There’s nothing quite like the aroma of a sizzling breakfast wafting through your home, inviting friends and family to gather around the table. My journey to discovering the Crack Breakfast Bundt Cake was one of those delightful surprises that emerged on a lazy Sunday morning, when I wanted to kick off the day on a flavorful note but also keep things simple.
Imagine combining the comforting taste of crispy bacon, fluffy biscuit dough, and cheesy tater tots all wrapped up in a golden Bundt cake—it’s as decadent as it sounds and perfect for any gathering! This dish is your ticket to bringing excitement back to breakfast without spending hours in the kitchen. The versatility of this delightful cake means you can enjoy it warm straight from the oven or save it for a quick weekday meal. What’s not to love? Let’s dive in and whip up this delicious Crack Breakfast Bundt Cake that’s sure to impress!
Why You'll Love This Crack Breakfast Bundt Cake
- This recipe is incredibly easy to make, requiring just a handful of ingredients and minimal prep time.
- The combination of flavors, from crispy bacon to gooey cheddar, creates a mouthwatering experience that everyone will enjoy.
- Its versatility allows you to serve it for brunch, breakfast, or even as a satisfying snack throughout the week.
- Visually, the Bundt shape makes for an impressive presentation that is sure to wow your guests at any gathering.
- This dish is perfect for feeding a crowd, ensuring that everyone leaves the table happy and satisfied.
Crack Breakfast Bundt Cake Ingredients
This delicious dish is simple to prepare and full of flavor.
For the Cake
- 450 g bacon – cook until crispy for maximum flavor.
- 2 cans (170 g each) refrigerated biscuit dough – cut into cubes to create easy layers of fluffiness.
- 300 g frozen tater tots – adds a hearty and crunchy texture to each slice.
- 12 large eggs – the star ingredient that holds everything together.
- 80 ml whole milk – ensures a moist and creamy texture in the cake.
- 1 tablespoon dijon mustard – brings a subtle zing that complements the bacon perfectly.
- 28 g ranch dressing seasoning mix – adds a delightful depth of flavor that ties everything together.
- 200 g shredded cheddar cheese – melts beautifully, creating that gooey cheesy goodness.
Feel free to get creative with your Crack Breakfast Bundt Cake by customizing it with your favorite ingredients!
How to Make Crack Breakfast Bundt Cake
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Preheat your oven to 200°C. Start by coating a Bundt pan thoroughly with baking spray containing flour to prevent sticking. This will ensure your beautiful cake slides out easily once baked.
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Cook the bacon in a large skillet over medium-high heat until crispy. This usually takes about 8–10 minutes. Once done, transfer it to paper towels to absorb any excess fat, then chop into small pieces for easy incorporation into your cake.
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Whisk together the eggs, milk, dijon mustard, and ranch seasoning in a large mixing bowl until well blended. This creamy base is the heart of your delightful Bundt cake, so mix it until it’s nice and uniform.
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Fold in the chopped bacon, tater tots, cubed biscuit dough, and shredded cheddar cheese into the egg mixture. Stir gently to evenly distribute all components, ensuring each bite is packed with flavor.
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Pour the combined mixture into the prepared Bundt pan, making sure it’s evenly distributed. This step is key to achieving a beautiful, even bake.
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Bake uncovered for 45–55 minutes, or until the cake is golden brown and the eggs are set. You’ll want to keep an eye out for that perfect golden color!
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Cool in the pan for 5–10 minutes. Then, invert onto a serving platter, slice into pieces, and serve warm. Watch everyone rush to grab a slice of this scrumptious treat!
Optional: Drizzle with hot sauce for an extra kick!
Exact quantities are listed in the recipe card below.
Crack Breakfast Bundt Cake Variations
Get ready to make this breakfast favorite uniquely yours with some fun twists!
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Veggie-Packed: Add chopped bell peppers, spinach, or mushrooms for a pop of color and nutrients, enhancing flavor and texture.
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Spicy Kick: Mix in diced jalapeños or a dash of cayenne pepper to the egg mixture for a fiery breakfast adventure that tantalizes your taste buds.
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Cheese Lovers: Swap the cheddar for pepper jack or gouda for an even more indulgent, melty result—cheese always makes everything better!
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Herb Infusion: Incorporate fresh herbs like chives or parsley to brighten the flavors and give your cake a fresh, vibrant aroma.
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Breakfast Sausage: Substitute half of the bacon with cooked, crumbled breakfast sausage for a hearty twist that adds more taste and protein to each bite.
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Gluten-Free: Use gluten-free biscuit dough to make this dish suitable for those avoiding gluten without sacrificing flavor.
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Sweet Surprise: For a unique touch, toss in some chopped apples or a sprinkle of cinnamon for a sweet and savory combination that’s delightful.
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Smoky Flavor: Adding a few drops of liquid smoke to the egg mixture can introduce a captivating, smoky undertone that elevates the entire dish.
Feel free to mix and match these variations to create your perfect version of the Crack Breakfast Bundt Cake that suits your cravings!
What to Serve with Crack Breakfast Bundt Cake?
There’s nothing better than complementing your breakfast feast with delightful sides that uplift the main dish!
