When the craving for something rich and decadent hits, I find myself gravitating towards the irresistible combo of chocolate and cream cheese. It was during a particularly cozy afternoon, as the smell of melting chocolate filled my kitchen, that I stumbled upon the bliss of a Hot Fudge Sundae Brownie. Picture this: a fudgy brownie base layered with a creamy cheesecake filling, all topped with a warm cascade of hot fudge, fluffy whipped cream, and festive sprinkles.
This recipe isn’t just a dessert; it’s an occasion waiting to happen—perfect for gatherings or just a well-deserved treat after a long day. With its delightful balance of textures and flavors, it’s bound to impress anyone lucky enough to take a bite. So, if you’re prepared to elevate your baking game and delight your taste buds, let’s dive into creating this heavenly concoction that promises to be a showstopper on your dessert table!
Why You'll Love This Hot Fudge Sundae Brownie
- This Hot Fudge Sundae Brownie combines the rich flavors of chocolate and creamy cheesecake, creating an indulgent dessert that will satisfy any sweet tooth.
- The easy-to-follow recipe allows you to whip up this delectable treat without spending hours in the kitchen, making it perfect for any occasion.
- With its stunning layers and vibrant toppings, this dessert is not only delicious but also visually appealing, making it a showstopper at gatherings.
- It’s a crowd-pleaser that will have family and friends coming back for seconds, ensuring that your dessert is the highlight of any meal.
Hot Fudge Sundae Brownie Ingredients
For the Brownie Base
• Brownie mix – Use an 18-ounce box or your favorite homemade brownie batter for that fudgy texture.
• Eggs – Follow the package instructions for the perfect binding agent.
• Oil – A must for moisture; check your brownie mix for specific measurements.
• Water – Again, use the amount specified in the mix; it helps with consistency.
• Espresso powder (optional) – Adds depth to the chocolate flavor, enhancing the brownie experience.
For the Cheesecake Filling
• Cream cheese – Ensure it’s softened for a smooth and creamy filling.
• Granulated sugar – Just the right sweetness; don’t skip this!
• Large eggs – They should be at room temperature for easy blending.
• Sour cream – Adds a lovely tang and creaminess to the filling.
• Vanilla extract – A splash brings out great flavors in the cheesecake.
• All-purpose flour – Helps stabilize the filling, ensuring it bakes well.
For the Topping
• Hot fudge sauce – The star of this dessert; warm it up for easy spreading over the cheesecake.
• Semisweet chocolate chips (optional) – Sprinkle on top for an extra chocolatey delight!
• Whipped cream – Use freshly whipped or store-bought for ease; it adds fluffiness.
• Sprinkles – Choose rainbow or chocolate for that celebratory touch.
• Chopped nuts (pecans, walnuts, or peanuts) – Adds crunch and flavor contrast.
• Maraschino cherries – A classic finishing touch that adds color and sweetness.
• Additional hot fudge sauce – Drizzle this over the finished cheesecake for extra indulgence!
This delectable Hot Fudge Sundae Brownie is sure to be a treat that leaves everyone craving more. Happy baking!
How to Make Hot Fudge Sundae Brownie
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Preheat the Oven: Begin by preheating your oven to 350°F. Grab a 9-inch springform pan, line it with parchment paper, and lightly grease the sides for easy removal later.
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Prepare the Brownie Base: Whisk together your brownie mix, eggs, oil, and water according to package instructions. If you desire a richer flavor, stir in the espresso powder. Spread the luscious batter evenly in the prepared pan and bake for 20 to 25 minutes, until mostly set but still slightly underdone. Allow it to cool slightly while you make the cheesecake filling.
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Beat the Filling: In a large bowl, beat the softened cream cheese with an electric mixer until it’s smooth and fluffy. Gradually add granulated sugar, mixing until fully combined and creamy.
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Add Eggs and More: Incorporate the eggs one at a time into the cream cheese mixture, blending well each time and scraping down the bowl. Then, mix in the sour cream, vanilla extract, and flour for a velvety texture.
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Combine Layers: Gently pour the creamy cheesecake filling over the cooled brownie base, smoothing the top with a spatula to ensure an even layer.
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Bake with Care: Lower the oven temperature to 325°F. Place the springform pan in a larger roasting pan filled with water (this is your water bath). Bake for 55 to 65 minutes, until the edges look firm but the center is slightly jiggly.
