After a long day, when I’m craving something light yet enriching, Lemon Butter Chicken Francese comes to mind every time. The zesty brightness of lemon combined with the rich, buttery sauce creates a symphony of flavors that dances on the palate. I still remember the first time I tried a version of this dish at a cozy bistro, and as soon as I took a bite, I knew I had to recreate this magic in my own kitchen.
Perfect for those evenings when you want a restaurant-quality meal at home, this versatile recipe transforms simple chicken breasts into a gourmet delight in just 25 minutes. Each bite is a testament to how a handful of ingredients can elevate an ordinary dinner into something special. Whether you’re impressing friends at a gathering or treating yourself to a comforting meal, this dish fits the bill. Plus, the ease of preparation means you’ll have more time to enjoy the company around your table, leaving everyone asking for seconds. Let’s dive into this delectable recipe that’s sure to become a staple in your culinary repertoire!
Why You'll Love This Lemon Butter Chicken Francese
- This recipe is incredibly easy to make, allowing you to whip up a delicious meal in just 25 minutes.
- The bold combination of lemon and butter creates an irresistible flavor profile that will leave your taste buds craving more.
- Its versatility means you can serve this dish for a cozy weeknight dinner or impress guests at a special occasion.
- The visual appeal of the vibrant lemon slices and fresh parsley garnish makes this dish as beautiful as it is tasty.
Lemon Butter Chicken Francese Ingredients
For the Chicken
• Chicken Breasts – Halved lengthwise for quicker cooking and a more tender bite.
• Salt & Pepper – Essential for seasoning; adjust to your taste preferences.
• Garlic Powder – Adds a nice depth of flavor; you can substitute with fresh minced garlic if desired.
For the Breading
• Flour – Aids in creating a crispy texture; you can use whole wheat flour for a healthier option.
• Eggs – Lightly beaten, they help the flour adhere to the chicken for a delicious crust.
For the Cooking
• Olive Oil – Essential for frying; feel free to swap with avocado oil for a higher smoke point.
• Butter – Adds richness to the sauce; can be substituted with vegan butter for a dairy-free version.
• Chicken Broth – Provides a savory base; a mix of broth and dry white wine adds a lovely depth and complements the lemon.
For the Sauce
• Lemon Juice – Freshly squeezed is best for maximum flavor and acidity; add more for extra zing.
• Lemon – Thinly sliced for garnish and flavor infusion in the sauce.
For Serving
• Chopped Parsley – Offers a fresh contrast and vibrant color; can be swapped with fresh basil if preferred.
• Freshly Grated Parmesan Cheese – A delicious finish; omit for a dairy-free option.
This Lemon Butter Chicken Francese is not only a feast for the taste buds but also a delight for the eyes!
How to Make Lemon Butter Chicken Francese
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Pound the Chicken:
Place chicken cutlets between two sheets of plastic wrap and gently pound to about 1/4-inch thickness using a meat mallet. This ensures even cooking and juicy results. -
Season the Chicken:
Season both sides of the chicken cutlets generously with salt, pepper, and garlic powder. This step adds a delightful flavor that enhances every bite of your Lemon Butter Chicken Francese. -
Dredge and Fry:
Dredge each chicken piece in flour, dip in the beaten eggs, and then fry in a preheated skillet with olive oil over medium-high heat. Cook each side for about 3 minutes until golden and cooked through. -
Prepare the Sauce Base:
Set the cooked chicken aside and reduce the heat to medium. Add butter to the skillet and stir in 1 tablespoon of flour, cooking for about a minute until bubbly and slightly golden. -
Whisk in the Liquid:
Gradually whisk in the chicken broth and lemon juice, scraping up any browned bits from the pan. Add the thin lemon slices and let simmer until the sauce thickens slightly, about 5 minutes. -
Finish and Serve:
Return the chicken to the skillet, coating it well with the luscious sauce. Serve immediately, garnished with chopped parsley and freshly grated parmesan if you desire.
Optional: Add a sprinkle of red pepper flakes for an extra kick.
Exact quantities are listed in the recipe card below.
What to Serve with Lemon Butter Chicken Francese?
To create a truly memorable meal, consider adding delightful companions that emphasize the bright and buttery flavors of your chicken dish.
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Garlic Mashed Potatoes: Creamy and rich, they provide a comforting contrast to the zesty chicken, making every bite even more satisfying.
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Steamed Asparagus: The fresh, crisp texture and mild flavor of asparagus balance the richness, offering a vibrant touch to your plate.
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Crispy Brussels Sprouts: With their slightly caramelized edges and nutty flavor, these offer a delectable crunch that complements the tender chicken beautifully.
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Mixed Green Salad: A refreshing mix of arugula, cucumber, and cherry tomatoes drizzled with lemon vinaigrette adds a bright contrast that mirrors the dish’s acidity.
Pairing these elements will not only enhance the culinary experience but also create a well-rounded meal that showcases your culinary flair.
Lemon Butter Chicken Francese Variations
Feel free to add your own twist to make this dish even more delightful and suited to your taste!
