Ingredients
Equipment
Method
Making the Focaccia
- Combine the water, sugar, and yeast in a large bowl. Let rest for about 5 minutes until the yeast blooms.
- Add half of the vegetable oil into the yeast mixture. Stir gently and set the remaining oil aside.
- Mix in the all-purpose flour and kosher salt until combined into a rough dough.
- Transfer the dough to a greased bowl and cover it. Let it rise in a warm place for 1 hour or until doubled in size.
- Preheat your oven to 450°F.
- Pour the remaining oil into a baking pan and brush the bottom.
- Spread the risen dough into the prepared baking pan.
- Mix melted butter, brown sugar, cinnamon, and vanilla until combined.
- Fold the diced Granny Smith apples into the mixture until evenly coated.
- Top the dough with a third of the apple mixture. Fold dough edges toward the center.
- Flip the dough so the seam side is down and stretch back out towards the pan edges.
- Dimple the surface using your fingertips to create deep dents in the dough.
- Spread the remaining apple mixture evenly over the top.
- Bake for 28-30 minutes or until golden brown and apples are caramelized.
- Whisk together confectioners’ sugar and milk until you achieve a pourable glaze consistency.
- Drizzle the glaze over the warm focaccia before serving.
Nutrition
Notes
Optional: Sprinkle with additional cinnamon for extra warmth.