After a long day of juggling errands and work, I often find myself seeking comfort in the kitchen, where delightful flavors come together effortlessly. This Feta & Cranberry Penne Salad with Orange Vinaigrette has become my go-to quick dish that never fails to impress. The vibrant colors and fresh ingredients are a feast for the eyes, and each bite brings a burst of tangy sweetness that’s simply addictive.
As I whirl the orange vinaigrette together, I can’t help but remember the first time I dared to mix feta and cranberries. It was a chance discovery, one that turned a few simple pantry staples into a memorable meal, and I’ve been making it ever since. Ideal for lazy weekends or last-minute gatherings, this salad is a crowd-pleaser that proves healthy can be delicious.
So, if you’re looking to add some zest back into your weeknight dinners, join me in crafting this colorful and nutritious bowl of goodness. You might just find your new favorite salad!
Why You'll Love This Feta & Cranberry Penne Salad
- This recipe is incredibly easy to prepare, making it perfect for busy weeknights or spontaneous gatherings.
- The combination of feta and cranberries creates a delightful contrast of flavors that will have your taste buds dancing with joy.
- Its versatility allows you to customize ingredients based on your preferences or what you have on hand, ensuring it can be enjoyed any time of year.
- With its vibrant colors and fresh ingredients, this salad is not only delicious but also visually stunning, making it an impressive dish to share with friends and family.
Feta & Cranberry Penne Salad Ingredients
Get ready to create a delicious bowl of flavor!
For the Salad
- 8 oz penne pasta – Cook until al dente for the best texture.
- ½ cup feta cheese, crumbled – Adds a creamy and tangy element that pairs beautifully with the cranberries.
- ½ cup dried cranberries – Use these for a sweet contrast that balances the feta and complements the salad’s overall flavor.
- ¼ cup toasted walnuts, chopped – These provide a satisfying crunch; feel free to substitute with almonds if preferred.
- 2 cups baby spinach – A fresh and nutritious base that wilts beautifully with the warm pasta.
- ¼ cup red onion, thinly sliced – Adds a crisp bite; soak in water for a milder taste if desired.
For the Orange Vinaigrette
- ¼ cup fresh orange juice – Brightens the dish with zesty freshness; freshly squeezed yields the best flavor.
- 2 tablespoons olive oil – Helps to balance the acidity of the orange juice; a good quality extra-virgin olive oil works wonders.
- 1 tablespoon honey – Sweetens the vinaigrette and complements the savory salad ingredients.
- 1 teaspoon Dijon mustard – Adds a tangy kick to the dressing, enhancing the overall flavor profile.
- ½ teaspoon salt – Enhances all the flavors; adjust according to your taste preferences.
- ¼ teaspoon black pepper – Adds a hint of warmth without overpowering the dish.
This Feta & Cranberry Penne Salad is bursting with colors and flavors, making it a delightful addition to your meal repertoire!
How to Make Feta & Cranberry Penne Salad
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Cook the Pasta – Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and rinse under cold water to stop the cooking process, then set aside.
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Make the Orange Vinaigrette – In a small bowl, whisk together fresh orange juice, olive oil, honey, Dijon mustard, salt, and black pepper. Mix until well combined and creamy, enhancing the vinaigrette’s flavor.
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Assemble the Salad – In a large mixing bowl, combine the cooked penne, crumbled feta cheese, dried cranberries, toasted walnuts, baby spinach, and thinly sliced red onion. Toss gently to ensure even distribution of the ingredients.
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Dress & Toss – Drizzle the prepared orange vinaigrette over the salad. Toss everything gently yet thoroughly to coat each component in the stunning dressing.
Optional: Garnish with extra walnuts for added crunch and a pop of texture.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Feta & Cranberry Penne Salad components are perfect for meal prep, saving you time on busy weekdays! You can prepare the penne pasta and orange vinaigrette up to 24 hours in advance. Just cook and cool the pasta as directed, then store it in an airtight container in the refrigerator to maintain its texture. For the vinaigrette, whisk together the ingredients and keep it sealed in the fridge. You can also slice the red onion and chop the walnuts a day ahead; simply store them separately. When it’s time to serve, toss everything together with fresh baby spinach and feta, and you’ll have a delicious salad that feels freshly made!
How to Store and Freeze Feta & Cranberry Penne Salad
Fridge: Store in an airtight container for up to 3 days. The flavors will deepen, making each bite more delicious.
Freezer: This salad is best enjoyed fresh but can be frozen for up to 1 month. Keep in mind that the texture of the pasta may change after thawing.
Reheating: If you choose to reheat, gently warm in the microwave for 1-2 minutes, adding a splash of olive oil to refresh the flavors.
What to Serve with Feta & Cranberry Penne Salad?
There’s nothing quite like a light, refreshing meal that pairs beautifully with a variety of delicious sides and drinks.
- Grilled Lemon Chicken: This bright, zesty chicken complements the tangy feta and sweet cranberries while adding protein to your meal.
- Garlic Breadsticks: Crunchy and buttery, these breadsticks provide a delightful contrast in texture and are perfect for soaking up any leftover vinaigrette.