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Cool Slowly: Once baked, turn off the oven, crack the door open, and let the cheesecake rest inside for 1 hour. Then, cool it completely at room temperature before refrigerating for at least 4 to 6 hours, or ideally overnight.
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Top with Fudge: Warm your hot fudge sauce until it’s pourable. Once chilled and set, spread it evenly over the cheesecake, chill for an additional 20 minutes to let the fudge layer set.
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Garnish Beautifully: Pipe or dollop whipped cream around the perimeter of the cheesecake. Add a sprinkle of colorful sprinkles and some chopped nuts for texture. Finish by placing a maraschino cherry on each whipped cream swirl, and drizzle with more hot fudge sauce just before serving.
Optional: For an extra touch, consider adding a sprinkle of sea salt over the fudge for a delightful contrast!
Exact quantities are listed in the recipe card below.
Hot Fudge Sundae Brownie Variations
Feel free to unleash your creativity and customize this dessert with these exciting twists!
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Nut-Free: Substitute the creamy filling with a nut-free cream cheese alternative to cater to those with allergies. Enjoy the same delicious flavors without compromise.
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Gluten-Free: Swap regular brownie mix with a gluten-free version for a perfect treat that everyone can enjoy, without sacrificing taste!
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Healthier Option: Use Greek yogurt instead of sour cream for a lighter cheesecake filling, maintaining creaminess while cutting some calories.
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Vegan Delight: Replace cream cheese with a plant-based cream cheese, eggs with flaxseed meal, and sour cream with coconut yogurt for a delightful vegan version.
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Cheesecake Swirl: Add dollops of fruit preserves (think raspberry or strawberry) to the cheesecake filling before baking for a flavorful swirl that brightens each slice.
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Minty Fresh: Incorporate a few drops of mint extract into the cheesecake batter for a refreshing twist that complements chocolate beautifully.
Imagine serving a scoop topped with fresh mint leaves and a sprinkle of crushed peppermint candies for a festive touch!
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Fire Up the Spice: For a warm kick, sprinkle ground cinnamon or a pinch of cayenne into the brownie batter. It adds unexpected depth and a subtle warmth that chocolate lovers will adore.
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Caramel-Fudge Combo: Drizzle caramel sauce between layers or mix it into the brownie base for an ooey-gooey treat that transforms each bite into a decadent experience.
With these variations, you can tailor your Hot Fudge Sundae Brownie experience to suit any taste, making every occasion special!
What to Serve with Hot Fudge Sundae Brownie?
Indulging in a slice of this dessert delight opens up a world of scrumptious pairings that elevate your treat experience!
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Vanilla Ice Cream: The classic pairing adds a creamy balance to the rich brownie, melting into the warm fudge for a heavenly combination.
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Fresh Berries: Juicy strawberries or raspberries provide a tart contrast that brightens every decadent bite, cutting through the richness beautifully.
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Espresso: A shot of bold espresso or a latte complements the chocolate flavors, enhancing the brownie’s depth and adding warmth to your dessert table.
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Chocolate Sauce: Drizzling more chocolate sauce amplifies the dessert’s allure and guarantees a double dose of chocolatey goodness in every forkful.
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Chopped Nuts: Sprinkling toasted pecans or walnuts adds a satisfying crunch and nutty flavor, offering an inviting texture that pairs perfectly with creamy desserts.
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Caramel Sauce: A drizzle of caramel brings a sweet and buttery contrast to the chocolate, taking your sundae experience to new heights.
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Flavored Whipped Cream: Whipping cream with a hint of vanilla or almond extract introduces a new flavor dimension, making every bite ethereal.
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Mint Leaves: Adding fresh mint leaves as a garnish brings a refreshing note that lightens the richness of the brownie and adds a touch of color.
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Chocolate Milkshake: For a divine, indulgent treat, a thick chocolate milkshake alongside is far from ordinary and elevates this dessert adventure.
With these delightful pairings, your Hot Fudge Sundae Brownie will shine as the centerpiece of an unforgettable dessert extravaganza!
How to Store and Freeze Hot Fudge Sundae Brownie
Room Temperature: Store cut pieces at room temperature for up to 2 days, covered with plastic wrap to maintain freshness.
Fridge: Keep the Hot Fudge Sundae Brownie in the refrigerator for up to 1 week, ensuring it’s in an airtight container or tightly wrapped to prevent drying out.
