There’s a certain joy that comes from the sound of shrimp sizzling in a skillet, and when paired with the creamy sweetness of corn and the tanginess of feta, it becomes a delightful melody for the taste buds. One evening, after a long week filled with takeout and fast-food fatigue, I ventured into my kitchen to create something fresh and vibrant. The result? A dish that not only elevates weeknight dinners but also impresses anyone lucky enough to share the table.
This Shrimp with Creamed Corn & Feta recipe is my go-to for an effortless yet crowd-pleasing meal. Its harmonious blend of flavors — the smoky paprika, zesty lime, and rich feta — transforms humble ingredients into a dish that feels indulgent without being complicated. Imagine the satisfaction of serving a plate that’s both hearty and wholesome in just 30 minutes, leaving plenty of time to enjoy the company of family or friends.
So, if you’re ready to break free from the routine of fast food and rediscover the joy of homemade meals, let’s dive into this comforting recipe that promises flavor, ease, and a touch of culinary magic!
Why You'll Love This Shrimp with Creamed Corn & Feta
- This recipe is remarkably easy, allowing you to whip up a delicious meal in just 30 minutes.
- The combination of creamy corn and tangy feta creates a flavor explosion that will leave your taste buds dancing with joy.
- With its versatility, you can serve it over rice, pasta, or even enjoy it on its own as a comforting dish.
- Visually, the vibrant colors from the lime, cilantro, and shrimp make for an impressive presentation that’s sure to wow your guests.
Shrimp with Creamed Corn & Feta Ingredients
For the Shrimp
• 1.5 lb raw shrimp – peeled and deveined for a tender texture.
• 1 teaspoon chili powder – adds a gentle kick that elevates the dish.
• ¼ teaspoon salt – adjust to taste for perfect seasoning.
For the Base
• 2 tablespoons olive oil – helps to sauté ingredients without burning.
• 2 tablespoons salted butter – adds richness and depth of flavor.
• ½ cup chopped onion – provides sweetness and aroma when cooked.
• 5 cloves garlic – minced for an aromatic punch.
For the Creamy Mixture
• 1.5 cups cooked corn kernels – brings sweetness and creaminess to the dish.
• 1 teaspoon smoked paprika – offers a smoky depth to complement the shrimp.
• 1 cup half-and-half – creates a luxuriously creamy sauce.
• 4 oz feta cheese – divided and crumbled for tangy bites throughout.
For Garnishing
• 2 small limes – add freshness and brightness with their zesty juice.
• Fresh cilantro – chopped for a pop of color and flavor.
This Shrimp with Creamed Corn & Feta recipe is not only quick and easy to prepare, but it also strikes the perfect balance between indulgent and wholesome, making it a delightful addition to your weeknight repertoire!
How to Make Shrimp with Creamed Corn & Feta
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Heat the Skillet: Begin by heating a 12-inch high-sided skillet over medium heat until it’s hot. Pour in the olive oil; it should glide smoothly but should not sizzle or burn.
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Cook the Shrimp: Add the shrimp to the skillet, sprinkling them with chili powder and salt. Cook until the shrimp turn a lovely pink color, flipping occasionally, for about 3-4 minutes. Remove the shrimp and set them aside.
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Sauté Onions: In the same skillet, add the butter along with the chopped onion. Lightly sprinkle with salt and sauté for 3 minutes, stirring occasionally, until the onions are softened and fragrant.
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Add Garlic: Toss in the minced garlic and cook for an additional 2 minutes, stirring often to prevent burning while releasing its aromatic essence.
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Combine Ingredients: Add in the cooked corn kernels and smoked paprika, stirring well to coat. Pour the half-and-half into the skillet and bring the mixture to a gentle simmer, allowing it to thicken slightly.
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Melt the Feta: Introduce 3 oz of the crumbled feta cheese into the creamy mixture, stirring until it melts and blends beautifully with the sauce.
