There’s nothing quite like the cozy combination of flavors that a good slider brings to the table. The first time I made these Cranberry Turkey Sliders, it was during a chilly evening get-together with friends. The moment the warm, buttery aroma wafted through my kitchen, everyone gathered, drawn in by the promise of comfort food.
This dish is a perfect blend of sweet and savory, featuring thinly sliced turkey paired with tangy cranberry sauce and gooey cheese, all housed within soft, delectable Hawaiian rolls. As I layered the ingredients, I couldn’t help but think how easy it would be to whip these up for a casual lunch or even as a show-stopping appetizer at your next gathering.
Whether you’re looking for a quick weeknight dinner or a snack that will impress your guests without the stress, these sliders deliver every time. Let’s dive into this simple and crowd-pleasing recipe that will have everyone asking for seconds!
Why You'll Love This Cranberry Turkey Sliders
- These Cranberry Turkey Sliders are wonderfully easy to prepare, making them perfect for busy weeknights or last-minute gatherings.
- The combination of savory turkey, sweet cranberry sauce, and melty cheese creates an unforgettable flavor explosion that will please any palate.
- Their versatility allows you to serve them as an appetizer, lunch, or even a party snack, adapting to whatever occasion you have in mind.
- Visually appealing with their golden-brown tops and vibrant colors, these sliders will impress your guests and have them reaching for more.
Cranberry Turkey Sliders Ingredients
Here’s everything you need to create these delectable sliders.
For the Sliders
- Hawaiian rolls – These soft rolls are perfect for holding all the flavors together.
- Deli turkey – Use thinly sliced turkey for easy layering and a delicious bite.
For the Filling
- Cranberry sauce – The star of the show, adding sweetness and tang to each slider.
- Havarti or provolone cheese – Choose your favorite for a melty, creamy texture that blends beautifully.
For the Topping
- Unsalted butter – This adds richness and helps the tops caramelize to a lovely golden brown.
- Worcestershire sauce – A dash enhances the savory notes of the filling.
- Dijon mustard – This gives a delightful kick and depth of flavor.
- Minced dried onion – Adds savory undertones to the butter mixture.
- Poppy seeds – A lovely garnish that adds both texture and elegance.
- Fresh chives – Brightens the sliders up with a hint of freshness.
How to Make Cranberry Turkey Sliders
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Preheat your oven to 350°F (175°C). This temperature is perfect for enveloping the sliders in warm, toasty goodness. Use a cooking spray to coat a 9×13-inch baking dish.
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Slice the Hawaiian rolls in half lengthwise, keeping them connected. Place the bottom half in the prepared baking dish, ensuring everything is snug and ready for the filling.
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Layer the deli turkey evenly over the bottom half of the rolls. Make sure to cover the surface well for maximum flavor in every bite.
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Spread the cranberry sauce generously over the turkey. Let the sweet and tangy goodness create a delightful contrast with the savory turkey.
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Layer the slices of Havarti or provolone cheese atop the cranberry sauce. This melty layer will add creaminess as the sliders bake.
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Place the top half of the rolls gently over the cheese layer. It’s like putting on a cozy hat for your sliders!
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Combine in a small bowl the melted butter, Worcestershire sauce, Dijon mustard, minced dried onion, poppy seeds, and chives. Stir until well mixed, creating a flavorful topping.
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Brush the butter mixture generously over the tops of the rolls. This step ensures a golden, delicious crust and enhances flavor.
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Cover the baking dish with foil and bake in the preheated oven for 15-18 minutes. You’ll want to see the sliders heated through and cheese melted.
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Remove the foil and bake for an additional 3-5 minutes, watching until the tops of the sliders turn a beautiful golden brown.
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Serve the sliders warm, and enjoy! Nothing beats that first warm bite, full of flavor.
Optional: Garnish with extra fresh chives for a pop of color and flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Cranberry Turkey Sliders are a fantastic choice for meal prep, making your life easier during busy weeknights! You can assemble the sliders up to 24 hours in advance by layering all ingredients in the baking dish, then covering tightly with plastic wrap and refrigerating. To maintain their delightful quality, ensure the cheese is evenly distributed to avoid drying out. When you’re ready to serve, simply bake in the preheated oven at 350°F (175°C) for about 18-20 minutes (add a few extra minutes if cooking from cold) until the cheese is melty and the tops are golden brown. This way, you’ll enjoy the same delicious flavors with minimal effort!
What to Serve with Cranberry Turkey Sliders?
The perfect slider deserves a delightful spread to complement its rich flavors and textures.
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Crispy Sweet Potato Fries: The sweetness of these fries harmonizes beautifully with the tangy cranberry sauce, making each bite a flavor adventure.
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Classic Coleslaw: A crunchy, tangy slaw adds a refreshing contrast, balancing the richness of the cheese and turkey without overpowering them.
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Garlic Roasted Brussels Sprouts: These perfectly roasted sprouts offer earthiness and a hint of garlic, enhancing the savory aspect of the sliders while providing a nutritious side.
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Creamy Potato Salad: This classic dish brings a creamy texture and a mild flavor, making it the perfect counterpart to the tangy cranberry kick.
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Fresh Garden Salad: Vibrant greens topped with a simple vinaigrette will brighten the meal, adding a crisp and refreshing element that lightens each bite.
