There’s something undeniably delightful about the sight of vibrant red velvet cookies dusted with a snowy coating of powdered sugar. I first stumbled upon this whimsical recipe for Red Velvet Snowballs during a holiday cookie exchange, where they stood out not just for their striking color but for the rich, chocolatey flavor they promised.
Picture this: the first bite reveals a soft, fluffy interior bursting with deep cocoa notes that melt in your mouth, while the sweet snowy coat adds an irresistible touch of fun. Each bite is like a little celebration, perfect for family gatherings or just a cozy evening in with a warm cup of tea.
What I love most about these cookies is their simplicity; they come together in just over half an hour and yield a batch of 24 cookie delights. If you’re searching for a treat to lift your spirits and make your kitchen smell heavenly, look no further! Let’s dive into making these Red Velvet Snowballs, guaranteed to impress and satisfy even the pickiest of eaters.
Why You'll Love This Red Velvet Snowballs
- These Red Velvet Snowballs are incredibly easy to make, taking just over 30 minutes from start to finish.
- The mesmerizing combination of the vibrant red color and the snowy powdered sugar coat makes them visually stunning and perfect for any festive occasion.
- Not only do they boast a rich and indulgent chocolate flavor, but their soft, fluffy texture will keep everyone coming back for more.
- These cookies are versatile enough to impress at cookie exchanges, holiday parties, or simply enjoyed at home with loved ones.
Red Velvet Snowballs Ingredients
• Get ready to bake some magic!
For the Dough
- Butter – 1 cup softened is essential for that rich, creamy flavor and texture.
- Sugar – ½ cup adds the perfect sweetness to balance the cocoa notes.
- All-purpose flour – 2 cups provides the structure for these delightful Red Velvet Snowballs.
- Unsweetened cocoa powder – 2 tbsp deepens the chocolate flavor, making each bite irresistible.
- Vanilla extract – 1 tsp enhances the overall taste, bringing warmth and sweetness.
- Baking powder – 1 tsp helps the cookies rise for that fluffy texture.
- Salt – A pinch balances the flavors and enhances sweetness.
For the Color & Coating
- Red food coloring – Add to achieve that iconic bold hue, making the cookies a festive hit.
- Powdered sugar – 1 cup for rolling gives those cookies a snowy finish that’s unmistakably charming.
How to Make Red Velvet Snowballs
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Cream Together: In a mixing bowl, cream the softened butter and sugar until the mixture is light and fluffy. Add the vanilla extract and red food coloring, mixing until you reach a vibrant, deep red hue.
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Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and pinch of salt. Gradually add this dry mix to your wet ingredients until a soft dough forms.
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Form the Balls: Roll the dough into small 1-inch balls and place them on a parchment-lined baking sheet. Make sure to leave some space between each ball so they can spread while baking.
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Bake: Preheat your oven to 350°F (175°C) and bake the cookies for about 10-12 minutes. They should be set yet still soft to the touch when ready.
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Cool and Coat: Let the cookies cool slightly on the baking sheet, then roll them generously in powdered sugar. For an enchanting snowy look, roll them twice—once while they’re warm and again after they’ve completely cooled.
Optional: Sprinkle a dash of cocoa powder on top for an added touch!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Red Velvet Snowballs are a fantastic option for meal prep, allowing you to enjoy delightful cookies without the last-minute rush! You can prepare the dough up to 24 hours in advance; simply shape the dough into balls and place them on a parchment-lined baking sheet. Refrigerate until ready to bake. For added convenience, you can also roll the baked cookies in powdered sugar and store them in an airtight container for up to 3 days. When it’s time to serve, just add another light dusting of sugar for that perfect snowy finish, and they will taste just as delicious as when freshly baked!
Red Velvet Snowballs Variations
Feel free to let your creativity shine by customizing these delightful treats to suit your taste!
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Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free option that’s just as delicious. You won’t miss the traditional flour at all!
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Nutty Addition: Add ½ cup of finely chopped walnuts or pecans into the dough for a delightful crunch and nutty flavor that pairs beautifully with the cocoa.
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Minty Twist: Incorporate 1 teaspoon of peppermint extract instead of vanilla for a refreshing minty flavor. Imagine the festive vibes it will bring!
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Coconut Flour: Replace ½ cup of all-purpose flour with coconut flour for a hint of tropical flavor and extra fiber. This swap gives your snowballs a unique twist!
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Dairy-Free: Use coconut oil or a vegan butter alternative to make these cookies dairy-free without sacrificing flavor or texture. They’ll still be wonderfully soft and tasty!
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Spicy Kick: Introduce a zing by adding ¼ teaspoon of cayenne pepper or cinnamon to the dry ingredients. The subtle heat will surprise and delight those who love a little adventure in their sweets!
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Chocolate Drizzle: After rolling them in powdered sugar, drizzle melted dark chocolate over the cooled snowballs for an elegant touch and a chocolatey burst to every bite.
