There’s something incredibly comforting about a warm, cheesy casserole that feels like a hug on a plate. One evening, after a long week, I found myself craving a dish that would not only satisfy my hunger but also rekindle my love for home-cooked meals. Enter the Hamburger Green Bean Casserole—a delightful surprise that combines seasoned ground beef, fresh green beans, and creamy goodness all in one dish.
The beauty of this recipe lies in its simplicity; in just under 45 minutes, you can create a hearty meal that brings families together at the dinner table. As the cheese melts and the crispy fried onions become golden brown, the aroma fills the kitchen, transporting me back to cozy nights spent enjoying comfort food with loved ones. Perfect for those busy weeknights or a casual get-together with friends, this casserole is a nostalgic reminder of why homemade meals will always reign supreme over fast food. Let’s dive into this delicious creation and make mealtime special again!
Why You'll Love This Hamburger Green Bean Casserole
- This Hamburger Green Bean Casserole is incredibly easy to prepare, making it perfect for busy weeknights when you need a quick dinner solution.
- The combination of savory ground beef, creamy mushroom soup, and melted cheese creates an irresistible flavor that will have everyone coming back for seconds.
- Versatile enough to serve as a main dish or a side, this casserole fits seamlessly into any meal plan or occasion, from family dinners to potlucks.
- Its inviting appearance, topped with crispy fried onions and gooey cheese, makes it a visual treat that will impress your guests and family alike.
Hamburger Green Bean Casserole Ingredients
For the Casserole
• 1 pound ground beef – use lean beef for a healthier option.
• 1 can (15 oz) green beans, drained – fresh or frozen green beans work great too!
• 1 can (10.5 oz) cream of mushroom soup – adds creamy texture and rich flavor.
• ½ cup milk – use whole milk for a creamier casserole or a non-dairy alternative if needed.
• 1 cup shredded cheddar cheese – sharp cheddar enhances the dish’s flavor; feel free to experiment with other cheeses!
• 1 cup French fried onions – these add a delightful crunch and are essential for that classic touch.
• 1 teaspoon garlic powder – amplifies the savory notes beautifully.
• 1 teaspoon onion powder – complements the ground beef and enhances the overall flavor profile.
• Salt and pepper, to taste – essential seasonings to bring the entire dish together.
This Hamburger Green Bean Casserole is not only straightforward to make but also combines familiar flavors that evoke memories of home-cooked meals.
How to Make Hamburger Green Bean Casserole
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Preheat your oven to 350°F (175°C). This sets the stage for the casserole to bake perfectly and become heavenly, ensuring it’s ready to melt that cheese wonderfully.
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Brown the ground beef in a large skillet over medium heat. Use a spatula to break it up as it cooks until it’s no longer pink, about 6-8 minutes. Once done, drain any excess fat to keep it light.
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Mix the cooked ground beef with the drained green beans, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper in a large mixing bowl. Stir until everything is combined smoothly, creating a luscious filling.
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Transfer the mixture into a greased 9×13 inch baking dish. Spread it evenly so every bite is filled with that flavorful goodness you just created.
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Sprinkle the shredded cheddar cheese generously over the top. This will create a delightful, melty layer as it cooks, enhancing the casserole’s richness.
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Bake for 25 minutes, or until it’s bubbly and the cheese melts to perfection. You’ll know it’s ready when you see those lovely golden edges.
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Remove from the oven and top with French fried onions. Bake an additional 5–10 minutes until they are golden brown and crisp, providing that wonderful crunch we adore.
Optional: Serve with a sprinkle of fresh herbs for an added touch of freshness.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Hamburger Green Bean Casserole is perfect for busy home cooks looking to save time during hectic weeks! You can prepare the entire casserole mixture—ground beef, green beans, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper—up to 24 hours in advance. Simply store it in an airtight container in the refrigerator. When you’re ready to bake, transfer the mixture to a greased baking dish, top with shredded cheese, and sprinkle the French fried onions on top before baking. Baking it fresh ensures the casserole maintains its delicious flavor and crispy texture, making it just as comforting when served as if freshly made!
How to Store and Freeze Hamburger Green Bean Casserole
Fridge: Store any leftover Hamburger Green Bean Casserole in an airtight container for up to 3 days. Reheat individual servings in the microwave or oven until heated through.
Freezer: For longer storage, freeze the casserole before baking. Wrap it tightly in plastic wrap and then in aluminum foil. It can be stored for up to 3 months.
Reheating: When ready to enjoy, thaw in the fridge overnight and bake at 350°F (175°C) for about 30-40 minutes, or until heated all the way through.
Serving Idea: Feel free to double the recipe and keep half in the freezer for an easy meal on busy nights!
What to Serve with Hamburger Green Bean Casserole?
There’s nothing quite like the comfort of a warm, cheesy casserole paired with delightful sides that elevate your meal to the next level.
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Crusty Bread: Freshly baked bread with a crispy crust is perfect for soaking up all that creamy goodness. It provides a satisfying contrast to the casserole’s textures.
