There’s a special kind of comfort that comes with a warm meal straight from the oven, and my Chicken Cheddar Noodle Bake is the ultimate cozy recipe your family will keep requesting. Imagine the smells wafting through your kitchen as you sauté fragrant vegetables, meld creamy goodness with sharp cheddar, and bring together tender egg noodles and shredded chicken in one delightful dish.
After a long week, I find myself craving this easy, crowd-pleasing bake, particularly on those chilly evenings when fast food just won’t cut it. It’s a harmonious blend of cheesy richness and heartwarming flavors, perfect for feeding a hungry crowd or enjoying as leftovers throughout the week.
Join me as we whip up this delectable casserole that’s not only satisfying but also quick to prepare—ready to serve in just 45 minutes! Your taste buds will thank you, and so will anyone lucky enough to share a plate with you. Let’s dive into the recipe!
Why You'll Love This Chicken Cheddar Noodle Bake
- This Chicken Cheddar Noodle Bake is incredibly easy to make, perfect for weeknight dinners when you’re short on time.
- The rich flavors from creamy cheddar and tender chicken will leave your taste buds dancing with joy.
- With its comforting blend of ingredients, this dish is versatile enough to customize with your favorite vegetables or spices.
- Visually, the golden topping of buttery crackers adds an enticing crunch that makes this casserole even more appealing to share with friends and family.
Chicken Cheddar Noodle Bake Ingredients
Get ready to gather the essentials for a creamy, cheesy delight!
For the Casserole
• Olive oil – 2 to 3 tablespoons helps sauté the vegetables until tender.
• Celery – 2 stalks chopped add a nice crunch and flavor to the mix.
• Red bell pepper – 1 chopped contributes sweetness to balance the savory ingredients.
• Onion – 1 medium chopped enhances the overall flavor with its natural sweetness.
• Garlic – 1 tablespoon minced boosts the aroma and savory notes in the dish.
• Cream of chicken soup – 2 (10.5-ounce) cans lend a creamy texture, ideal for this Chicken Cheddar Noodle Bake.
• Half and half cream – 1 cup adds richness and a delightful creaminess.
• Sharp cheddar cheese – 2 cups shredded brings bold, cheesy flavor to the bake.
• Cooked egg noodles – 3 cups provide a hearty base to hold all the fabulous ingredients.
• Shredded chicken breast – 1½ pounds adds protein and heartiness, making it a filling meal.
• Parsley – 1 tablespoon for a fresh finish and a touch of color.
• Salt & pepper – to taste enhances all the flavors beautifully.
For the Topping
• Ritz crackers – 1 sleeve for that irresistible crunchy texture.
• Sharp cheddar cheese – 1 cup shredded (for topping) adds gooey deliciousness.
• Butter – 4 tablespoons melted helps the topping brown and crisp up delightfully.
How to Make Chicken Cheddar Noodle Bake
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Preheat your oven to 350°F and prepare a 9×13-inch baking dish with nonstick spray for easy cleanup later on.
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Sauté the veggies by heating olive oil in a 4-quart Dutch oven over medium-high heat. Add bell pepper, onion, and celery, cooking until the onions are translucent and the veggies soften, about 5 to 6 minutes.
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Add minced garlic to the onion mixture, cooking for 30 seconds while stirring constantly to prevent burning and release those wonderful aromatic flavors.
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Combine the creamy base by reducing the heat to medium and stirring in cream of chicken soup and half and half until everything is well-blended and warmed through.
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Melt the cheese by adding shredded sharp cheddar and stirring continuously until it’s fully melted and creamy, creating a luscious sauce for your bake.
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Fold in the hearty ingredients: add cooked egg noodles and shredded chicken breast to the creamy mixture, gently mixing until everything is evenly coated.
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Season your dish by adding parsley, salt, and pepper to taste, ensuring every bite brings a burst of flavor.
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Transfer the mixture to your prepared 9×13-inch baking dish, smoothing it out evenly with a spatula for a lovely presentation.
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Crush the Ritz crackers by placing them in a ziplock bag and using a rolling pin. Transfer the crushed crackers to a bowl and mix in melted butter and shredded cheddar until combined.
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Spread the buttery cracker mixture evenly over the casserole filling, adding a delightful crunch that contrasts beautifully with the creamy layers below.
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Bake uncovered for 15 minutes, or until the topping turns golden brown and the cheese is melted, filling your home with the most incredible aroma!
Optional: Garnish with fresh parsley before serving for an extra pop of color.
Exact quantities are listed in the recipe card below.
Make Ahead Options
This Chicken Cheddar Noodle Bake is a fantastic choice for busy home cooks looking to save time during hectic weeknights! You can prepare the casserole up to 24 hours in advance by following the initial steps until you pour the mixture into the baking dish. Cover and refrigerate it overnight to keep everything fresh. When you’re ready to bake, simply sprinkle the cracker topping on before cooking; you might need to add an extra 5-10 minutes to the baking time if it’s cold from the fridge. By prepping ahead, you’ll have a delicious, homemade meal waiting for you with minimal effort, ensuring every bite remains just as creamy and satisfying!
Chicken Cheddar Noodle Bake Variations
Feel free to get creative and customize your Chicken Cheddar Noodle Bake with these delightful twists!
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Veggie-Packed: Add in any of your favorite vegetables like broccoli, spinach, or zucchini for added nutrition and color. They’ll bring a fresh flair to the dish.