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Add Lime Juice: Squeeze the juice of half a lime into the sauce, stirring to enhance the flavors wonderfully.
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Reheat Shrimp: Gently return the cooked shrimp to the skillet, allowing them to reheat in the warm sauce, absorbing all those delicious flavors.
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Garnish and Serve: Top off your dish with the remaining ½ cup of corn kernels, sliced lime, chopped cilantro, and if desired, an extra dash of chili powder or paprika for that vibrant finish.
Optional: Drizzle with a touch of olive oil for an extra layer of richness.
Exact quantities are listed in the recipe card below.
Shrimp with Creamed Corn & Feta Variations
Feel free to explore these creative twists to make this dish your own and suit every palate!
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Spicy Kick: Add 1-2 diced jalapeños to the skillet while sautéing the onions, infusing the dish with a delightful heat.
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Herb Boost: Substitute cilantro with fresh parsley or dill for a different herbal note, enhancing the overall freshness of the dish.
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Gluten-Free: Use gluten-free pasta or rice instead of traditional pasta, making this meal accessible for gluten-sensitive diners.
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Creamy Vegan: Replace shrimp with sautéed mushrooms or chickpeas, and use coconut milk and vegan feta for a delicious vegan option.
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Citrus Zing: Add the zest of one lime along with the juice for an extra layer of citrusy freshness that brightens the dish.
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Crunch Factor: Top with toasted breadcrumbs or crushed tortilla chips before serving for a satisfying crunch that contrasts with the creaminess.
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Smoky Twist: Use chipotle powder instead of chili powder for a deeper, smoky flavor that’ll tantalize your taste buds.
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Cheese Variations: Try using goat cheese or cream cheese instead of feta for a different creamy texture and flavor profile.
These variations not only enhance your Shrimp with Creamed Corn & Feta but also allow for personalization, ensuring every meal is special!
How to Store and Freeze Shrimp with Creamed Corn & Feta
Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave to preserve the creamy texture.
Freezer: If you want to freeze the Shrimp with Creamed Corn & Feta, it’s best to freeze the shrimp and sauce separately to maintain the best quality. The shrimp can be frozen for up to 3 months.
Reheating: When ready to enjoy, defrost in the fridge overnight before reheating. Gently warm in a skillet until hot, adding a splash of half-and-half for creaminess.
Make Ahead Options
Busy home cooks will love how easy it is to prep this Shrimp with Creamed Corn & Feta ahead of time! You can cook the shrimp and prepare the creamy base (including the corn and feta) up to 3 days in advance for maximum convenience. Simply follow steps 1-6, then cool and refrigerate your mixture in an airtight container. On the day you plan to serve, reheat the mixture in a skillet over medium heat, then return the cooked shrimp to the pan, gently warming everything through before garnishing with lime, cilantro, and the remaining feta. This way, you’ll enjoy all the delightful flavors without a last-minute rush!
What to Serve with Shrimp with Creamed Corn & Feta?
Looking to create a delightful dining experience that complements your creamy and zesty dish?
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Cilantro Lime Rice: The bright citrus notes pair beautifully with the shrimp, providing a fresh canvas for this flavorful meal. Each bite of rice absorbs the zesty hints from the shrimp, making it a perfect accompaniment.
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Garlic Bread: Crunchy and buttery, this addition offers a satisfying texture. Use it to scoop up the creamy sauce, ensuring none of the delicious flavors go to waste.
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Grilled Asparagus: Lightly charred for smoky flavor, these spears add a touch of elegance and meet the richness of the dish with refreshing greens. They’re vibrant, healthy, and aesthetically pleasing alongside the shrimp.
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Mango Avocado Salad: This sweet and creamy salad brightens the palate, balancing the rich feta and corn. The juicy mango and creamy avocado provide a tropical twist that complements the dish perfectly.
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Chilled White Wine: A crisp Sauvignon Blanc or a light Pinot Grigio enhances the meal’s flavors. Its acidity cuts through the creaminess while mirroring the dish’s citrus elements.
