There’s something undeniably comforting about sinking your teeth into a warm, fluffy biscuit filled with savory roast beef and gooey cheese. Inspired by the classic French dip sandwich, I’ve created these Baked French Dip Biscuits that are quick, easy, and perfect for a weeknight treat or an impromptu gathering. Just imagine the delightful aroma wafting through your kitchen as they bake, each bite promising a satisfying combination of flavors that will make even the busiest days feel special.
When I first decided to whip up this dish, I wanted something that balanced the nostalgia of traditional comfort food with the convenience of biscuit dough. These biscuits come together in under 35 minutes, making them a go-to recipe whether I’m running short on time or just craving something delicious. Pair them with a simple au jus for dipping, and you’ve got a meal that’s bound to impress friends and family alike. So, let’s dive into making these delectable bites a staple in your home!
Why You'll Love This Baked French Dip Biscuits
- This recipe is incredibly easy to prepare, allowing you to enjoy deliciousness in under 35 minutes.
- The irresistible combination of savory roast beef and gooey cheese is guaranteed to delight your taste buds with every bite.
- These biscuits are versatile enough to serve as a crowd-pleasing appetizer or a satisfying main dish, making them perfect for any occasion.
- Plus, their golden, flaky appearance will impress your guests and add a touch of elegance to your table.
Baked French Dip Biscuits Ingredients
• Satisfy your craving with these delicious bites!
For the Biscuits
- Refrigerated biscuit dough – a convenient base that forms light and fluffy biscuits.
- Melted butter – adds a golden finish and extra flavor when brushed on top.
For the Filling
- Thinly sliced deli roast beef – gives the biscuits their savory heartiness; feel free to use leftover roast for a homemade twist.
- Provolone cheese – melts beautifully, adding creaminess; you can substitute with mozzarella for a milder taste.
- Creamy horseradish sauce – introduces a zesty kick; swap it for grainy mustard if you’re looking for a different flavor profile.
For the Au Jus
- Au jus gravy mix – makes for a quick and flavorful dipping sauce; use homemade beef broth for a fresher approach.
- Water – needed to prepare the au jus as per the package instructions.
These Baked French Dip Biscuits will bring joy to your mealtime, making your kitchen feel warm and inviting!
How to Make Baked French Dip Biscuits
-
Preheat oven: Set your oven to 400°F and line a baking sheet with parchment paper, ensuring an easy cleanup after your delicious biscuits are baked to perfection.
-
Prepare biscuits: Carefully separate the biscuit dough and split each biscuit in half horizontally. Gently flatten each piece into a circle, aiming for about 3 inches across for that perfect bite-sized morsel.
-
Spread horseradish: If you desire an extra kick, spread a thin layer of creamy horseradish sauce on the bottom halves of the biscuits. This zesty layer will elevate the flavor of your delicious filling!
-
Add filling: Layer hearty slices of roast beef and half or quarter slices of provolone cheese onto each bottom biscuit. Ensure they are evenly distributed for a gooey, flavorful experience with every bite.
-
Seal biscuits: Place the remaining biscuit halves on top and gently press down the edges to seal them together. This step helps contain the melted goodness inside as they bake.
-
Brush with butter: For a mouthwatering, golden finish, brush the tops of the biscuits with melted butter. This adds both flavor and an appealing shine to your biscuits.
-
Bake until golden: Place the biscuits in the preheated oven and bake for 12 to 18 minutes. They’re ready when they’re golden brown and sound hollow when tapped.
-
Prepare au jus: While the biscuits bake, mix the gravy packet with water following packet instructions, then heat until hot. This savory sauce will make your biscuits even more irresistible!
-
Serve warm: Remove your baked biscuits from the oven and serve them warm alongside the prepared au jus for dipping. Enjoy the delightful flavors and comforting vibes!
Optional: For an extra touch, sprinkle fresh parsley on top before serving for a pop of color.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Baked French Dip Biscuits are perfect for meal prep! You can prepare the biscuit filling (roast beef and provolone) up to 24 hours in advance and store it in the refrigerator, ensuring you cover it tightly to maintain freshness and prevent the cheese from drying out. Just before serving, assemble the biscuits by following the remaining steps. Alternatively, you can fully assemble the biscuits, brush them with melted butter, and refrigerate them for up to 3 days. When ready to bake, add a few extra minutes to the cooking time. This allows you to enjoy a warm, satisfying treat on busy weeknights with minimal effort!
What to Serve with Baked French Dip Biscuits?
Dive into a delightful spread that elevates your savory biscuits into a full meal experience.
-
Crispy French Fries: Perfectly seasoned and golden, they add a crunchy contrast that complements the soft biscuits beautifully.
-
Classic Caesar Salad: This crisp salad adds a refreshing balance, with its zesty dressing harmonizing wonderfully with the savory flavors of the biscuits.
-
Garlic Roasted Vegetables: A medley of seasonal veggies roasted until tender provides a vibrant and healthy side that enhances the overall meal theme.
-
Creamy Coleslaw: The cool, creamy textures offer a delightful contrast, infusing a bit of tanginess that offsets the richness of the beef and cheese.
-
Savory Mushroom Soup: Dive into warm comfort with a bowl of rich mushroom soup, providing depth to the meal as you dip your biscuits in the luscious broth.
-
Bubbly Sparkling Water: A refreshing sip that helps cleanse the palate between bites, enhancing the dining experience without overpowering the flavors.