- Roasted Vegetables: A medley of seasonal vegetables brings warmth and earthiness to your meal, enhancing the salad’s freshness beautifully.
- Caprese Skewers: These bite-sized delights of fresh mozzarella, basil, and tomatoes add a burst of color and flavor that pairs wonderfully with the salad.
- Fruit-Infused Water: Refreshing and hydrating, a pitcher of citrus or berry-infused water keeps the meal light and complements the salad’s bright flavors.
- Pistachio Muffins: Soft and nutty, these muffins offer a unique flavor profile that contrasts nicely with the tangy salad, making for an inviting brunch option.
- Sparkling Wine: A glass of bubbly adds elegance and a celebratory touch, enhancing the meal’s festive atmosphere and enjoyment factor.
Feta & Cranberry Penne Salad Variations
Feel free to get creative and tailor this salad to your taste buds with these delightful alternatives!
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Gluten-Free: Swap penne pasta for gluten-free pasta to enjoy the same amazing flavors without gluten. Look for quinoa or brown rice pasta for a delicious twist.
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Nut-Free: Omit walnuts and replace them with sunflower seeds for a crunchy texture that still packs a nutritional punch. Alternatively, try pumpkin seeds for a seasonal twist.
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Herb-Infused: Add freshly chopped herbs like basil or parsley for an aromatic lift. A sprinkle of dill will make every bite feel like a garden-fresh experience.
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Spicy Kick: Incorporate diced jalapeños or a dash of red pepper flakes into the salad for a zesty heat that awakens the senses. Just a hint is enough to spice things up without overwhelming the flavors.
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Creamy Version: Stir in a dollop of Greek yogurt or sour cream into the vinaigrette for a creamier dressing that adds a rich texture and tanginess to your salad.
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Seasonal Swap: Replace dried cranberries with chopped apples or pears during fall, or fresh berries in summer for a seasonal twist that keeps it fresh fun.
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Protein Boost: Add grilled chicken or chickpeas for added protein, making this salad more hearty and filling. It’s perfect for meal prep or a post-workout snack.
Whether you’re looking for a light starter or a fulfilling main dish, these variations are here to ensure you can enjoy this salad your way!
Chef's Helpful Tips
- For the best texture in your Feta & Cranberry Penne Salad, be sure to cook the pasta until al dente, as overcooked pasta can become mushy.
- When preparing the orange vinaigrette, whisk the ingredients vigorously to ensure a creamy and well-emulsified dressing that coats the salad evenly.
- To enhance the flavors, let your salad sit for a few minutes after dressing it; this allows the ingredients to meld perfectly.
- Remember to taste and adjust the seasoning, as the saltiness of feta can vary by brand, so you might need to balance it with a bit more black pepper or honey if needed.
Feta & Cranberry Penne Salad Recipe FAQs
What type of penne pasta is best to use?
Absolutely! I recommend using whole wheat or gluten-free penne for a healthier twist. The texture remains wonderfully satisfying, just like traditional white pasta. Cooking times may vary slightly for alternative pasta, so always check the package instructions for the best results.
How should I store leftovers of the Feta & Cranberry Penne Salad?
To store this delicious Feta & Cranberry Penne Salad, place it in an airtight container and refrigerate it for up to 3 days. The flavors will meld together and develop a delightful taste. Just remember that the baby spinach might wilt after a day or two, so if you’d like it extra fresh, add the spinach just before serving!
Can I freeze the Feta & Cranberry Penne Salad?
While I personally encourage enjoying this salad fresh, if you’d like to freeze it, you can do so for up to 1 month. To freeze, first, make sure to keep the vinaigrette separate from the salad. Place the pasta and other ingredients (except for spinach and walnuts) in an airtight container. When you’re ready to enjoy, thaw the salad overnight in the fridge, and then mix in the fresh spinach and drizzle the vinaigrette just before serving.
My pasta became mushy. What can I do to avoid this next time?
Very! To achieve that perfect al dente pasta texture, make sure to cook the penne according to the package instructions, typically around 8-10 minutes, depending on the brand. Once drained, rinse the pasta under cold water to stop the cooking process immediately. If you find your pasta is mushy, it’s likely due to overcooking—keep an eye on the clock during the cooking phase!
Is this recipe suitable for people with nut allergies?
Absolutely! If nut allergies are a concern, you can simply skip the walnuts or replace them with sunflower seeds or pumpkin seeds for that crunch. This way, you can still enjoy the delightful Feta & Cranberry Penne Salad without worry! Just ensure that any substitutes are prepared in accordance with allergy guidelines.
Feta & Cranberry Penne Salad
Ingredients
Equipment
Method
- Bring a large pot of salted water to a boil. Add the penne and cook according to package instructions until al dente, about 8-10 minutes. Drain, rinse under cold water to cool, and set aside.
- In a small mixing bowl, whisk together the fresh orange juice, olive oil, honey, Dijon mustard, salt, and black pepper until well combined and smooth.
- In a large mixing bowl, combine the cooked penne pasta, crumbled feta cheese, dried cranberries, chopped toasted walnuts, baby spinach, and thinly sliced red onion.
- Drizzle the freshly made orange vinaigrette over the salad mixture. Gently toss to coat all the ingredients evenly.
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