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Garden Salad: A light, zesty salad adds freshness that complements the heartiness of the casserole. Sprinkle with lemon vinaigrette for a bright finish.
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Garlic Mashed Potatoes: Creamy mashed potatoes with a touch of garlic bring a velvety richness that pairs wonderfully with the casserole’s savory flavors.
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Roasted Vegetables: Seasonal roasted veggies like carrots and zucchini offer a delightful sweetness and tender texture, balancing the rich meatiness of the dish.
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Macaroni and Cheese: For the cheese lovers, a side of creamy macaroni and cheese enhances the flavor experience, wrapping you in cheesy bliss.
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Crispy Brussels Sprouts: Their nutty, crunchy exterior adds a fun texture and flavor contrast, making every bite exciting.
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Iced Tea: Cool down your meal with a refreshing glass of sweet iced tea or lemonade. The hint of sweetness complements the savory casserole perfectly.
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Chocolate Chip Cookies: For dessert, warm, gooey chocolate chip cookies bring a delightful end to your meal, making it feel extra special as you indulge in sweet nostalgia.
Hamburger Green Bean Casserole Variations
Feel free to adapt this recipe to suit your taste buds and dietary needs!
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Low-Carb: Swap out green beans for cauliflower to create a delicious, low-carb version that still feels hearty.
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Vegetarian: Use lentils or a mix of your favorite veggies instead of ground beef for a plant-based twist. It’s a hearty option that retains the comfort of the original.
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Spicy: Add diced jalapeños or a splash of hot sauce to kick up the heat, making each bite an exciting flavor adventure.
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Cheesy Delight: Experiment with different cheeses like pepper jack or gouda for a unique flavor profile that can wow any cheese lover. The layered flavors create an indulgent surprise!
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Crunchy Topping: Mix crushed potato chips or tortilla chips with the fried onions for an added crunch and texture that’s hard to resist.
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Creamy Mushroom Switch: Try using cream of chicken or even a homemade cream sauce for a different creamy base that elevates the dish.
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Gluten-Free: Opt for gluten-free fried onions and cream of mushroom soup to make the casserole safe for those with gluten sensitivities without sacrificing taste!
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Herb-Infused: Add a handful of fresh herbs like thyme or parsley to the meat mixture for an aromatic boost that enhances the overall flavor beautifully.
Chef's Helpful Tips
- When making Hamburger Green Bean Casserole, ensure you brown the ground beef thoroughly to develop deeper flavors.
- A common mistake is not draining the excess fat, which can make the dish too greasy.
- For a flavor boost, consider sautéing some onions or garlic before adding the ground beef.
- Always check the casserole for doneness and let it cool for a few minutes before serving to enhance the flavors and allow it to set.
Hamburger Green Bean Casserole Recipe FAQs
How do I choose the right green beans?
Absolutely! When it comes to selecting green beans, look for ones that are firm and crisp. Avoid those with dark spots or those that appear limp. If you’re using frozen beans, check for high-quality brands with no added sauces or flavors for the best results.
How should I store leftover Hamburger Green Bean Casserole?
Very good question! Store any leftover casserole in an airtight container in the fridge for up to 3 days. To preserve freshness, allow it to cool completely before sealing it. When reheating, I recommend using the oven for an evenly warmed dish—just pop it back in at 350°F (175°C) for about 15-20 minutes until hot.
Can I freeze Hamburger Green Bean Casserole?
Absolutely, freezing is a great option! If you want to prep ahead, wrap the uncooked casserole tightly in plastic wrap followed by aluminum foil, and stash it in the freezer—up to 3 months is ideal. When you’re ready to enjoy, thaw it overnight in the fridge, then bake at 350°F (175°C) for 30-40 minutes, until it’s heated all the way through.
What if my casserole is too watery after baking?
A common hiccup! If your casserole turns out watery, it may be due to the green beans or the amount of milk used. For future preparations, you could drain the green beans well and reduce the milk slightly, or even add a tablespoon of cornstarch mixed with water to thicken the filling.
Is this recipe suitable for dietary restrictions?
Great question! The Hamburger Green Bean Casserole contains gluten and dairy due to the cream of mushroom soup and cheese. If allergies are a concern, consider using gluten-free soup options and dairy-free cheese alternatives. For pets, ensure no leftovers are offered to them, as onions can be harmful to dogs.
What can I substitute for ground beef in this casserole?
Very easy! If you’re looking for alternatives, ground turkey or chicken would work wonderfully, lending a milder flavor. For a vegetarian version, try using lentils or black beans for protein and texture. Just ensure you season appropriately to keep the heartiness of the casserole intact.
Hamburger Green Bean Casserole
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Brown the ground beef in a large skillet over medium heat for 6-8 minutes. Drain excess fat.
- Mix the cooked ground beef with the drained green beans, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper in a large mixing bowl.
- Transfer the mixture into a greased 9x13 inch baking dish and spread evenly.
- Sprinkle the shredded cheddar cheese generously over the top.
- Bake for 25 minutes, or until bubbly and cheese melts.
- Remove from oven and top with French fried onions. Bake an additional 5-10 minutes until golden brown.
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