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Fresh Fruit Salad: A refreshing medley of seasonal fruits adds sweetness and brightness to balance the savory cake.
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Flaky Croissants: Buttery, flaky croissants provide a delicate contrast in texture, perfect for a leisurely morning experience.
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Maple Syrup Drizzle: A touch of warm, rich maple syrup enhances the flavors of the cake while adding a sweet finish.
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Light Salad: A simple arugula salad with lemon vinaigrette adds a zesty note and fresh crunch to round out the meal beautifully.
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Smoothie Bowl: A creamy smoothie bowl topped with nuts and granola introduces a silky element and fuels your morning adventure.
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Coffee or Tea: Start the day right with a steaming cup of coffee or your favorite herbal tea to warm the soul and energize your spirit.
Creating a well-rounded breakfast can offer layers of flavor and satisfaction, ensuring your gathering is filled with joy and togetherness!
Make Ahead Options
The Crack Breakfast Bundt Cake is a fantastic option for meal prep, allowing you to enjoy a homemade breakfast even on your busiest mornings! You can prepare the entire mixture (bacon, eggs, tater tots, and all) up to 24 hours in advance. Just combine everything in a mixing bowl, cover it tightly with plastic wrap, and refrigerate it overnight. This way, the flavors meld beautifully. When you’re ready to bake, simply pour the prepared mixture into your greased Bundt pan and pop it in the oven, adding an extra 5-10 minutes to the baking time if it’s cold from the fridge. Trust me, your busy mornings will thank you for this delicious time-saving solution!
How to Store and Freeze Crack Breakfast Bundt Cake
Room Temperature: Store leftover slices in an airtight container at room temperature for up to 2 days. This allows the cake to stay soft while maintaining its delicious flavors.
Fridge: If you want to keep your Crack Breakfast Bundt Cake fresh for longer, refrigerate in an airtight container for up to 5 days. This helps prevent spoilage and keeps it ready for quick breakfasts!
Freezer: To freeze, wrap individual slices in plastic wrap, then place them in a freezer-safe bag. They’ll keep well for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: Reheat slices in the microwave for 30-60 seconds or until warm. Enjoy a taste of breakfast bliss any day of the week!
Chef's Helpful Tips
- For the Crack Breakfast Bundt Cake, ensure you cook the bacon until it’s perfectly crispy, as this adds depth to the overall flavor.
- When cutting the biscuit dough, make sure to keep the pieces uniform in size for even baking and texture.
- Gently folding the ingredients in the egg mixture helps maintain the fluffy texture of the cake, preventing the tater tots from breaking apart too much.
- Finally, monitor the bake time closely, as oven temperature variation can affect the cooking time; begin checking for doneness at the 45-minute mark.
Crack Breakfast Bundt Cake Recipe FAQs
How do I select the right bacon for the Crack Breakfast Bundt Cake?
Absolutely! For the best flavor, choose thick-cut bacon that has a good amount of meat, which offers a hearty texture and savory taste. Look for bacon that’s well-marbled for a perfect crispiness once cooked.
What’s the best way to store leftovers of the Crack Breakfast Bundt Cake?
To store your delectable leftovers, place them in an airtight container. At room temperature, they’ll stay fresh for up to 2 days, but if you want to extend their lifespan, refrigerate them for up to 5 days. Just ensure they’re well-sealed to keep that wonderful flavor intact.
Can I freeze the Crack Breakfast Bundt Cake? How?
Very! Freezing is incredibly easy. Start by wrapping individual slices in plastic wrap and then place them in a freezer-safe bag. This method helps maintain their moisture and taste. Your cake can be stored this way for up to 3 months. When you’re ready to enjoy, thaw the slices overnight in the fridge before reheating!
What should I do if my Crack Breakfast Bundt Cake is too soggy?
If you find that your cake turned out soggy, it could be due to over-mixing the ingredients, which can break down the tater tots, or not cooking the eggs fully. To troubleshoot for next time, gently fold the ingredients to keep everything intact, and keep an eye on the bake time—ensure the cake is golden brown and the eggs are set before pulling it out of the oven.
Are there any dietary considerations for pets or allergies when making the Crack Breakfast Bundt Cake?
Absolutely! This recipe contains common allergens including eggs and dairy, so be mindful if you have guests with allergies. Additionally, avoid sharing any leftovers with your pets, especially bacon, as fatty foods can cause digestive issues for animals. If you’re looking to make the cake more allergy-friendly, consider using plant-based substitutes for eggs and dairy!
Crack Breakfast Bundt Cake
Ingredients
Equipment
Method
- Preheat your oven to 200°C. Coat a Bundt pan with baking spray.
- Cook the bacon over medium-high heat until crispy, about 8–10 minutes.
- Whisk together eggs, milk, dijon mustard, and ranch seasoning until well blended.
- Fold in chopped bacon, tater tots, biscuit dough, and cheddar cheese.
- Pour the mixture into the prepared Bundt pan.
- Bake uncovered for 45–55 minutes until golden brown and eggs are set.
- Cool in the pan for 5–10 minutes, then serve warm.
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