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Sparkling Apple Cider: This bubbly drink offers a sweet, fruity note that echoes the cranberry flavor while providing a festive touch to your gathering.
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Brownie Bites: For dessert, rich, fudgy brownie bites create the perfect sweet ending to a savory meal. The texture contrast will have everyone smiling.
Storage Tips for Cranberry Turkey Sliders
Room Temperature: Store any leftover sliders in a covered container for up to 2 hours after baking. After that, refrigeration is recommended to maintain freshness.
Fridge: Place uneaten sliders in an airtight container, and they will stay fresh for up to 3 days. Reheat in the oven for best results, ensuring the cheese melts perfectly again.
Freezer: To freeze, wrap individual sliders tightly in plastic wrap, then place them in a freezer-safe bag. They can be stored for up to 2 months without losing flavor.
Reheating: For frozen Cranberry Turkey Sliders, thaw in the fridge overnight, then reheat in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through.
Cranberry Turkey Sliders Variations
Feel free to get creative with these sliders to match your taste and dietary needs!
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Gluten-Free: Use gluten-free rolls for a delicious option that everyone can enjoy without sacrificing flavor.
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Spicy Kick: Add sliced jalapeños or a sprinkle of red pepper flakes to the turkey for a delightful heat that complements the sweet cranberry sauce.
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Cheese Swap: Try sharp cheddar or pepper jack cheese instead of Havarti or provolone for a bolder flavor profile that brings a unique twist.
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Herb Infusion: Mix fresh rosemary or thyme into the butter mixture to elevate the flavor with aromatic herbs that bring depth to each bite.
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Turkey Alternatives: Substitute deli turkey with rotisserie chicken or even a vegetarian option like roasted portobello mushrooms for a hearty, plant-based slider.
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Fruit Boost: Incorporate slices of apple or pear beneath the cheese layer to add a refreshing sweetness that pairs beautifully with the cranberry sauce.
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Sweet Glaze: Brush the tops of the rolls with a honey or maple syrup glaze before baking for a touch of sweetness and a mouthwatering caramelized top.
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Savory Additions: Enhance the filling with sautéed spinach or caramelized onions for a savory element that beautifully complements the existing flavors.
Chef's Helpful Tips
- When making Cranberry Turkey Sliders, ensure your deli turkey is evenly layered to prevent any one slider from being too meaty or dry.
- A common mistake is overfilling the sliders, which can make them difficult to handle, so stick to recommended amounts of cranberry sauce and cheese.
- For an extra flavor boost, consider toasting the Hawaiian rolls slightly before assembling to add a bit of crunch.
- Baking time is crucial, so keep an eye on the sliders in the last few minutes to achieve that perfectly golden brown top without overbaking.
Cranberry Turkey Sliders Recipe FAQs
How do I choose the best turkey for my sliders?
Absolutely! Opt for fresh deli turkey that’s sliced thinly for the best texture. Look for turkey that has a bright pink color and a slightly moist appearance. If you see dark spots, that’s an indication it’s not as fresh. You can ask your deli employee for recommendations if you’re unsure.
What’s the best way to store leftover sliders?
After enjoying your sliders, place any uneaten ones in an airtight container. These will keep in the fridge for up to 3 days. When you’re ready to indulge again, reheat them in an oven at 350°F (175°C) for about 10-15 minutes. This method helps revive that gooey cheese and soft bun!
Can I freeze Cranberry Turkey Sliders?
Very! To freeze your sliders, first let them cool completely. Then, wrap each slider tightly in plastic wrap, ensuring no air is left inside. Place wrapped sliders in a freezer-safe bag and label with the date. They can be stored for up to 2 months. When ready to eat, thaw in the refrigerator overnight, then reheat as you would from fresh.
What should I do if my sliders come out soggy?
If your sliders are coming out soggy, it might be due to too much cranberry sauce or not using the right buns. For a firmer bite next time, stick to the recommended amount of sauce. You can also lightly toast the Hawaiian rolls before assembly for an extra layer of texture.
Are these sliders safe for my pets?
While Cranberry Turkey Sliders are delightful for humans, they shouldn’t be shared with pets. The garlic from the butter mixture and high sodium levels can be harmful. It’s always best to keep pet food and human food separate!
Can I make any dietary substitutions for this recipe?
Absolutely! If you’re looking for a healthier twist, consider using whole grain rolls or swapping deli turkey for roasted chicken or a plant-based alternative. You can also use lactose-free cheese or omit it altogether for a lighter dish without sacrificing flavor. The more the merrier!
Cranberry Turkey Sliders
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and coat a 9×13-inch baking dish with cooking spray.
- Slice the Hawaiian rolls in half lengthwise, placing the bottom half in the baking dish.
- Layer deli turkey evenly over the bottom half.
- Spread cranberry sauce generously over the turkey.
- Layer Havarti or provolone cheese atop the cranberry sauce.
- Place the top half of the rolls over the cheese layer.
- Combine melted butter, Worcestershire sauce, Dijon mustard, minced dried onion, poppy seeds, and chives in a small bowl.
- Brush the mixture over the tops of the rolls.
- Cover with foil and bake for 15-18 minutes.
- Remove foil and bake for an additional 3-5 minutes until golden brown.
- Serve warm and enjoy!
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