There’s nothing quite like the comforting aroma of Pepper Steak wafting through the house, wrapping you in a warm embrace after a long day. On one of those busy weekdays, when dinner plans feel overwhelming, this slow-cooker gem becomes my go-to solution. Within just minutes of prep, tender slices of flank steak mingle with colorful bell peppers and garlic, coaxed lovingly by the rich flavors of soy and Worcestershire sauce.
As the hours go by, the irresistible scent fills the kitchen, promising a delicious, hassle-free meal that makes even the simplest rice or noodles feel extraordinary. What I love most about this recipe is its versatility; you can easily tweak the spice level or add your favorite veggies based on what you have on hand. Not only does it please my palate, but it also keeps my family excited for dinner – who could resist a dish that’s both easy to make and utterly delightful? Join me in making this flavor-packed Pepper Steak in your slow cooker, and transform your dinner routine forever!
Why You'll Love This Pepper Steak
- This Pepper Steak recipe is incredibly easy to prepare, allowing you to spend less time in the kitchen and more time with your loved ones.
- The rich, savory flavors of tender meat and vibrant vegetables create an irresistible dish that will have everyone asking for seconds.
- With its versatility, you can easily customize this recipe by adding your favorite vegetables or adjusting the spice level to suit your taste.
- The visual appeal of the colorful peppers and glossy sauce makes this meal not only delicious but also beautiful to serve.
Pepper Steak Ingredients
• Get ready to create a dish bursting with flavor!
For the Steak
• Flank steak or sirloin – thinly sliced to ensure tenderness and soak up the sauce beautifully.
For the Vegetables
• Bell peppers (red, green, yellow) – add vibrant color and a sweet crunch to your Pepper Steak.
• Medium onion – sliced to bring a savory depth to the dish.
• Garlic – minced for that aromatic touch that elevates the flavor profile.
For the Sauce
• Soy sauce – this brings a salty umami richness that pairs perfectly with the meat.
• Beef broth – enhances the savory taste and provides moisture during cooking.
• Worcestershire sauce – adds a tangy depth that complements the other flavors beautifully.
• Black pepper – for a hint of spice and warmth.
• Crushed red pepper flakes – optional, but great for those who like an extra kick.
For Thickening
• Cornstarch – helps to thicken the sauce for a satisfying texture.
• Water – used to create a slurry with cornstarch for smooth thickening.
For Cooking
• Olive oil – used for searing the steak, enhancing its flavor and creating a nice crust.
With these carefully selected ingredients, your slow-cooked Pepper Steak is not just a meal; it’s an experience that will delight your taste buds and bring your family together!
How to Make Pepper Steak
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Heat oil: Drizzle olive oil in a large skillet over medium-high heat. Allow it to warm before adding the sliced steak for about 2 to 3 minutes, searing until it’s nicely browned but still juicy inside.
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Transfer to Crock Pot: Carefully place the seared steak into your slow cooker. Add the vibrant bell peppers, sliced onion, minced garlic, soy sauce, beef broth, Worcestershire sauce, black pepper, and optional red pepper flakes. Stir everything gently to ensure the flavors meld together beautifully.
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Cook low and slow: Cover the Crock Pot and let it work its magic. Cook on low for 6 to 8 hours or choose high for a quicker 3 to 4 hours until the steak is fork-tender and the vegetables are perfectly cooked.
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Thicken sauce: About 30 minutes before serving, whisk together the cornstarch and water until smooth. Stir this mixture into the Crock Pot and let it cook uncovered, allowing the sauce to thicken into a luscious coating for your Pepper Steak.
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Serve boldly: Once everything is tender and the sauce has thickened, serve your Pepper Steak hot over a bed of steamed rice or noodles, soaking up all that delicious flavor.
Optional: Garnish with fresh parsley for a pop of color and added freshness.
Exact quantities are listed in the recipe card below.
Pepper Steak Variations
Explore exciting ways to make this Pepper Steak truly yours, inviting delightful twists into the dish!
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Vegetarian: Use tempeh or tofu instead of steak for a hearty, plant-based alternative that absorbs the savory sauces beautifully. This twist not only caters to veggie lovers but also keeps the flavor profile rich and satisfying.
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Gluten-Free: Swap soy sauce with a gluten-free version or tamari. This simple exchange maintains the classic flavor without any gluten. It’s an easy way to accommodate those with dietary restrictions while keeping the essence of the dish intact.
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Spicy Kick: Increase the heat by adding slices of fresh jalapeños or swapping in sriracha sauce for the Worcestershire. If you love spice, this variation will add a fiery delight that elevates the entire dish!
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Herb Burst: Incorporate fresh herbs like basil or cilantro towards the end of cooking for a vibrant flavor boost. These herbs add a refreshing twist that brightens up the dish, creating a beautiful harmony with the savory notes.
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Sweet & Savory: Add a tablespoon of brown sugar or honey to the sauce for a touch of sweetness that creates a wonderful contrast. This twist worries not about overwhelming the dish, but rather enhancing its complexity.
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Mushroom Medley: Include sliced mushrooms along with the peppers for extra umami and a delightful earthy note. The mushrooms not only increase the dish’s depth but also offer a pleasing texture that complements the steak.
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Smoky Flavor: Stir in a teaspoon of smoked paprika or use smoked beef broth for a delightful, smoky punch. This variation transforms the flavor profile, giving your Pepper Steak a unique character that might just surprise your taste buds.
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Zesty Tang: Add a splash of lime or lemon juice just before serving for a zesty finish that brightens the rich flavors. This simple addition can elevate the dish from comfort food to a vibrant culinary experience!