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Coffee Infusion: For a mocha-flavored delight, add 2 tablespoons of espresso powder to the dry ingredients. The coffee adds a rich depth that perfectly enhances the chocolatey goodness.
What to Serve with Red Velvet Snowballs?
These delightful cookies are the perfect sweet treat to round out any cozy gathering or festive occasion.
- Hot Chocolate: A rich cup of homemade hot chocolate creates a dreamy pairing that enhances the cookies’ soft texture and cocoa flavor.
- Whipped Cream: Light and fluffy, a dollop of whipped cream adds a creamy contrast, inviting indulgence with every bite.
- Fruit Salad: Fresh fruit, with its vibrant colors and juicy sweetness, balances the rich flavors of the cookies and refreshes the palate.
- Ice Cream: A scoop of vanilla ice cream brings a delightful creaminess that melts beautifully into the warm cookie, creating a comforting dessert experience.
- Coffee: The robustness of a freshly brewed cup of coffee contrasts perfectly with the sweet, chocolatey snowballs, making for a well-rounded afternoon treat.
- Spiced Tea: Aromatic spiced chai or herbal teas offer a warm, fragrant companion that accentuates the delightful flavors of the cookies.
- Chocolate Ganache: Drizzle some warm chocolate ganache on top for an extra touch of sweetness that elevates these cookies from delicious to divine.
- Cheesecake Bites: Mini cheesecake bites introduce a tangy flavor that pairs well with the sweetness of the cookies, creating a delightful dessert ensemble.
These options are sure to add warmth and sparkle to your dessert table, making every bite of your Red Velvet Snowballs even more enjoyable!
How to Store and Freeze Red Velvet Snowballs
Room Temperature: Store your Red Velvet Snowballs in an airtight container at room temperature for up to 3 days. This keeps them soft and delicious without drying out.
Fridge: If you prefer, refrigerate the cookies in a sealed container for up to a week. Allow them to come to room temperature before enjoying for the best flavor.
Freezer: Freeze the cookies in a single layer on a baking sheet until firm, then transfer to an airtight container or freezer bag for up to 2 months. Thaw at room temperature before serving.
Reheating: For a warm treat, reheat the cookies in the oven at 300°F (150°C) for about 5 minutes. This will revive their soft, fluffy texture for the ultimate indulgence!
Chef's Helpful Tips
- When making Red Velvet Snowballs, ensure your butter is at room temperature for easy creaming with sugar, which results in a light and airy texture.
- Be careful not to overmix your dough once you combine the dry ingredients, as this can lead to tough cookies.
- For a consistently vibrant color, start with a small amount of red food coloring and gradually add more until you reach the desired shade.
- Baking at the right temperature and timing is crucial; keep an eye on them during the last couple of minutes to prevent overbaking, as they should remain soft even after cooling.
Red Velvet Snowballs Recipe FAQs
How do I select ripe ingredients for Red Velvet Snowballs?
Absolutely! When selecting your butter, ensure it’s softened to room temperature for easy creaming with sugar. For the red food coloring, a gel-type often yields the best results, providing a vibrant color without altering the dough’s consistency.
How should I store Red Velvet Snowballs and for how long?
For optimal freshness, store your Red Velvet Snowballs in an airtight container at room temperature for up to 3 days. If you want them to last longer, refrigerate them in a sealed container for up to 1 week. They’ll still taste delicious, just let them come to room temperature before enjoying!
Can I freeze Red Velvet Snowballs, and what’s the best method?
Yes, you can definitely freeze these delightful treats! First, lay the cookies on a baking sheet in a single layer and freeze until firm, about 1 hour. Then, transfer the cookies to an airtight container or a freezer bag, ensuring you remove any excess air. They can be frozen for up to 2 months. Just thaw them at room temperature before serving and enjoy that fresh-baked goodness again!
What should I do if my Red Velvet Snowballs turn out too hard?
Oh no! If your cookies come out too hard, it could be due to overmixing or overbaking. For a soft texture, make sure to mix only until the ingredients are combined. If they’re already baked, try adding a slice of bread to the container while they rest, as it helps introduce moisture back to the cookies.
Are there any dietary considerations for making Red Velvet Snowballs?
Yes, definitely! For those with gluten sensitivities, you can substitute the all-purpose flour with a gluten-free blend. Additionally, if you’re concerned about allergies, be sure to check that the butter you use is dairy-free if needed. Just maintain the same measurements, and you’ll still have a delightful dessert to share!
Red Velvet Snowballs
Ingredients
Equipment
Method
- In a mixing bowl, cream the softened butter and sugar until light and fluffy. Add the vanilla extract and red food coloring, mixing until a vibrant, deep red hue is achieved.
- In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. Gradually blend this dry mix into the wet ingredients until a soft dough forms.
- Roll the dough into small 1-inch balls and place on a parchment-lined baking sheet, leaving space between each.
- Preheat your oven to 350°F (175°C) and bake the cookies for about 10-12 minutes until set yet soft to the touch.
- Allow to cool slightly, then roll in powdered sugar, rolling twice for extra snowy effect.
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