There’s nothing like the comforting scent of breakfast wafting through the kitchen, especially on a lazy Sunday morning. Picture this: as the golden crust of my Sausage and Egg Casserole bakes in the oven, I’m greeted by the sizzle of breakfast sausage mingling with the vibrant colors of diced bell peppers and spinach. It’s a dish that effortlessly combines warmth and heartiness, making it the perfect solution for feeding a crowd—or simply treating yourself to a well-deserved brunch.
This recipe began as a creative way to use up leftovers, but it quickly turned into a beloved staple. What I adore most is its versatility; whether you’re looking to impress guests or just want an easy meal prep option for the week, this casserole delivers on all fronts. It’s packed with protein, customizable to suit your tastes, and the best part? You can have it in the oven in just 15 minutes. Ready to elevate your breakfast game? Let’s dive into this deliciously simple Sausage and Egg Casserole!
Why You'll Love This Sausage and Egg Casserole
- This Sausage and Egg Casserole is incredibly easy to make, allowing you to have a hearty meal ready in no time.
- Its rich and savory flavor profile, with sausage and cheese, will surely delight everyone at the table.
- The recipe is highly versatile, letting you customize it with your favorite vegetables or ingredients, perfect for any taste preference.
- Visually, the vibrant colors from the peppers and spinach create an inviting and appetizing dish that is sure to impress your guests.
Sausage and Egg Casserole Ingredients
For the Casserole
• 1 pound breakfast sausage – use different types like spicy or Italian for a flavor twist.
• 6 large eggs – they’re the base that holds this delicious casserole together.
• 1 cup milk – adds creaminess; you can substitute with almond or oat milk for a dairy-free option.
• 1 cup shredded cheddar cheese – or your preferred cheese blend for a gooey texture.
• 2 cups bread cubes – optional for a more filling dish and great for using up stale bread.
• ½ teaspoon salt – enhances the flavors wonderfully.
• ½ teaspoon black pepper – adds a slight kick to the overall taste.
• ½ teaspoon garlic powder – for a hint of aromatic flavor.
• ¼ teaspoon smoked paprika – gives a delightful smoky depth to the casserole.
For the Vegetables
• ½ cup diced bell peppers – optional, but they add color and a sweet crunch.
• ½ cup chopped spinach – a nutritious option that blends beautifully with the other ingredients.
• ¼ cup diced onions – optional, imparting a sweet and savory note when cooked.
This Sausage and Egg Casserole is a flexible dish; feel free to mix and match ingredients based on your preferences!
How to Make Sausage and Egg Casserole
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Preheat your oven to 375°F (190°C). This ensures that your casserole cooks evenly and reaches that delightful golden brown crust everyone loves. Lightly grease a 7×11-inch (or 8×11-inch) baking dish with butter or nonstick spray to prevent sticking.
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Brown the sausage in a skillet over medium heat, breaking it into small crumbles. This step infuses the dish with savory goodness. Once browned, drain any excess grease and set it aside to cool slightly.
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Whisk together in a large bowl the eggs, milk, salt, pepper, garlic powder, and smoked paprika. The mixture should be smooth and well combined—this is what brings all your casserole ingredients together!
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Layer the cooked sausage, optional vegetables, and shredded cheese in the greased baking dish. If you’re using bread cubes, sprinkle them on top for added texture. Finally, pour the egg mixture evenly over the top to make sure everything is integrated beautifully.
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Bake for 30-40 minutes, or until the center is set and the top is golden brown. The irresistible smell will fill your kitchen, making it hard to wait!
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Let cool for 5 minutes before slicing. This allows the casserole to set, making it easier to serve. Enjoy it warm for the best taste experience!
Optional: Serve with a dollop of salsa or hot sauce for an extra kick!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Sausage and Egg Casserole preparations are perfect for busy weeks! You can cook the sausage and mix the egg mixture for up to 24 hours in advance, refrigerating them separately to maintain freshness. If you’re using any vegetables, chop those ahead too. On the day you plan to serve, simply layer everything in your greased baking dish and pour the egg mixture over; then bake right before enjoying! For optimal flavor and texture, avoid adding the bread cubes until you’re ready to bake, as this will prevent sogginess. With this make-ahead approach, your hearty breakfast dish will be just as delicious and satisfying without the morning rush.
How to Store and Freeze Sausage and Egg Casserole
Fridge: Keep leftover Sausage and Egg Casserole in an airtight container for up to 3 days. To maintain texture, let it cool before sealing.
Freezer: For longer storage, wrap individual portions in plastic wrap and then aluminum foil. Freeze for up to 2 months; defrost overnight in the fridge before reheating.
Reheating: To enjoy leftovers, reheat in the oven at 350°F (175°C) for about 15-20 minutes or until warmed through. For a quicker option, microwave on medium power for 1-2 minutes.
Room Temperature: Never leave your casserole out for more than 2 hours to prevent spoilage. Enjoy the comforting flavors even after meal prep!
Sausage and Egg Casserole Variations
Feel free to get creative and personalize your dish with these exciting twists!
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Spicy Kick: Add chopped jalapeños or a dash of hot sauce to the egg mixture for a fiery burst of flavor.
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Veggie Delight: Swap in your favorite vegetables, such as zucchini or mushrooms, for a colorful and nutritious boost.