How to Store and Freeze Pepper Steak
Fridge: Store leftover Pepper Steak in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave, adding a splash of broth to maintain moisture.
Freezer: For longer storage, freeze the cooled Pepper Steak in a freezer-safe container or bag for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: When ready to enjoy again, reheat on the stove over low heat, stirring occasionally, until warmed through. Enjoy the delicious flavors just as much as when it was freshly made!
What to Serve with Pepper Steak Slow Cooker?
To create a well-rounded meal that perfectly complements the heartiness of this slow-cooked dish, consider these delicious options.
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Steamed Rice: The classic choice! Fluffy rice absorbs the savory sauce beautifully, making every bite satisfying.
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Crispy Noodles: Opt for crunchy noodles to add an exciting texture. Their crispness provides a delightful contrast to the juicy meat and soft veggies.
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Garlic Green Beans: Light and refreshing, green beans tossed with garlic bring a burst of color and a crunchy bite to your plate.
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Creamy Mashed Potatoes: Rich and buttery, these potatoes create a comforting base that pairs wonderfully with the flavorful sauce of the Pepper Steak.
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Dinner Rolls: Soft, warm rolls are perfect for sopping up every last bit of sauce. Add a touch of butter for a rich finish.
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Coleslaw: A tangy coleslaw offers a refreshing crunch, balancing the richness of the steak and enhancing the overall meal experience.
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Red Wine: A glass of bold red wine effortlessly complements the savory depth of the steak, heightening your dining experience.
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Chocolate Mousse: End your meal on a sweet note with a silky chocolate mousse that contrasts beautifully with the savory main course.
Make Ahead Options
These Pepper Steak slow cooker delights are perfect for meal prep! You can slice the flank steak and vegetables (bell peppers, onion, and garlic) up to 24 hours in advance. Simply refrigerate them in an airtight container to maintain freshness and prevent browning. On the day you plan to serve, transfer the prepped ingredients to your Crock Pot, add the sauces and seasonings, and proceed with cooking as directed. The flavors will still meld beautifully! For even more convenience, you can prepare the cornstarch slurry the night before and store it in the fridge. Just remember to thicken the sauce shortly before serving for that irresistible finish!
Chef's Helpful Tips
- When preparing your Pepper Steak, thinly slicing the meat against the grain will ensure maximum tenderness.
- Remember to sear the steak in batches; overcrowding the pan can lead to steaming instead of browning, which hinders flavor development.
- For a more complex flavor, consider marinating the sliced steak in soy sauce and garlic for an hour before cooking.
- Keep an eye on the cooking time, as overcooking can make your steak tough; aim for a fork-tender texture by checking it a little earlier than the suggested times.
Pepper Steak Slow Cooker Recipe FAQs
How do I choose the best steak for this recipe?
Absolutely! For Pepper Steak, I recommend flank steak or sirloin as they are both flavorful and tender when sliced thinly. Look for cuts that have a good marbling of fat, as this will enhance the overall flavor and tenderness of your dish. Ensure that the meat is bright red and free from dark spots or excessive moisture for the best quality.
How do I store leftover Pepper Steak?
To keep your leftover Pepper Steak fresh, store it in an airtight container in the refrigerator. It will last for up to 3 days. When reheating, I suggest adding a splash of beef broth to keep the moisture in, preventing it from drying out.
Can I freeze Pepper Steak?
Absolutely! To freeze Pepper Steak, let it cool completely first, then transfer to a freezer-safe container or bag. It can be stored for up to 3 months. When you’re ready to enjoy it again, thaw it in the refrigerator overnight, and reheat on the stovetop over low heat, stirring occasionally until warmed through.
What should I do if my Pepper Steak sauce is too thin?
If your sauce isn’t thickening as desired, whisk together 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry and add it to the slow cooker. Stir it in, cover, and let it cook uncovered for an additional 15 to 20 minutes on high to help thicken up the sauce. Also, be sure to check the cooking time to ensure it has fully reduced.
Is this recipe friendly for people with dietary restrictions?
Yes! If you have issues with gluten, you can substitute tamari or coconut aminos for soy sauce, which are great alternatives that offer similar flavors. Additionally, be mindful of the Worcestershire sauce, as some brands contain anchovies. Look for a vegan version if you have a fish allergy. If you have pets, avoid sharing this meal as the soy sauce and certain spices might be harmful to them.
How can I adjust the spice level of my Pepper Steak?
The beauty of this Pepper Steak lies in its versatility! If you prefer a milder dish, skip the crushed red pepper flakes altogether. For a spicier kick, consider adding more red pepper flakes or a dash of hot sauce during the cooking process. Tasting along the way is key to achieving your desired heat level!
Pepper Steak
Ingredients
Equipment
Method
- Drizzle olive oil in a large skillet over medium-high heat. Allow it to warm before adding the sliced steak for about 2 to 3 minutes, searing until it’s nicely browned but still juicy inside.
- Carefully place the seared steak into your slow cooker. Add the vibrant bell peppers, sliced onion, minced garlic, soy sauce, beef broth, Worcestershire sauce, black pepper, and optional red pepper flakes. Stir everything gently to ensure the flavors meld together beautifully.
- Cover the Crock Pot and let it work its magic. Cook on low for 6 to 8 hours or choose high for a quicker 3 to 4 hours until the steak is fork-tender and the vegetables are perfectly cooked.
- About 30 minutes before serving, whisk together the cornstarch and water until smooth. Stir this mixture into the Crock Pot and let it cook uncovered, allowing the sauce to thicken into a luscious coating for your Pepper Steak.
- Once everything is tender and the sauce has thickened, serve your Pepper Steak hot over a bed of steamed rice or noodles.
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