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Ambrosia Salad Fruity Marshmallow

Ambrosia Salad Fruity Marshmallow

A delightful blend of fruits and creamy textures, Ambrosia Salad Fruity Marshmallow is a crowd-pleasing dessert that brings sweet memories.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 container Whipped topping defrosted
  • 1 cup Sour cream
For the Fruit
  • 1 can Mandarin oranges drained
  • 1 can Crushed pineapple drained
  • 1 cup Maraschino cherries drained
For the Crunch
  • 1 cup Pecans chopped
  • 1 cup Sweetened coconut flakes
For the Sweetness
  • 2 cups Mini marshmallows

Equipment

  • mixing bowl
  • spatula
  • plastic wrap

Method
 

Preparation
  1. Fold the sour cream into the defrosted whipped topping until fully blended.
  2. Add the pecans, mandarin oranges, crushed pineapple, maraschino cherries, coconut flakes, and mini marshmallows to the bowl. Stir gently to combine all ingredients evenly.
  3. Cover the mixture tightly with plastic wrap or a lid and refrigerate for at least 1 hour.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 32gProtein: 2gFat: 10gSaturated Fat: 8gCholesterol: 25mgSodium: 100mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 10IUVitamin C: 20mgCalcium: 4mgIron: 2mg

Notes

Garnish with additional mini marshmallows for a whimsical touch. Ensure whipped topping is fully defrosted for the best texture.

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