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Herb-Infused:
Add fresh thyme or oregano to the sauce for an aromatic depth that perfectly complements the lemon’s brightness. -
Spicy Kick:
Sprinkle in some red pepper flakes while simmering the sauce for a warm, spicy burst with every bite. -
Crispy Panko:
Swap the flour for panko breadcrumbs for an extra crunchy coating that will elevate the texture. -
Mushroom Elegance:
Include sliced mushrooms in the sauce for an earthy twist that adds both flavor and a beautiful presentation. -
Nutty Flavor:
Incorporate a splash of toasted almond slivers into the sauce before serving for a delightful crunch and nutty note. -
Zesty Citrus:
Experiment with lime or orange juice alongside the lemon for a unique citrus fusion that surprises with each bite. -
Creamy Version:
Stir in a tablespoon of heavy cream or coconut cream into the sauce for a rich, velvety finish that tantalizes the palate. -
Vegetarian Option:
Substitute chicken with thick slices of eggplant or zucchini, following the same preparation steps for a delightful vegetable version.
Make Ahead Options
These Lemon Butter Chicken Francese components are perfect for busy home cooks looking to save time without sacrificing flavor! You can season and pound the chicken cutlets up to 24 hours in advance; simply store them in an airtight container in the fridge. The dredging process (flour and egg) can also be prepared ahead—just keep the coated chicken in the fridge, ensuring it’s well covered to maintain quality. When it’s time to serve, heat your skillet and fry the chicken as per the recipe instructions. For the sauce, you can prepare the broth and lemon juice mixture up to 3 days in advance and refrigerate it. Just warm it up on the stovetop before adding the chicken to create a sumptuous dish that’s just as delicious!
Storage Tips for Lemon Butter Chicken Francese
Fridge: Store leftovers in an airtight container for up to 3 days. Make sure the chicken has cooled to room temperature before sealing to avoid condensation.
Freezer: Wrap individual portions tightly in plastic wrap followed by foil, keeping for up to 3 months. Thaw overnight in the fridge before reheating to maintain the flavor and texture.
Reheating: Gently reheat in a skillet over low heat with a splash of chicken broth to keep the sauce from becoming too thick. Enjoy your Lemon Butter Chicken Francese warm with a sprinkle of fresh lemon!
Chef's Helpful Tips
- To achieve perfectly tender chicken in your Lemon Butter Chicken Francese, ensure you pound the chicken to an even thickness of 1/4-inch for consistent cooking.
- When seasoning, don’t skimp on the salt and pepper, as this will enhance the overall flavor; tasting a small piece after frying can help adjust the seasoning.
- For a crispier coating, allow the dredged chicken to rest for a few minutes before frying so the flour adheres better.
- When making the sauce, simmer it on medium heat for about 5 minutes until it thickens slightly, ensuring the flavors meld beautifully.
Lemon Butter Chicken Francese Recipe FAQs
How do I choose the best chicken for Lemon Butter Chicken Francese?
Absolutely! For this recipe, select high-quality, boneless chicken breasts with no dark spots or discoloration. Look for cuts that are plump and have a fine grain for tenderness. Organic or free-range chicken can also enhance flavor and quality.
What is the best way to store leftovers of Lemon Butter Chicken Francese?
Make sure to store leftovers in an airtight container in the fridge for up to 3 days. Allow the chicken to cool to room temperature before sealing to prevent condensation. You’ll want to savor every last bite, so keeping them well-preserved is key!
Can I freeze Lemon Butter Chicken Francese?
Absolutely! To freeze, wrap each portion tightly in plastic wrap, then in foil for extra protection. This will keep your delightful dish fresh for up to 3 months. When ready to enjoy, thaw it in the fridge overnight, then gently reheat in a skillet with a splash of chicken broth for moisture.
What if my sauce isn’t thickening properly?
If you find your sauce is too thin, don’t worry! Simply continue to simmer it on medium heat for a few more minutes until it thickens. You can also mix a teaspoon of cornstarch with a tablespoon of cold water, and stir this slurry into the sauce. This should help achieve that luscious consistency everyone craves!
Is this dish suitable for those with dietary restrictions?
While Lemon Butter Chicken Francese is naturally gluten-friendly, those with gluten sensitivities can use gluten-free flour for breading. For dairy-free, substitute butter with vegan butter or olive oil. Always check your chicken broth for any allergens, and feel free to adjust garnishes to suit vegan preferences!
Can I use other types of meat or vegetables in this recipe?
Very! While chicken is traditional, this recipe also works wonderfully with thin pork cutlets or even fish like tilapia. For a vegetarian twist, try using large, well-pressed eggplant slices breaded in the same manner, or zoodles (zucchini noodles) for a lighter version!
Lemon Butter Chicken Francese
Ingredients
Equipment
Method
- Pound the Chicken by placing cutlets between plastic wrap and gently pound to about 1/4-inch thickness.
- Season both sides of the chicken cutlets with salt, pepper, and garlic powder.
- Dredge each chicken piece in flour, dip in eggs, and fry in the preheated skillet with olive oil for about 3 minutes on each side.
- Prepare the Sauce Base by reducing heat, adding butter, and stirring in flour until bubbly.
- Whisk in chicken broth and lemon juice, let simmer with lemon slices until the sauce thickens for about 5 minutes.
- Finish by returning the chicken to the skillet, coating it with sauce, and serving immediately with parsley and parmesan.
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