There’s something utterly comforting about biting into a warm, flaky crescent roll, especially when it’s filled with savory ham and gooey cheddar cheese. Just the other day, I found myself scrolling through my recipe box, yearning for a quick dish that would satisfy both my taste buds and my penchant for simplicity. Enter these delightful Ham Cheddar Crescent Roll-Ups!
With just a handful of ingredients and minimal prep time, these little bundles of joy make for a fantastic weeknight dinner or a crowd-pleasing appetizer at your next gathering. Imagine the aroma of garlic and melted butter wafting through your kitchen as they bake to golden perfection. Whether you’re besieged by a busy schedule or simply seeking a delicious meal without the drive-thru detour, these roll-ups are the perfect solution. Grab your crescent roll dough, and let’s get those ovens preheating — a delightful feast is only 22 minutes away!
Why You'll Love This Ham Cheddar Crescent Roll-Ups
- These Ham Cheddar Crescent Roll-Ups are incredibly easy to prepare, making them perfect for busy weeknights.
- The combination of savory ham and gooey cheddar creates a flavor explosion that will have everyone coming back for more.
- Their versatility means they can be served as an appetizer, snack, or main dish, fitting any occasion flawlessly.
- Not only are they quick to make, but their golden, flaky appearance is sure to impress your guests and elevate your meal presentation.
Ham Cheddar Crescent Roll-Ups Ingredients
Dive into these delightful roll-ups with just a few simple ingredients!
For the Dough
• Crescent roll dough (1 tube, 8-count) – This flaky dough is the magic that holds all the savory goodness within.
For the Filling
• Deli ham slices (16) – Layering this classic meat adds saltiness and richness to each bite.
• Cheddar cheese slices (8) – Melts beautifully for that gooey texture everyone loves.
For the Topping
• Butter, melted (3 tbsp) – Brushing this onto the rolls will create a golden, crispy exterior.
• Garlic powder (¼ tsp) – A little sprinkle gives a delicious aromatic kick that enhances the overall flavor.
• Dried parsley (1 tsp) – Adds a pop of color and a hint of fresh herbaceousness to your roll-ups.
These Ham Cheddar Crescent Roll-Ups are not only quick to make but also a delightful treat that’ll soon become a family favorite!
How to Make Ham Cheddar Crescent Roll-Ups
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Preheat your oven to 375°F. This ensures the rolls will bake evenly and become delightfully golden brown.
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Roll out the crescent dough pieces carefully on a flat surface. Keep them separated to make filling easier.
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Layer two slices of deli ham on each crescent dough piece, leaving a margin of dough on both ends. Then, place one slice of cheddar cheese atop the ham for that rich, cheesy goodness.
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Roll up each crescent dough piece starting from the widest end, encasing the ham and cheese completely inside. Make sure to seal the edges well.
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Arrange the rolled crescents on a parchment-lined baking sheet. This prevents sticking and makes cleanup a breeze.
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Mix the melted butter, garlic powder, and parsley together in a small bowl. Brush this flavorful mixture generously over the tops of the rolls for extra flavor.
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Bake for approximately 10-12 minutes, or until the tops of the rolls are golden brown and irresistibly inviting.
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Cool the rolls on the baking sheet for 5 minutes before serving. This allows the filling to settle and helps avoid burns.
Optional: Serve with a side of mustard for dipping.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Ham Cheddar Crescent Roll-Ups
Fridge: Store leftover Ham Cheddar Crescent Roll-Ups in an airtight container for up to 3 days to maintain their freshness and texture.
Freezer: If you’d like to freeze them, wrap the cooled roll-ups in plastic wrap and then place them in a freezer bag for up to 2 months.
Reheating: To reheat, place roll-ups in a preheated oven at 350°F for about 10-15 minutes until warmed through. This will help keep them crispy!
Ham Cheddar Crescent Roll-Ups Variations
Feel free to experiment with these ideas to give your roll-ups a personalized twist!
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Turkey Swap: Use sliced turkey in place of ham for a lighter version. This adds a different flavor profile and is perfect for those looking for a healthier option.
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Spicy Kick: Add jalapeño slices to the filling for a delightful heat that contrasts beautifully with the melty cheese.
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Veggie Delight: Substitute layers of sliced bell peppers and spinach for a vibrant vegetarian option. Not only do these add color, but they also boost the nutritional value.
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Herbed Butter: Infuse your melted butter with fresh herbs like rosemary or thyme. This step elevates the flavor and brings a warm, aromatic quality to the rolls.
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Different Cheeses: Go beyond cheddar! Experiment with melty cheeses like Monterey Jack or a zesty pepper jack for a flavorful surprise.
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Pesto Love: Spread a thin layer of pesto on the crescent dough before adding the ham and cheese for a burst of herby goodness in every bite.
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Sweet & Savory: Add a thin layer of fig jam under the cheese for a delightful sweet-and-savory twist that will leave your guests asking for more.
