There’s a certain joy that fills the kitchen when the irresistible aroma of garlic and butter fills the air. Recently, while prepping dinner, I had a bit of a revelation. I was tired of the quick microwave meals and greasy takeout that had become all too familiar during a busy week. I craved something special—something that felt like a warm hug and delivered on flavor.
Enter Garlic Butter Steak Bites & Shell Pasta, a dish that’s deceptively simple yet indulgent enough to impress even the pickiest eaters. The tender steak bites, drizzled in a rich garlic butter sauce, perfectly complement the creamy, cheesy pasta shells. It’s like a gourmet steakhouse meal wrapped up in a cozy, home-cooked embrace.
Whether it’s a weeknight dinner or a weekend gathering, this recipe is sure to become a favorite in your kitchen. So roll up your sleeves, and let’s dive into creating this comforting masterpiece that proves dinner can be both quick and satisfying!
Why You'll Love This Garlic Butter Steak Bites
- This Garlic Butter Steak Bites recipe is incredibly easy to prepare, making it perfect for busy weeknights.
- The rich flavors of garlic and butter create a mouthwatering dish that will have everyone coming back for seconds.
- Its versatility allows you to customize it with your favorite herbs or add vegetables for a complete meal.
- The visual appeal of the creamy pasta combined with juicy steak bites makes it a showstopper for any dinner table.
Garlic Butter Steak Bites Ingredients
Here’s everything you need to create this mouthwatering dish!
For the Steak Bites
- 1.5 lbs sirloin steak – cut into 1-inch cubes for perfect bite-sized pieces.
- 2 tbsp olive oil – helps achieve a golden sear and adds flavor.
- 4 cloves garlic – minced for maximum garlicky goodness.
- 4 tbsp butter – enriches the sauce with a velvety texture.
- 1 tbsp fresh thyme leaves – adds a fragrant herbal note to the dish.
- 1 tsp smoked paprika – enhances the steak with a subtle smoky flavor.
- 1/2 tsp salt – elevates all the flavors in your Garlic Butter Steak Bites.
- 1/4 tsp black pepper – adds a hint of warmth and spice.
For the Pasta
- 8 oz shell pasta – the perfect shape to hold onto the creamy sauce.
- 2 tbsp olive oil – adds flavor and prevents sticking after cooking.
- 1/2 cup heavy cream – gives the sauce a rich, creamy consistency.
- 1/4 cup grated Parmesan cheese – brings a nutty, salty flavor that compliments the dish.
- 2 tbsp butter – enriches the pasta sauce for an irresistible finish.
- 2 cloves garlic – minced to infuse the pasta with delicious garlic notes.
- 1/4 tsp salt – balancing the flavors in the creamy sauce.
- 1/8 tsp black pepper – adds a subtle kick to the creaminess.
For Garnish
- 2 tbsp chopped fresh parsley – vibrant freshness to brighten up the dish before serving.
Now that you have all the essential ingredients for your Garlic Butter Steak Bites & Shell Pasta ready, let’s move on to creating this delightful meal!
How to Make Garlic Butter Steak Bites
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Cook the Pasta: Begin by cooking the shell pasta according to the package instructions. Drain well and set aside, but don’t forget to reserve a bit of pasta water for later use.
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Sear the Steak: In a large skillet, heat the olive oil over medium-high heat. Add the seasoned steak cubes—seasoned with smoked paprika, salt, and pepper—and cook for about 4-5 minutes, until browned and cooked to your liking. Remove the steak bites from the pan and set aside.
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Sauté the Garlic: In the same skillet, melt the butter and add the minced garlic. Sauté for 1-2 minutes until you can smell that amazing aroma! Then, add the fresh thyme leaves and give it a good stir.
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Combine the Pasta and Sauce: Lower the heat and introduce the cooked pasta into the skillet. Pour in the heavy cream and sprinkle the Parmesan cheese over the top. Stir everything together until the pasta is well-coated in that creamy goodness. If the sauce is too thick, add reserved pasta water a little at a time until you achieve your desired consistency.
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Mix in the Steak: Gently return the steak bites to the skillet, tossing them with the pasta and creamy sauce until well combined. Finish it off by sprinkling fresh parsley on top and adjusting the seasoning with salt and pepper to your taste.
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Serve and Enjoy: Plate up your creamy Garlic Butter Steak Bites & Shell Pasta and enjoy this rich, garlicky masterpiece!
Optional: Drizzle with a little extra olive oil for added richness.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Garlic Butter Steak Bites are perfect for meal prep enthusiasts! You can marinate the steak cubes with olive oil, garlic, smoked paprika, salt, and pepper up to 24 hours in advance for deeper flavor. Additionally, cook the shell pasta and toss it with olive oil to prevent sticking, which can be done up to 3 days ahead. Store the marinated steak and pasta separately in airtight containers in the refrigerator. When you’re ready to serve, simply sauté the marinated steak bites, mix in the pasta with cream and cheese, and warm it through until it’s just as delicious as freshly made. This not only saves you time but ensures a fantastic meal with minimal effort!
What to Serve with Garlic Butter Steak Bites & Shell Pasta?
Creating the perfect meal pairing enhances the experience of this rich and comforting dish.
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Garlic Bread: The crispy, buttery slice is ideal for soaking up all that delicious garlic sauce while adding a satisfying crunch.
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Roasted Vegetables: Seasonal veggies, like zucchini and bell peppers, add a fresh, slightly sweet element that balances the richness of the steak and cream.
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Caesar Salad: Crisp romaine dressed in a tangy Caesar dressing provides a refreshing contrast to the warm, savory pasta, making every bite exciting.
