The warm, inviting scent of baked treats often fills my kitchen, instantly lifting my spirits. Just the other day, I had family dropping by unexpectedly, and in a moment of inspiration, I decided to whip up a batch of Cranberry Pecan Cream Cheese Stuffed Dates. Who knew that such simple ingredients could transform into a delightful, crowd-pleasing appetizer?
These stuffed dates are an elegant blend of creamy, tangy, and nutty flavors that dance together perfectly. Packed with plump Medjool dates, rich cream cheese, and a touch of honey, they provide a lovely contrast to the crunchy pecans and tart cranberries. In just 22 minutes, you can create an impressive bite-sized treat that feels decadent yet is incredibly easy to prepare.
Whether you’re seeking a stunning addition to your next gathering or simply craving a homemade snack that’s anything but ordinary, allow me to share this gem of a recipe that will surely impress your guests—and yourself!
Why You'll Love This Cranberry Pecan Cream Cheese Stuffed Dates
- These Cranberry Pecan Cream Cheese Stuffed Dates are incredibly easy to make, allowing you to whip up an impressive treat in just 22 minutes.
- The delightful blend of creamy cheese, crunchy pecans, and tart cranberries creates a flavor explosion that will satisfy any palate.
- Their gorgeous presentation makes them perfect for entertaining, ensuring your guests are wowed by both taste and aesthetics.
- Plus, they are versatile enough to serve as a sweet snack or a crowd-pleasing appetizer at any gathering.
Cranberry Pecan Cream Cheese Stuffed Dates Ingredients
• Create this delightful treat with ease!
For the Filling
- Cream cheese – enhances the richness and creaminess of the stuffed dates.
- Dried cranberries – add a tart burst of flavor and a touch of sweetness.
- Pecans – provide a delightful crunch and nutty taste that complements the creaminess.
- Honey – acts as a natural sweetener, balancing the flavors perfectly.
- Vanilla extract – adds a warm, aromatic depth to the filling.
- Pinch of salt – enhances all the flavors and balances the sweetness.
For the Dates
- Medjool dates – the star of the show; their size and natural sweetness make them perfect for stuffing.
Enjoy creating these Cranberry Pecan Cream Cheese Stuffed Dates that are bound to impress!
How to Make Cranberry Pecan Cream Cheese Stuffed Dates
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This ensures even baking and makes for easy cleanup later.
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Mix together the softened cream cheese, chopped cranberries, chopped pecans, honey, vanilla extract, and a pinch of salt in a medium bowl. Stir until the mixture is smooth and all the ingredients are fully combined.
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Slice each pitted date lengthwise to create a small pocket. Be careful not to cut all the way through, as you want the dates to hold their shape.
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Stuff each date generously with the cream cheese mixture using a small spoon or piping bag. Fill them up nicely, making each date a delicious little bite.
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Arrange the stuffed dates on your prepared baking sheet. Spread them out enough to ensure even heating while they bake.
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Bake for 10–12 minutes until the dates are warm and the cream cheese is slightly softened. You’ll know they’re ready when the cheese just begins to ooze a little.
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Cool for a few minutes before serving. Enjoy these delightful treats warm or at room temperature for the best flavor experience!
Optional: Drizzle with a little extra honey for a touch of sweetness.
Exact quantities are listed in the recipe card below.
Cranberry Pecan Cream Cheese Stuffed Dates Variations
Feel free to get creative with these tasty treats and make them your own!
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Nut-Free: Swap pecans for sunflower seeds or pumpkin seeds for a delightful crunch without nuts.
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Vegan: Use dairy-free cream cheese and maple syrup instead of honey for an entirely plant-based version. They’ll still taste amazing!
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Spicy Kick: Add a dash of cayenne pepper or a sprinkle of chili flakes to the cream cheese mixture for a surprising, savory twist.
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Chocolate Drizzle: Once baked, drizzle with melted dark chocolate for an indulgent finish that pairs beautifully with the dates.
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Fruit Fusion: Mix in alternative dried fruits like apricots or figs, adding diverse flavors and textures that enhance the overall taste.
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Herb Infusion: Blend in fresh herbs like thyme or rosemary with the cream cheese—this unexpected twist will tantalize your taste buds with an aromatic touch.
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Coconut Boost: Sprinkle toasted shredded coconut inside the dates for a sweet tropical flair that transforms your bites into a mini-vacation.
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Cheese Lovers: Swap cream cheese for a soft, tangy goat cheese, offering a rich, creamy texture and a zingy flavor that shines through.
Explore these variations to tailor the stuffed dates to your taste and occasion!
Make Ahead Options
These Cranberry Pecan Cream Cheese Stuffed Dates are perfect for meal prep, allowing you to create an impressive appetizer in advance! You can prepare the filling (cream cheese, cranberries, pecans, honey, vanilla extract, and salt) up to 3 days ahead. Simply refrigerate it in an airtight container. When it’s time to serve, slice the dates and stuff them, then bake for 10-12 minutes until warm. Storing the stuffed dates in the fridge for no more than 24 hours before baking will help maintain their quality, ensuring they are just as delicious when served. This way, you can enjoy a delightful treat with minimal effort on busy weeknights or during last-minute gatherings!