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Herbed Up: Incorporate fresh herbs like chives, parsley, or thyme to bring a bright, aromatic freshness that elevates every bite.
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Cheese Lovers: Experiment with different cheeses like feta, pepper jack, or goat cheese to create a unique and delicious cheesy experience.
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Crusty Topping: Mix breadcrumbs with Parmesan and olive oil for a crunchy topping that adds an irresistible texture contrast.
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Greek Style: Swap in crumbled feta cheese and add black olives and sun-dried tomatoes for a Mediterranean twist that’s simply delightful.
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Sweet & Savory: Add diced apples or pears for a hint of sweetness that pairs wonderfully with the savory sausage.
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Low-Carb: Skip the bread cubes and use cauliflower rice instead for a gluten-free, low-carb option that still delivers delicious comfort.
What to Serve with Sausage and Egg Casserole?
Savor the warmth and comfort of a well-rounded meal that perfectly complements your hearty casserole.
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Fresh Fruit Salad: Bright, juicy fruits add a refreshing contrast to the rich flavors of the casserole, enhancing the meal’s overall experience.
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Crispy Hash Browns: Their crunchy exterior and fluffy interior provide a delightful texture that pairs wonderfully with the casserole’s creamy goodness.
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Buttery Croissants: Soft, flaky, and slightly sweet, these croissants are the perfect complement to your savory dish, adding a touch of elegance to breakfast.
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Roasted Asparagus: Tossed with olive oil and garlic, this crisp vegetable brings a burst of freshness and color, balancing the heaviness of the casserole beautifully.
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Tangy Yogurt Parfait: Layers of creamy yogurt and granola with a hint of honey create a light dessert that contrasts nicely with the savory casserole.
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Coffee or Herbal Tea: A warm cup enhances your breakfast experience, providing a comforting embrace that wraps around the meal’s warmth.
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Sweet Cinnamon Rolls: These soft and gooey bites introduce a sugary note, making your meal feel indulgent and complete.
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Light Green Salad: A simple salad with mixed greens, tomatoes, and a light vinaigrette cuts through the richness of the casserole and refreshes the palate.
Chef's Helpful Tips
- For your Sausage and Egg Casserole, be sure to brown the sausage completely to enhance the flavor before mixing it with other ingredients.
- Avoid overfilling your baking dish to allow the casserole to rise properly; a dish that is too full can prevent even cooking.
- Whisk the egg mixture until you achieve a uniform consistency, as this will ensure that every bite is flavorful and cohesive.
- Bake the casserole until the top is golden brown and the center has set, which usually takes about 30-40 minutes; check for doneness by inserting a knife in the center – it should come out clean.
Sausage and Egg Casserole Recipe FAQs
How do I choose the right sausage for my casserole?
Absolutely! When selecting a breakfast sausage, consider your taste preference. You can opt for mild, spicy, or even Italian sausage to add a unique twist. For the best flavor, choose fresh sausage from your local butcher or grocery store, and ensure it hasn’t got any dark spots or an off smell.
What’s the best way to store leftovers?
You can keep your Sausage and Egg Casserole in an airtight container in the fridge for up to 3 days. Make sure to let it cool down completely before sealing it up; this prevents excess moisture from accumulating. If you want to keep it longer, freezing is a great option!
Can I freeze Sausage and Egg Casserole?
Yes! I often recommend freezing individual portions of your Sausage and Egg Casserole for later enjoyment. Wrap each portion tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can last up to 2 months in the freezer. To reheat, simply defrost overnight in the fridge and then warm it up in a preheated oven at 350°F (175°C) for about 15-20 minutes.
What if my casserole isn’t cooking evenly or is too soggy?
Very! If your casserole is not cooking evenly, ensure you’re not overfilling your baking dish; it’s best to leave some space for rising. If it turns out too soggy, it might be due to excess liquid from vegetables or milk. To counter this next time, squeeze out extra moisture from veggies like spinach, and avoid adding too many wet ingredients.
Is this recipe suitable for people with dietary restrictions?
Absolutely! You can tailor the Sausage and Egg Casserole to fit various dietary needs. For gluten-free options, use gluten-free bread cubes or skip them altogether. If you’re dealing with dairy allergies, substitute cow’s milk with almond, oat, or coconut milk, and select a dairy-free cheese. Just keep in mind the changes in texture and flavor depending on the substitutions you use.
Can my pets eat the sausage from this recipe?
It’s best to avoid giving the sausage directly to pets, as it might contain spices and additives that are harmful to them. Always check with your vet before sharing human food with your furry friends, to ensure it’s safe for their diet!
Sausage and Egg Casserole
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Lightly grease a 7×11-inch (or 8×11-inch) baking dish with butter or nonstick spray.
- Brown the sausage in a skillet over medium heat, breaking it into small crumbles. Drain any excess grease and set aside to cool slightly.
- Whisk together in a large bowl the eggs, milk, salt, pepper, garlic powder, and smoked paprika until smooth and well combined.
- Layer the cooked sausage, optional vegetables, and shredded cheese in the greased baking dish. Sprinkle bread cubes on top if using. Pour the egg mixture evenly over the top.
- Bake for 30-40 minutes, or until the center is set and the top is golden brown.
- Let cool for 5 minutes before slicing. Enjoy it warm for the best taste experience!
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