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Lemon Cheesecake Bars: For dessert, these bars offer a tangy finish that leaves your guests satisfied. Their light texture contrasts nicely with the shrimp, offering a refreshing end to the meal.
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Steamed Green Beans: Simple but vibrant, these beans introduce a crunch that balances the creamy shrimp. Toss them with olive oil and lemon zest for an added flavor pop.
Let your creativity shine as you mix and match these sides for a heartwarming meal!
Chef's Helpful Tips
- For the perfect shrimp in your Shrimp with Creamed Corn & Feta dish, make sure to cook them just until they turn pink and opaque to avoid a rubbery texture.
- Always sauté onions on medium heat to allow them to soften without burning, releasing their natural sweetness into the dish.
- When adding garlic, remember that it can burn quickly, so keep stirring and add it after the onions have cooked for a bit.
- To ensure the half-and-half thickens properly, bring the mixture to a gentle simmer rather than a rapid boil.
Shrimp with Creamed Corn & Feta Recipe FAQs
What should I look for when choosing shrimp?
Absolutely! When selecting shrimp, look for ones that are firm and have a slight sheen. Avoid any that have an off smell or gritty texture, and steer clear of shrimp with dark spots, as this can indicate spoilage.
How long can I store leftovers?
You can store any leftovers from the Shrimp with Creamed Corn & Feta in an airtight container in the fridge for up to 3 days. Just be sure to reheat gently on the stovetop or in the microwave to retain that creamy goodness.
Can I freeze this dish?
Yes, you can freeze the Shrimp with Creamed Corn & Feta, but for best results, it’s wise to separate the shrimp and sauce. Freeze the shrimp in a single layer on a baking sheet for about 2 hours until solid, then transfer to a freezer bag for up to 3 months. For the sauce, let it cool and store it in a freezer-safe container. When you’re ready to enjoy it, thaw overnight in the fridge and reheat gently on the stovetop.
How can I avoid rubbery shrimp?
Very! To avoid rubbery shrimp, make sure to keep an eye on the cooking time. Cook them just until they turn pink and opaque, which usually takes about 3-4 minutes. If you overcook them, they can become tough and chewy.
Are there any dietary considerations for this recipe?
Certainly! This recipe contains shellfish and dairy. If you’re allergic to shrimp, you can substitute them with chicken or tofu for a different take. Additionally, for lactose intolerance, consider using a dairy-free half-and-half alternative and omit or substitute the feta cheese with a plant-based version. Always double-check labels to ensure there are no hidden allergens!
Can I use frozen shrimp?
Absolutely! If you have frozen shrimp, there’s no problem using them in this recipe. Just be sure to thaw them overnight in the fridge or run them under cold water for about 15 minutes before cooking. Using frozen shrimp can still yield a delicious Shrimp with Creamed Corn & Feta!
Shrimp with Creamed Corn & Feta
Ingredients
Equipment
Method
- Heat the Skillet: Begin by heating a 12-inch high-sided skillet over medium heat until hot. Pour in the olive oil.
- Cook the Shrimp: Add the shrimp to the skillet, sprinkling with chili powder and salt. Cook until pink, for about 3-4 minutes. Remove and set aside.
- Sauté Onions: In the same skillet, add the butter and chopped onion. Sauté for 3 minutes until softened.
- Add Garlic: Toss in minced garlic and cook for an additional 2 minutes.
- Combine Ingredients: Add cooked corn and smoked paprika, stirring well. Pour in the half-and-half and bring to a gentle simmer.
- Melt the Feta: Introduce 3 oz of crumbled feta into the mixture, stirring until it melts.
- Add Lime Juice: Squeeze the juice of half a lime into the sauce, stirring to enhance flavors.
- Reheat Shrimp: Return the cooked shrimp to the skillet, allowing them to reheat in the sauce.
- Garnish and Serve: Top with remaining corn, sliced lime, cilantro, and an extra dash of chili powder or paprika if desired.
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