and creamy goat cheese in this Apple Goat Cheese Croissant recipe.

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Prep Time 10

Cook Time 7

Total Time 17

Servings: 2 croissants

Course: Breakfast

Cuisine: French

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Croissants

2 pieces croissants choose fresh, flaky croissants for the best texture and flavor

For the Filling

1 medium apple try honeycrisp or Granny Smith for a perfect balance
115 g goat cheese softened for easy spreading
15 ml honey adds a touch of natural sweetness
0.25 g ground cinnamon complements the apple perfectly

Optional Topping

fresh arugula adds a burst of color and a nutritious touch

Equipment

Oven
Baking Sheet
small bowl

Method

How to Make Apple Goat Cheese Croissant

Preheat the oven to 175°C.
Slice the croissants horizontally.
Mix the filling: combine softened goat cheese, honey, and ground cinnamon until smooth.
Spread the mixture onto the bottom halves of your sliced croissants and layer thin apple slices on top.
Assemble the croissants by placing the top halves back on.
Bake the assembled croissants for 5 to 7 minutes until heated through and slightly golden.
Serve immediately and enjoy while warm.

Nutrition

Serving: 1croissantCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 12gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 1.5mg

Notes

Optional: Drizzle with a bit more honey before serving for an extra touch of sweetness.

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