Go Back
–+ servings
Apple Cider Float Ice Cream

Apple Cider Float Ice Cream

A delightful Apple Cider Float Ice Cream combining sweet apple cider with creamy vanilla ice cream, perfect for autumn gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Float
  • 2 scoops Vanilla bean ice cream
  • 2 cups Cold apple cider or sparkling apple cider
For the Garnish
  • 1 cup Red apple slices
  • 1 stick Cinnamon stick
  • 1 whole Star anise
  • 1 tablespoon Cinnamon sugar

Equipment

  • Tall glass

Method
 

How to Make Apple Cider Float Ice Cream
  1. Scoop the vanilla bean ice cream into a tall glass, filling it about two-thirds full.
  2. Pour the chilled apple cider or sparkling cider gently over the ice cream.
  3. Decorate with red apple slices, a cinnamon stick, and whole star anise atop your creation.
  4. Serve immediately to savor the treat while it’s cold and refreshing.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 50mgPotassium: 180mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 5mgCalcium: 120mgIron: 0.5mg

Notes

Ensure your ice cream is softened for easier scooping. Serve immediately for best flavor.

Tried this recipe?

Let us know how it was!