-
Chocolate Fondue: For dessert, dip fruits and pretzels into a warm, rich chocolate fondue. It offers a sweet finish that’s irresistibly fun and decadent after the hearty main.
Baked French Dip Biscuits Variations
Feel free to explore these exciting twists that take your baked biscuits to the next level!
-
Spicy Kick: Add sliced jalapeños or a sprinkle of crushed red pepper flakes for a zingy heat that resonates with every bite.
Enhancing your biscuits with a spicy twist brings out an unexpected flavor profile. Your taste buds will thank you! -
Cheese Blend: Swap provolone for a blend of mozzarella and sharp cheddar for a cheesy richness that’ll melt in your mouth.
Combining different cheese varieties can create a delightful depth of flavor, pairing beautifully with the savory beef. -
Herb Infusion: Mix dried oregano or basil into the melted butter before brushing it on for a fragrant, herbaceous aroma.
This little touch elevates the overall experience while allowing the biscuits to burst with an aromatic delight that keeps you coming back for more! -
Vegetarian Option: Substitute roast beef with sautéed mushrooms and spinach for a hearty, meatless delight without losing flavor.
This alternative gives the biscuits a flavor-packed filling, ensuring everyone enjoys a delicious treat, regardless of dietary preferences! -
Balsamic Glaze: Drizzle balsamic reduction on top of the baked biscuits for a sweet and tangy finish that’s simply mouthwatering.
The added flavor contrast of sweetness and acidity truly transforms the dish, making each bite an exciting experience. -
Egg Wash: Instead of butter, brush the tops with a beaten egg for a shiny, golden finish that adds richness.
This nifty trick not only improves the visual appeal but also creates an even more satisfying texture on the biscuit crust. -
Pesto Spread: Spread pesto on the biscuit bottoms before adding the filling for a burst of fresh, herby flavor.
This addition turns the familiar into something spectacular and adds a layer of sophistication to your beloved biscuits. -
Sweet Twist: Add a sprinkle of brown sugar before baking for an unexpected sweet contrast, perfect for brunch.
This fun twist makes your biscuits appealing to those with a sweet tooth while blending beautifully with the savory elements.
How to Store and Freeze Baked French Dip Biscuits
Room Temperature: Let the biscuits cool completely, then store them in an airtight container at room temperature for up to 2 days.
Fridge: For longer freshness, place the baked biscuits in the fridge in an airtight container for up to 3 days. Reheat in the oven for best results, keeping them warm and fluffy.
Freezer: To freeze, wrap individual biscuits tightly in plastic wrap and then place them in a freezer bag. They can be frozen for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: To enjoy your Baked French Dip Biscuits again, place them in a preheated oven at 350°F for about 10-15 minutes or until warm. Serve with freshly prepared au jus for the ultimate experience!
Chef's Helpful Tips
- For the Baked French Dip Biscuits, ensure your biscuit dough is cold before handling, as this will help maintain the fluffiness of the biscuits as they bake.
- When layering the fillings, be careful not to overstuff the biscuits, as this can make sealing them more difficult and lead to spillage during baking.
- Use a gentle touch when pressing the edges together to seal; this helps prevent the filling from escaping while cooking.
- Keep an eye on the baking time, checking the biscuits around the 12-minute mark for that perfect golden brown color.
Baked French Dip Biscuits Recipe FAQs
What type of biscuit dough should I use?
Absolutely! For the best results, use a refrigerated buttermilk biscuit dough. It creates a fluffy texture that perfectly complements the savory filling. You can find this in most grocery stores, and it saves time compared to making biscuit dough from scratch!
How should I store leftovers?
You can store your Baked French Dip Biscuits in an airtight container. If kept at room temperature, they’ll last for up to 2 days. For longer freshness, store them in the refrigerator for up to 3 days, and reheat in the oven for the best taste and texture.
Can I freeze these biscuits?
Very! To freeze your Baked French Dip Biscuits, first, allow them to cool completely. Then, wrap each biscuit tightly in plastic wrap and place them in a freezer bag. You can freeze them for up to 2 months! When you’re ready to enjoy them, just thaw them in the fridge overnight and reheat in a preheated oven at 350°F for about 10-15 minutes.
What should I do if my biscuits don’t bake evenly?
If your biscuits aren’t baking evenly, consider checking your oven temperature with an oven thermometer. An inaccurate oven can lead to uneven baking. Also, ensure that the biscuits are spaced apart on the baking sheet to allow hot air to circulate, promoting even cooking.
Are there any dietary considerations to keep in mind?
Yes! If you’re cooking for someone with allergies, note that the biscuits contain gluten due to the wheat flour in the dough, roast beef, and dairy from the provolone cheese. If you prefer a gluten-free option, you can substitute the biscuit dough with a gluten-free version from the store. Just be sure to check the ingredients on the gravy mix as well, to ensure it’s safe for your guests!
Baked French Dip Biscuits
Ingredients
Equipment
Method
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Separate the biscuit dough and split each biscuit in half horizontally, flattening each piece into a circle about 3 inches across.
- Spread a thin layer of creamy horseradish sauce on the bottom halves of the biscuits.
- Layer slices of roast beef and provolone cheese onto each bottom biscuit.
- Place the remaining biscuit halves on top and gently press down the edges to seal them together.
- Brush the tops of the biscuits with melted butter.
- Bake for 12 to 18 minutes until golden brown and hollow sounding when tapped.
- Prepare au jus by mixing the gravy packet with water and heating until hot.
- Serve the baked biscuits warm alongside the au jus for dipping.
Leave a Comment