When the craving for something bold and flavorful strikes, nothing compares to the aromatic wonder of Chicken Shawarma. The sizzle of marinated chicken strips hitting the pan fills my kitchen with a melody of spices—cumin, coriander, and cinnamon intertwining to create a symphony of taste that beckons everyone to gather around the table. I stumbled upon this recipe during a leisurely Sunday afternoon, desperate for a home-cooked meal that would transport me far beyond my usual fast-food rotation.
As I prepared the delicious garlic sauce, I realized this dish isn’t just about mouthwatering flavor; it’s also a beautiful way to bring friends and family together for an unforgettable meal. Perfectly grilled and drizzled with that creamy sauce, each bite is a delightful balance of spice and freshness. Whether served in a warm pita or simply enjoyed on a plate, this Chicken Shawarma recipe promises to impress without overwhelming your busy schedule. Let’s dive into crafting this crowd-pleaser that’s as easy as it is satisfying!
Why You'll Love This Chicken Shawarma
- This Chicken Shawarma recipe is incredibly easy to prepare, making it perfect for busy weeknights or last-minute gatherings.
- The explosion of flavors from the spices and garlic sauce will transport your taste buds, giving you a culinary experience that is both exciting and comforting.
- Versatile enough to be served in warm pita or on a plate with fresh veggies, it caters to every preference and occasion.
- The visually stunning presentation with vibrant colors will impress your guests, making it a showstopper at any dinner table.
Chicken Shawarma Ingredients
• Discover how each ingredient plays a role in making irresistible Chicken Shawarma!
For the Chicken Marinade
- Boneless chicken thighs or breasts – 1.5 lbs for juicy, tender pieces that absorb flavor.
- Olive oil – 2 tablespoons to keep the chicken moist while grilling.
- Ground cumin – 2 teaspoons brings a warm, earthy flavor that defines shawarma.
- Ground paprika – 1 teaspoon adds a subtle smokiness and vibrant color.
- Ground turmeric – 1 teaspoon enhances the golden hue and provides health benefits.
- Ground coriander – 1 teaspoon offers a citrusy note that brightens the dish.
- Ground cinnamon – 1 teaspoon gives a warm sweetness, enhancing the spice profile.
- Garlic, minced – 2 cloves for that aromatic punch that elevates the entire dish.
- Lemon juice – 1 tablespoon adds freshness and cuts through richness.
- Salt and black pepper – to taste, ensuring all flavors are balanced and enhanced.
For the Garlic Sauce
- Mayonnaise – 1 cup acts as a creamy base for the irresistible garlic sauce.
- Minced garlic – 2 tablespoons intensifies the garlicky flavor—more for those who crave it!
- Lemon juice – 1 tablespoon adds brightness to complement the richness of mayo.
- Salt – to taste, ensuring your garlic sauce is flavorful without overpowering.
How to Make Chicken Shawarma
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Combine the Marinade: In a large bowl, mix olive oil, cumin, paprika, turmeric, coriander, cinnamon, minced garlic, lemon juice, salt, and pepper until well blended. Add the chicken strips, ensuring they are well coated, and marinate for at least 30 minutes, or better yet, overnight for deeper flavor.
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Preheat the Cooking Surface: Heat your grill or non-stick pan over medium-high heat. A light drizzle of oil will help keep the chicken from sticking and promote that lovely, golden-brown color.
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Cook the Chicken: Place the marinated chicken in the preheated surface and cook for about 5-7 minutes on each side. Look for that golden-brown exterior and ensure the internal temperature reaches 165°F (75°C) for perfectly cooked chicken.
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Prepare the Garlic Sauce: In a small bowl, whisk together mayonnaise, minced garlic, lemon juice, and a pinch of salt. Taste and feel free to add more garlic for an extra kick if you desire—a little goes a long way!
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Slice and Serve: Allow the chicken to rest for a few minutes after cooking, then slice it into bite-sized pieces. Serve with warm pita bread or on a plate, generously drizzled with the creamy garlic sauce, and don’t forget to include some fresh vegetables or pickled turnips.
Optional: Garnish with fresh herbs for an added burst of flavor and color.
Exact quantities are listed in the recipe card below.
Chicken Shawarma Variations
Feel free to explore these delicious adaptations and make this Chicken Shawarma recipe uniquely yours!
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Spicy Twist: Add 1-2 teaspoons of cayenne pepper to the marinade for an extra kick. Your taste buds will dance with delight!
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Herb-Infused: Mix in fresh herbs like parsley or cilantro with the marinade for an aromatic burst. This adds a refreshing twist to every bite.
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Vegetarian Shawarma: Swap out chicken for chickpeas or tofu, using the same spice blend. It’s a hearty, protein-packed alternative that pleases everyone.
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Citrus Zing: Use orange juice instead of lemon for the marinade. This subtle sweetness complements the spices beautifully and brightens the flavors.
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Tahini Drizzle: Replace the garlic sauce with a tahini-based dressing for a nutty, creamy finish that pairs perfectly with the spices of shawarma.
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Grilled Veggies: Add sliced bell peppers and onions to the grill alongside the chicken for added flavor and color. They bring a lovely sweetness and texture.
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Smoky Flavor: Incorporate smoked paprika into the mix for a deeper, richer flavor profile that reflects traditional cooking methods.
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Garlic Lover’s Extra: Increase the garlic in the sauce to 4 tablespoons for those who crave an even more robust garlic flavor. It’s a bold move that’s incredibly satisfying.
What to Serve with Chicken Shawarma?
Nothing completes the delightful experience of Chicken Shawarma quite like the perfect accompaniments that elevate your meal.