Freezer: For longer storage, freeze brownies for up to 3 months. Wrap individual pieces tightly in plastic wrap, then place them in a freezer-safe bag or container.
Reheating: To enjoy a warmed slice, gently reheat in the microwave for about 15-20 seconds, or place in a 350°F oven for 5 minutes.
Make Ahead Options
These delightful Hot Fudge Sundae Brownies are perfect for meal prep, allowing you to savor their rich flavors even on the busiest of days! You can prepare the brownie base up to 24 hours in advance; simply bake it, let it cool, and store it tightly wrapped in plastic in the refrigerator. The cheesecake filling can also be made ahead and stored in the fridge for up to 3 days before assembling. To maintain quality, avoid adding the hot fudge and toppings until you are ready to serve. When it’s time to delight your family or guests, just layer the cheesecake filling over the cooled brownie, bake, chill, and then top with warm fudge and your favorite garnishes for a treat that’s just as delicious and fresh!
Chef's Helpful Tips
- When making the Hot Fudge Sundae Brownie, ensure your cream cheese is at room temperature to achieve a perfectly smooth filling.
- Avoid overmixing the cheesecake batter after adding the eggs to prevent the filling from cracking while baking.
- Use a water bath to help maintain moisture during baking, as this prevents the cheesecake from drying out and cracking.
- Remember to let the cheesecake cool gradually inside the oven to set the texture and enhance the flavor.
Hot Fudge Sundae Brownie Recipe FAQs
How do I choose ripe or fresh ingredients for my Hot Fudge Sundae Brownie?
Absolutely! For the cream cheese, look for brands that are fresh with no discoloration; it should be smooth and spreadable. If you are adding nuts, like pecans or walnuts, choose ones that smell fresh and have no dark spots. Fresh ingredients will always enhance the final product!
How do I store leftover Hot Fudge Sundae Brownie?
Very! You can store cut pieces at room temperature for up to 2 days covered with plastic wrap. For longer freshness, keep them in the refrigerator for up to a week in an airtight container. Remember to keep it tightly wrapped to avoid any dryness!
Can I freeze the Hot Fudge Sundae Brownie?
Yes, you can! To freeze, wrap individual pieces tightly in plastic wrap, then place them in a freezer-safe bag or container. This way, you can enjoy your delicious brownies later! They can last in the freezer for up to 3 months. Just make sure to label the bag with the date for reference.
What if my cheesecake filling cracks?
Don’t worry! If you notice cracks in the cheesecake filling, it’s often a result of overmixing or cooking at too high a temperature. To prevent this for next time, ensure your eggs are at room temperature before adding them, and mix just until everything is blended. Also, using a water bath as suggested keeps moisture in, which makes a big difference!
Are there any dietary considerations for this recipe?
Absolutely! If you have concerns about allergies, the Hot Fudge Sundae Brownie contains dairy from cream cheese and sour cream, and potential allergens from nuts. For a gluten-free version, consider using a gluten-free brownie mix, and for dairy-free options, there are great non-dairy cream cheese and sour cream alternatives available in most grocery stores. Always read labels if you’re catering to allergies!
How can I successfully reheat my Hot Fudge Sundae Brownie?
To enjoy a nice warm slice, you have a couple of options! For quick reheating in the microwave, place a slice on a microwave-safe plate and heat it for about 15-20 seconds. If you prefer the oven, preheat it to 350°F and warm the brownie for about 5 minutes. Either way, you’ll have a deliciously gooey treat in no time!
Hot Fudge Sundae Brownie
Ingredients
Equipment
Method
- Preheat your oven to 350°F and prepare a 9-inch springform pan with parchment paper.
- Whisk together brownie mix, eggs, oil, and water as per package instructions.
- Optionally stir in espresso powder, spread batter in pan, and bake for 20-25 minutes.
- Allow to cool slightly before making the cheesecake filling.
- Beat cream cheese with granulated sugar until smooth, then mix in eggs one at a time.
- Add sour cream, vanilla extract, and flour, then pour filling over cooled brownie base.
- Lower oven to 325°F, bake in a water bath for 55-65 minutes.
- Turn off oven, crack door, and cool cheesecake inside for 1 hour.
- Cool completely and refrigerate for 4-6 hours, or overnight.
- Warm hot fudge sauce and spread over cheesecake, chill for 20 minutes.
- Garnish with whipped cream, sprinkles, chopped nuts, and maraschino cherries.
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