The sun had just begun to rise, casting a warm glow through my kitchen window, when I suddenly craved something hearty to kickstart my day. That’s when I pulled out a package of breakfast sausage from the fridge and the idea hit me like a bolt of lightning: Sausage Breakfast Muffins! With their savory filling and gooey cheese, these little gems are the perfect remedy to the uninspired breakfasts I had been stuck in a rut with.
In just 30 minutes, I was able to whip up a batch that not only warmed my kitchen but also filled my home with mouthwatering aromas. Perfect for busy mornings or a cozy brunch with friends, these muffins can satisfy even the pickiest eaters. Just imagine sinking your teeth into a fluffy muffin packed with protein, while the cheese melts in your mouth! So, if you’re ready to break free from the fast-food cycle and enjoy the rich flavors of home-cooked goodness, let’s dive into this simple, delicious recipe!
Why You'll Love This Sausage Breakfast Muffins
- Making these Sausage Breakfast Muffins is incredibly easy and takes just 30 minutes from start to finish, making it perfect for busy mornings.
- The savory flavor of the sausage combined with gooey cheese creates a mouthwatering experience that will leave you wanting more.
- These muffins are incredibly versatile as you can customize the ingredients to suit your taste, adding veggies or different cheeses for a unique twist.
- Their golden brown tops and fluffy texture make them visually appealing, ensuring they will impress at any brunch gathering or morning meeting.
Sausage Breakfast Muffins Ingredients
For the Muffins
• Breakfast sausage – 1 pound of your favorite brand for a savory base.
• Large eggs – 4 eggs ensure a hearty protein boost in each muffin.
• Shredded sharp Cheddar cheese – 1 cup adds rich flavor and gooey texture that pairs perfectly with the sausage.
• Bisquick baking mix – 1 cup serves as the quick base to bind everything together for delicious Sausage Breakfast Muffins.
How to Make Sausage Breakfast Muffins
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Preheat the oven: Begin by preheating your oven to 175°C (350°F). This step is crucial for achieving that perfect golden brown finish on your muffins. Don’t forget to grease your 12-cup muffin pan with non-stick cooking spray, setting it aside for later!
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Cook the sausage: Crumble the breakfast sausage into a skillet over medium-high heat. Cook until it’s no longer pink, about 5-7 minutes. Once cooked, drain off the fat and let it cool slightly before adding it to your muffin mixture.
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Mix the batter: In a large mixing bowl, lightly beat the 4 eggs. Add in the 1 cup of shredded cheese, 1 cup of Bisquick, and the cooled sausage. Mix everything until well combined; your batter should be thick and hearty!
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Fill the muffin pan: Grab your prepared muffin pan and fill each cup approximately ¾ full with the delicious sausage mixture. This will give them enough room to rise while baking.
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Bake to perfection: Place your muffin pan in the oven and bake for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean. Once done, remove from the oven and let cool slightly before serving.
Optional: Sprinkle with fresh herbs for an extra pop of flavor.
Exact quantities are listed in the recipe card below.
What to Serve with Sausage Breakfast Muffins?
Elevate your morning meal experience with delightful pairings that complement the savory goodness of these muffins.
- Fresh Fruit Salad: A colorful mix of berries and melon provides a refreshing sweetness that balances the savory muffins perfectly.
- Crispy Bacon: The salty crunch of crispy bacon adds another layer of flavor and texture, enhancing every bite of your delicious muffins.
- Creamy Avocado Toast: The richness of mashed avocado on toasted bread brings a creamy contrast that pairs wonderfully with the muffins.
- Breakfast Potatoes: Seasoned, crispy potatoes offer heartiness and a satisfying crunch that makes your breakfast spread truly complete.
- Spinach Salad: A light spinach salad with a tangy vinaigrette introduces a fresh element, brightening up the rich flavors of the muffins.
- Herbal Tea or Coffee: A warm cup of herbal tea or a robust coffee rounds off the meal, making each bite of the muffins even more enjoyable.
- Orange Juice: Freshly squeezed orange juice brings a refreshing zing, perfectly complementing the savory flavors while adding a burst of vitamin C.
- Yogurt Parfait: Layered with granola and fresh fruit, a yogurt parfait provides a creamy, indulgent side dish that balances the savory meal beautifully.
Sausage Breakfast Muffins Variations
Embrace the opportunity to put your own twist on these delightful muffins; possibilities are endless!
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Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper to the mixture for an extra burst of heat. Your taste buds will thank you for this indulgent kick!
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Veggie Boost: Incorporate finely chopped bell peppers, spinach, or zucchini to sneak in some greens and make them even heartier. Not only do these veggies add nutrition, but they also bring a beautiful pop of color.
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Cheese Lovers: Swap sharp Cheddar for pepper jack for a creamy texture with a zesty bite. Each muffin will melt in your mouth while offering that delightful kick.
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Gluten-Free: Replace Bisquick with a gluten-free baking mix to accommodate dietary needs without sacrificing flavor. Your guests will enjoy each bite without a worry.