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Crispy Pita Chips: These crunchy bites are perfect for scooping up creamy garlic sauce, adding texture to every bite.
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Fresh Tabbouleh Salad: A vibrant mix of parsley, tomatoes, and bulgur provides a refreshing counterpart that balances the spices beautifully.
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Pickled Turnips: These colorful, tangy additions cut through the richness of the chicken and garlic sauce, keeping things lively on your palate.
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Grilled Vegetables: Charred bell peppers, zucchini, and onions bring sweetness and a slight smokiness that pairs perfectly with the spiced chicken.
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Fragrant Rice Pilaf: Seasoned with aromatic spices and fluffy grains, it’s a comforting base that absorbs all the delicious flavors from the shawarma.
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Mint Yogurt Sauce: Creamy and cooling, this sauce is an excellent yogurt-based match that enhances the richness and adds an herby freshness.
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Hummus Platter: A classic Middle Eastern dip, hummus pairs beautifully with pita, creating a satisfying spread that everyone can enjoy.
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Arak or Mint Lemonade: For a perfect beverage pairing, try arak—an anise-flavored spirit—or a refreshing mint lemonade that compliments the spices in the chicken.
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Baklava: To finish your meal on a sweet note, serve this rich, honey-soaked pastry for a bite of heavenly indulgence.
Each side enhances your shawarma experience, creating a beautifully balanced meal that’ll have everyone asking for seconds!
How to Store and Freeze Chicken Shawarma
Fridge: Store leftover Chicken Shawarma in an airtight container for up to 3 days. Make sure it’s completely cooled before sealing to retain moisture.
Freezer: For longer storage, freeze the chicken without the sauce in a freezer-safe bag for up to 3 months. Be sure to label the bag with the date!
Reheating: To reheat, thaw in the fridge overnight and warm in a skillet over medium heat until heated through. This keeps the Chicken Shawarma juicy and flavorful.
Garlic Sauce Storage: The garlic sauce can stay fresh in the fridge for about 1 week in a sealed container. Stir well before serving to revive its creamy texture.
Make Ahead Options
These Chicken Shawarma strips are perfect for meal prep enthusiasts! You can marinate the chicken up to 24 hours in advance, allowing those spices to infuse beautifully and ensuring tender, flavorful meat. Simply follow the marination steps, then store the chicken in an airtight container in the refrigerator. If you want to prep the garlic sauce, you can make that up to 3 days ahead; just keep it refrigerated in a sealed container to maintain its freshness. When you’re ready to serve, grill the marinated chicken and slice it, drizzling it generously with the prepared garlic sauce. You’ll have a delicious, restaurant-quality meal ready in no time—ideal for busy weeknights!
Chef's Helpful Tips
- When making Chicken Shawarma, ensure you marinate the chicken for at least 30 minutes, but overnight will give you the best flavor.
- Common mistakes include not using enough salt in the marinade, which is essential for enhancing the spices.
- For a perfect sear, make sure your grill or pan is preheated before adding the chicken, and avoid overcrowding the pan to ensure even cooking.
- Always check the internal temperature with a meat thermometer to make sure it reaches 165°F (75°C) for optimum safety and juiciness.
Chicken Shawarma with Garlic Sauce Recipe FAQs
What should I look for when selecting chicken?
Absolutely! Choose boneless chicken thighs for a juicier bite, or breasts if you prefer leaner meat. Look for chicken with a pinkish hue and avoid any that has dark spots or an unpleasant odor.
How do I store leftover Chicken Shawarma?
Very good question! Store your leftover Chicken Shawarma in an airtight container in the fridge for up to 3 days. Make sure it cools completely before sealing to help retain moisture and flavor.
Can I freeze Chicken Shawarma?
Yes! To freeze Chicken Shawarma, place it in a freezer-safe bag without the sauce and label it with the date. It can be frozen for up to 3 months. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat in a skillet over medium heat for the best results.
What if I made too much garlic sauce? Can I store it?
Absolutely! Your garlic sauce can be stored in the fridge for about 1 week in a sealed container. Just give it a good stir before serving to bring back its creamy texture, and use it as a dip or a spread for other dishes!
I want to adjust the spices in my Chicken Shawarma. What are my options?
The more, the merrier! If you’re looking to customize the spice profile, feel free to increase the cumin and paprika for more warmth. Alternatively, adding a pinch of cayenne can give it a spicy kick! Just always taste the marinade before adding the chicken to ensure it matches your preference.
Is Chicken Shawarma suitable for people with allergies?
Great question! This recipe contains common allergens like garlic and mayonnaise (which may contain eggs). For an egg-free alternative, consider substituting the mayo with tahini or a homemade vegan mayo. Always check labels to accommodate specific allergies and dietary needs!
Chicken Shawarma
Ingredients
Equipment
Method
- In a large bowl, mix olive oil, cumin, paprika, turmeric, coriander, cinnamon, minced garlic, lemon juice, salt, and pepper until well blended. Add the chicken strips, ensuring they are well coated, and marinate for at least 30 minutes, or better yet, overnight.
- Heat your grill or non-stick pan over medium-high heat. A light drizzle of oil will help keep the chicken from sticking.
- Place the marinated chicken in the preheated surface and cook for about 5-7 minutes on each side until golden-brown and internal temperature reaches 165°F (75°C).
- In a small bowl, whisk together mayonnaise, minced garlic, lemon juice, and a pinch of salt. Adjust garlic to taste.
- Allow the chicken to rest for a few minutes, then slice into bite-sized pieces. Serve with warm pita bread or on a plate, drizzled with garlic sauce and accompanied by fresh vegetables.
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