What to Serve with Cranberry Pecan Cream Cheese Stuffed Dates?
These delightful stuffed dates make for a versatile appetizer that can shine alongside other dishes, turning any gathering into a feast.
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Cheese Board: Create a stunning cheese board featuring a variety of cheeses, fruits, and nuts to balance the sweetness of the dates. The contrast in flavors will captivate your guests’ taste buds.
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Arugula Salad: A fresh arugula salad with lemon vinaigrette adds brightness and a peppery bite that complements the rich cream cheese filling. It’s a perfect light counterpoint to the indulgence of the dates.
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Toasted Sourdough: Serve on toasted sourdough slices for a crunchy, rustic base that pairs beautifully with the creamy, sweet filling. Plus, the texture contrast is absolutely delightful.
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Charcuterie Platter: Fill a charcuterie platter with cured meats, olives, and seasonal fruits alongside your dates. The salty meats create a sophisticated balance with the sweet and nutty flavor of the dates.
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Sparkling Wine: A light sparkling wine or prosecco enhances the flavors of the stuffed dates while adding a celebratory touch to your gathering. Its effervescence pairs wonderfully with the creamy richness.
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Pumpkin Soup: A comforting pumpkin or butternut squash soup can serve as a warm starter. The earthy flavors provide a seasonal touch and are perfect for cozy evenings.
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Dark Chocolate Dipping Sauce: For those with a sweet tooth, a drizzle of dark chocolate adds a luxurious touch to the dates. The depth of chocolate makes for an extra special treat.
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Herbed Goat Cheese: Offer herbed goat cheese on the side for a tangy, creamy addition. The herbs will brighten the dish, complementing the sweetness of the dates.
How to Store and Freeze Cranberry Pecan Cream Cheese Stuffed Dates
Fridge: Keep your stuffed dates in an airtight container for up to 3 days. They’ll maintain their deliciousness, ready for you to enjoy whenever cravings hit.
Freezer: For longer storage, freeze the stuffed dates in a single layer on a baking sheet until solid. Once frozen, transfer them to a freezer bag and store for up to 2 months.
Reheating: To enjoy your cranberry pecan cream cheese stuffed dates, reheat in the oven at 350°F (175°C) for about 5–7 minutes until warmed through.
Chef's Helpful Tips
- When making Cranberry Pecan Cream Cheese Stuffed Dates, always use room temperature cream cheese for a smoother filling.
- To avoid tearing the dates while slicing, use a sharp knife and make gentle cuts to create the pocket.
- If you want to enhance the flavors, consider lightly toasting the pecans before mixing them into the cream cheese filling.
- Be mindful of the baking time; keep an eye on them to ensure they are warmed thoroughly without becoming overly soft.
Cranberry Pecan Cream Cheese Stuffed Dates Recipe FAQs
How do I choose ripe Medjool dates?
Absolutely! When selecting Medjool dates, look for ones that are plump, firm, and slightly shiny. Avoid dates with dark spots all over or excessive wrinkling, as these can indicate overripeness. Fresh dates are tender to the touch and should feel a bit sticky, which is a sign of their natural sweetness.
What’s the best way to store leftover stuffed dates?
Very! After enjoying your Cranberry Pecan Cream Cheese Stuffed Dates, store any leftovers in an airtight container in the fridge. They’ll stay fresh for up to 3 days. Just make sure they’re completely cooled before sealing, as excess moisture can lead to spoilage.
Can I freeze the stuffed dates, and how do I do it?
Definitely! To freeze your stuffed dates, first place them in a single layer on a baking sheet and freeze until solid, which typically takes about 1-2 hours. After that, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 2 months. When you’re ready to enjoy them, simply reheat in the oven at 350°F (175°C) for about 5–7 minutes until warmed through and soft again.
What if my cream cheese filling is too thick?
No worries! If you find that your cream cheese mixture is too thick to easily stuff into the dates, you can soften it by letting it sit at room temperature for about 10-15 minutes. Alternatively, you can add a little more honey or a splash of milk to loosen it up. Mix thoroughly until you achieve the desired consistency to ensure easy stuffing.
Are these stuffed dates suitable for people with nut allergies?
Great question! For those with nut allergies, you can leave out the pecans and still enjoy the delightful flavor of the Cranberry Pecan Cream Cheese Stuffed Dates. Instead, consider substituting sunflower seeds or pumpkin seeds for a crunchy texture without the allergens. Always double-check the ingredients if you’re catering to specific dietary needs!
Cranberry Pecan Cream Cheese Stuffed Dates
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix together the softened cream cheese, chopped cranberries, chopped pecans, honey, vanilla extract, and a pinch of salt in a medium bowl.
- Slice each pitted date lengthwise to create a small pocket.
- Stuff each date generously with the cream cheese mixture using a small spoon or piping bag.
- Arrange the stuffed dates on your prepared baking sheet.
- Bake for 10–12 minutes until the dates are warm and the cream cheese is slightly softened.
- Cool for a few minutes before serving.
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