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Herb Infusion: Mix in fresh herbs like chives or parsley for an aromatic touch that enhances flavor and adds freshness. Each bite will transport you to a sun-kissed garden!
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Sweet Surprise: Add a handful of blueberries or chopped apples for a sweet twist to balance the savory sausage. The sweetness coupled with the cheese creates a lovely contrast.
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Meat Mix-Up: Use turkey or chicken sausage instead of traditional pork sausage for a leaner option that doesn’t skimp on flavor. Discover how delicious a simple swap can surprise you.
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Nutty Texture: Fold in some chopped nuts like walnuts or pecans for an unexpected crunch that pairs beautifully with the fluffy muffins. This addition adds both texture and excitement to your morning delight.
How to Store and Freeze Sausage Breakfast Muffins
Room Temperature: Store the muffins in an airtight container for up to 3 days at room temperature, perfect for leisurely breakfasts.
Fridge: If you’d like them to last longer, keep them in the fridge for up to 1 week. Be sure to seal them well to avoid drying out.
Freezer: For longer storage, freeze the muffins in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months.
Reheating: To enjoy the Sausage Breakfast Muffins again, simply heat them in the microwave for about 30 seconds or in a preheated oven at 175°C (350°F) for 10-15 minutes.
Make Ahead Options
These Sausage Breakfast Muffins are perfect for meal prep enthusiasts! You can prepare the muffin batter up to 24 hours in advance by mixing the cooked sausage, eggs, cheese, and Bisquick, then refrigerating it in an airtight container. This not only saves you time on busy mornings but also allows the flavors to meld beautifully. When you’re ready to bake, simply fill the greased muffin cups and bake immediately as directed. If you’re looking for even greater flexibility, fully baked muffins can be stored in the refrigerator for up to 3 days. Just reheat them in the oven or microwave before serving to enjoy that fresh-from-the-oven taste again!
Chef's Helpful Tips
- For your Sausage Breakfast Muffins, always ensure your sausage is cooked thoroughly before adding it to the batter to avoid any food safety issues.
- When mixing the ingredients, take care not to overmix, as this can make the muffins dense instead of light and fluffy.
- To get a perfect rise, make sure your oven is fully preheated before baking, and use an oven thermometer if you’re unsure about the temperature accuracy.
- Lastly, allow the muffins to cool for a few minutes in the pan before transferring them to a wire rack to maintain their shape and texture.
Sausage Breakfast Muffins Recipe FAQs
What type of sausage is best for these muffins?
Absolutely! For the best flavor, I recommend using a good quality breakfast sausage that you thoroughly enjoy. You can choose between spicy or mild sausage depending on your preference. If you’re feeling adventurous, try using turkey or chicken sausage for a healthier twist!
How do I know when the muffins are fully cooked?
Trust me, it’s a good idea to perform the toothpick test! Bake the muffins for 18-20 minutes, then insert a toothpick in the center of a muffin. If it comes out clean or with just a few crumbs, they’re ready. The tops should be golden brown and spring back when gently touched.
Can I make these muffins ahead of time? How should I store them?
Absolutely! To store your Sausage Breakfast Muffins, keep them in an airtight container at room temperature for up to 3 days. If you’d like to make them ahead and enjoy them longer, refrigerate them for up to 1 week. Just be sure to seal them properly to prevent drying out!
What’s the best method for freezing these muffins?
Freezing is a great option! First, let your muffins cool completely. Then, place them in a single layer on a baking sheet and freeze for about an hour. Once frozen, transfer them to a freezer-safe bag. They can last up to 3 months in the freezer. To reheat, pop them in the microwave for about 30 seconds, or warm them in a preheated oven at 175°C (350°F) for about 10-15 minutes!
Are there any dietary considerations I should be aware of when making these muffins?
Very! If you have dietary restrictions, consider using gluten-free Bisquick or a different gluten-free baking mix to make the muffins suitable for gluten sensitivities. Also, for lactose intolerant individuals, you can swap the cheddar with a lactose-free cheese option. If you’re cooking for pets, avoid sharing the muffins with them, especially due to the seasoning in the sausage.
Can I add vegetables to the Sausage Breakfast Muffins?
Absolutely! Feel free to add in some diced bell peppers, onions, or even spinach for a veggie boost. Just be sure to sauté any raw vegetables before mixing them into the batter to avoid excess moisture, which can make the muffins dense. Enjoy experimenting!
Sausage Breakfast Muffins
Ingredients
Equipment
Method
- Preheat your oven to 175°C (350°F) and grease your muffin pan.
- Crumble the breakfast sausage into a skillet and cook until no longer pink, about 5-7 minutes. Drain fat and cool slightly.
- In a mixing bowl, beat the eggs, then mix in cheese, Bisquick, and cooled sausage until combined; batter should be thick.
- Fill each muffin cup about ¾ full with the sausage mixture.
- Bake for 18-20 minutes until golden brown and a toothpick comes out clean.
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