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Wine Pairing: A glass of bold red wine, like Cabernet Sauvignon, complements the steak’s robust flavors and elevates the meal to a fine dining experience.
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Mushroom Risotto: The creaminess of risotto beautifully mirrors the pasta, while the earthy mushrooms lend depth and complexity that enchants the palate.
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Chocolate Mousse: End on a sweet note with a light and airy mousse—it’s a delightful contrast to the savory steak, ensuring a satisfying finish to your meal.
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Grilled Asparagus: Tender asparagus spears add a lovely textural component along with a subtly smoky flavor that enhances the overall dining experience.
Garlic Butter Steak Bites Variations
Feel free to take this recipe to new heights with your own unique twists and substitutions!
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Herb-Infused: Swap out thyme for rosemary or Italian seasoning, adding a fragrant herbal touch to your dish.
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Spicy Kick: Incorporate red pepper flakes or a dash of hot sauce for a delightful heat that dances on the palate. It’s an exciting way to liven things up.
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Creamy Dream: Replace heavy cream with sour cream or Greek yogurt for a tangy twist that adds creaminess with a bit of zest.
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Veggie Boost: Toss in some sautéed spinach or mushrooms for added texture and flavor, making the dish heartier and more colorful.
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Pasta Twist: Substitute shell pasta with penne or farfalle to change the dish’s visual appeal and texture—each shape brings a unique bite.
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Grilled Flavor: Use grilled steak bites instead of pan-seared for a smoky flavor that elevates your meal to a BBQ dream come true.
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Low-Carb Version: Try zucchini noodles (zoodles) instead of pasta for a lighter, low-carb alternative, maintaining that delicious garlic butter flavor.
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Cheesy Variation: Add a sprinkle of feta or gouda cheese for an extra cheesy indulgence that beautifully enriches each bite.
Feel empowered to enjoy and customize this dish; each variation reflects your personal taste and creativity!
How to Store and Freeze Garlic Butter Steak Bites
Room Temperature: Keep any leftovers at room temperature for no more than 2 hours to ensure food safety, but it’s best enjoyed fresh.
Fridge: Store Garlic Butter Steak Bites in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream if needed.
Freezer: For longer storage, freeze the steak bites and pasta in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: To reheat, place in a skillet over low heat, adding a bit of butter or cream to keep the dish moist and flavorful.
Chef's Helpful Tips
- When making Garlic Butter Steak Bites, ensure your steak cubes are uniformly cut to achieve even cooking throughout.
- Avoid overcrowding the skillet when searing the steak, as this can lead to steaming rather than browning.
- When sautéing garlic, keep an eye on it to prevent burning, which can create a bitter flavor in your dish.
- For the perfect creamy pasta sauce, start with low heat and gradually add the reserved pasta water until you reach the desired consistency, ensuring it clings just right to the shell pasta.
Garlic Butter Steak Bites & Shell Pasta Recipe FAQs
What type of steak is best for Garlic Butter Steak Bites?
Absolutely! I recommend using sirloin steak for this recipe as it strikes the perfect balance between tenderness and flavor. Other great options include ribeye or flank steak, but make sure they’re cut into 1-inch cubes for even cooking!
How should I store leftover Garlic Butter Steak Bites?
Store your leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to dig in again, simply reheat them on the stovetop or in the microwave. I often add a splash of cream to revive the dish’s creamy goodness!
Can I freeze Garlic Butter Steak Bites and Shell Pasta?
Yes, you can! Freeze the steak bites and pasta in an airtight container for up to 2 months. To thaw, leave them overnight in the fridge. When ready to enjoy, reheat gently on the stovetop, adding a little butter or cream to keep things moist and tasty.
What should I do if my steak bites are tough?
If your steak bites turn out tough, it may be due to overcooking. Make sure to cook them only 4-5 minutes is sufficient for a tender, juicy texture, depending on your desired doneness. If you find that they’re still a bit chewy, consider slicing them thinner and letting them rest for a few minutes after cooking—this helps retain moisture and tenderness.
Are there any dietary considerations I should be aware of?
Very! If you’re preparing this dish for someone with dairy allergies, substitute the butter and heavy cream with dairy-free alternatives, like coconut cream or olive oil. Additionally, ensure the steak does not come into contact with any allergens. Always make adjustments as needed for your guests!
How can I tell if my pasta is perfectly cooked?
To achieve the perfect al dente pasta, cook it just until it’s slightly firm when bitten. I usually check around the 8-minute mark per package instructions. Be sure to taste a piece before draining—it should have a subtle bite, but not be crunchy!
Garlic Butter Steak Bites
Ingredients
Equipment
Method
- Begin by cooking the shell pasta according to the package instructions. Drain well and set aside, but reserve a bit of pasta water for later use.
- In a large skillet, heat the olive oil over medium-high heat. Add the seasoned steak cubes and cook for about 4-5 minutes until browned and cooked to your liking. Remove the steak bites from the pan and set aside.
- In the same skillet, melt the butter and add the minced garlic. Sauté for 1-2 minutes until aromatic. Then, add the fresh thyme leaves and stir.
- Lower the heat and add the cooked pasta to the skillet. Pour in the heavy cream and sprinkle the Parmesan cheese over. Stir until the pasta is well-coated. Add reserved pasta water if the sauce is too thick.
- Return the steak bites to the skillet, tossing them with the pasta and sauce until combined. Sprinkle fresh parsley and adjust seasoning with salt and pepper to taste.
- Plate up your Garlic Butter Steak Bites & Shell Pasta and enjoy!
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