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Mini Bites: Cut the crescent dough into smaller squares to create bite-sized appetizers perfect for parties. They bake just a tad faster and are easily grab-and-go!
Each of these variations brings something special to the table, turning your Ham Cheddar Crescent Roll-Ups into a canvas for creativity!
Make Ahead Options
These Ham Cheddar Crescent Roll-Ups are perfect for busy home cooks looking to save time during the week! You can prep the filling and roll-ups up to 24 hours in advance. Simply roll the crescent dough with the ham and cheese, then place the assembled roll-ups on a parchment-lined baking sheet and cover them tightly with plastic wrap before refrigerating. To maintain their quality, brush the butter mixture just before baking. When you’re ready to enjoy, simply preheat your oven to 375°F, uncover, and bake for about 10-12 minutes until they’re golden brown and just as delicious as fresh. This makes dinner or entertaining a breeze!
What to Serve with Ham Cheddar Crescent Roll-Ups?
Pairing these delightful roll-ups with some complementary sides will elevate your meal into a feast that delights every palate.
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Fresh Garden Salad: A crisp salad with mixed greens adds freshness and a burst of color, balancing the richness of the rolls.
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Creamy Potato Salad: This classic side offers a hearty, creamy texture that pairs well with the flaky crescent rolls, making each bite a comforting delight.
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Roasted Vegetables: Seasonal vegetables, lightly seasoned and roasted, provide a delicious contrast and a healthy touch to your meal.
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Cheesy Garlic Bread: For an indulgent twist, serve with garlic bread. The garlicky aroma will beautifully complement the savory flavors of the roll-ups.
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Zesty Coleslaw: A tangy coleslaw adds a crunchy contrast and refreshing bite, balancing the richness of the ham and cheese.
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Sweet Potato Fries: The slight sweetness and crispy texture of sweet potato fries make for a fun and flavorful addition that kids will love.
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Wine Pairing: An off-dry Riesling enhances the savory notes of the dish. Its light sweetness complements the saltiness of the ham.
Whatever you choose to serve alongside these Ham Cheddar Crescent Roll-Ups, your gathering will feel complete with these wonderful flavor companions!
Chef's Helpful Tips
- When making Ham Cheddar Crescent Roll-Ups, ensure your crescent dough is at room temperature for easier rolling.
- Avoid overfilling the dough as this can cause the rolls to burst open while baking.
- For an extra touch of flavor, consider using smoked ham or a sharp cheddar cheese.
- Bake the rolls until they reach a golden brown color for the best texture and taste.
Ham Cheddar Crescent Roll-Ups Recipe FAQs
What type of ham works best for Ham Cheddar Crescent Roll-Ups?
Absolutely! I recommend using thinly sliced deli ham for the best flavor and texture. You can choose from honey, smoked, or even a peppered variety to add different dimensions to your roll-ups. If you’re feeling adventurous, leftover cooked ham can also work beautifully!
How should I store leftover Ham Cheddar Crescent Roll-Ups?
After you enjoy these delicious roll-ups, store any leftovers in an airtight container in the fridge for up to 3 days. This will help them retain their moisture and prevent them from becoming too soft or dry.
Can I freeze Ham Cheddar Crescent Roll-Ups?
Yes, you can! To freeze, ensure the roll-ups are completely cooled after baking. Wrap each one tightly in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 2 months. When you’re ready to enjoy them, just reheat in a preheated oven at 350°F for 10-15 minutes until heated through.
What should I do if my crescent rolls unroll while baking?
No worries! This often happens if the dough is too cold or overfilled. For the best result, make sure your crescent roll dough is at room temperature for easier handling. Also, avoid overfilling each roll with ham and cheese; a little goes a long way!
Are these Ham Cheddar Crescent Roll-Ups suitable for parties?
Very! These roll-ups make fantastic appetizers for parties or gatherings. They are bite-sized, easy to handle, and you can serve them with a variety of dipping sauces, like mustard or ranch dressing. They’ll be the star of your appetizer table!
Can I customize the fillings for dietary restrictions?
Absolutely! Feel free to get creative with the fillings. You can substitute turkey or chicken slices for the ham if you’re looking for a healthier option. For a vegetarian version, try using roasted vegetables and cream cheese instead of meat and cheese!
Ham Cheddar Crescent Roll-Ups
Ingredients
Equipment
Method
- Preheat your oven to 375°F.
- Roll out the crescent dough pieces carefully on a flat surface.
- Layer two slices of deli ham on each crescent dough piece, then place one slice of cheddar cheese atop the ham.
- Roll up each crescent dough piece starting from the widest end.
- Arrange the rolled crescents on a parchment-lined baking sheet.
- Mix the melted butter, garlic powder, and parsley together. Brush this over the tops of the rolls.
- Bake for approximately 10-12 minutes until golden brown.
- Cool the rolls on the baking sheet for 5 minutes before serving.
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