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Spicy Kick: Sprinkle in some red pepper flakes or diced jalapeños before baking for a wonderful spicy surprise that’ll warm your heart.
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Gluten-Free: Use gluten-free pasta and swap out the Ritz crackers for gluten-free breadcrumbs or crushed potato chips to keep it safe for everyone.
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Creamy Ranch: Mix in a packet of ranch dressing seasoning into the creamy sauce for a delicious tangy flavor boost that everyone will adore.
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Herbed Flair: Infuse the bake with fresh or dried herbs like thyme, rosemary, or basil for an aromatic touch that elevates the dish to new heights.
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Cheese Lovers: Try adding a blend of cheeses such as mozzarella, gouda, or pepper jack for an interesting cheesy variation with different textures and flavors.
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Leftover Magic: Use leftover rotisserie chicken for a quick and easy option, saving time while still delivering that delicious homemade taste.
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Cauliflower Swap: Substitute half of the egg noodles with steamed cauliflower for a lighter version that still satisfies those comforting cravings.
Mix, match, and enjoy a personalized Chicken Cheddar Noodle Bake that’s uniquely yours!
What to Serve with Chicken Cheddar Noodle Bake?
There’s nothing quite like the comforting warmth of a homemade meal that brings family and friends together around the table.
- Garlic Bread: The buttery, garlicky goodness provides a perfect counterpart to the rich casserole, making every bite utterly satisfying.
- Garden Salad: A crisp salad with fresh greens, tomatoes, and a tangy dressing contrasts the creamy bake, adding a refreshing balance to your meal.
- Roasted Vegetables: Colorful veggies like carrots and zucchini, lightly seasoned and roasted, enhance the dish’s heartiness while adding a healthy touch.
- Steamed Broccoli: Its mild flavor and crunch offer a healthful support to the rich noodles, bringing vibrant color and nutrients to your plate.
- Crispy Brussels Sprouts: Roasted until golden, their nutty flavor and crunchy texture pair beautifully with the softness of the Chicken Cheddar Noodle Bake.
- Apple Crisp: Finish your meal with warm, spiced apples tucked under a crunchy topping that complements the savory casserole for a sweet conclusion.
- Iced Tea or Lemonade: Refreshing beverages with tart notes cleanse the palate and provide a delightful balance to the comforting flavors of the bake.
Create a meal that will turn mealtime into a cherished family gathering filled with laughter and love!
How to Store and Freeze Chicken Cheddar Noodle Bake
Room Temperature: Enjoy your Chicken Cheddar Noodle Bake for up to 2 hours after serving; don’t leave it out longer to keep it safe.
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Ensure it cools completely before sealing to maintain freshness.
Freezer: For longer storage, freeze the Chicken Cheddar Noodle Bake in a freezer-safe container or tightly wrapped for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: Reheat individual portions in the microwave for quick meals or heat the entire casserole in the oven at 350°F until warmed through, about 20-25 minutes. Enjoy every cheesy bite!
Chef's Helpful Tips
- For the Chicken Cheddar Noodle Bake, make sure to sauté your vegetables until they are tender but not mushy to preserve their texture.
- Remember to stir the garlic in gently so it doesn’t burn, as this can affect the dish’s flavor.
- When adding the cheeses, ensure they are at room temperature for easier melting and a smoother sauce.
- Lastly, keep an eye on the bake in the final minutes to achieve that perfect golden topping without overcooking it.
Chicken Cheddar Noodle Bake Recipe FAQs
What type of chicken should I use for this recipe?
Absolutely! I recommend using cooked and shredded chicken breast for its lean protein and tender texture. You can use rotisserie chicken for convenience or poach your own chicken breast until tender. Just ensure it’s thoroughly cooked before adding it to the casserole.
How should I store leftovers of Chicken Cheddar Noodle Bake?
You can store leftovers in an airtight container in the refrigerator for up to 3 days. Make sure the casserole cools completely before sealing to keep everything fresh and delicious.
Can I freeze Chicken Cheddar Noodle Bake?
Very! To freeze, let the casserole cool completely, then transfer it to a freezer-safe container or wrap it tightly in plastic wrap and aluminum foil. It will keep well for up to 2 months. For reheating, thaw it overnight in the fridge before baking at 350°F until warmed through (about 20-25 minutes).
What if I want to add or substitute vegetables?
Feel free to get creative! You can add vegetables like peas, carrots, or spinach to the mix for extra nutrition and color. Just sauté them along with the bell pepper, onion, and celery until softened. It’s a fantastic way to make it even heartier!
How do I know if my Chicken Cheddar Noodle Bake is done?
To check if your bake is done, look for a golden-brown topping and melting cheese in the center. You can also insert a knife into the casserole; if it comes out hot and clean, then it’s ready to be enjoyed!
Can I make this dish ahead of time?
Absolutely! You can prepare the casserole, cover it tightly, and refrigerate it for up to 24 hours before baking. Just give it a few extra minutes in the oven if baking straight from the fridge to ensure it’s heated through properly.
Chicken Cheddar Noodle Bake
Ingredients
Equipment
Method
- Preheat your oven to 350°F and prepare a 9×13-inch baking dish with nonstick spray for easy cleanup later on.
- Sauté the veggies by heating olive oil in a 4-quart Dutch oven over medium-high heat. Add bell pepper, onion, and celery, cooking until the onions are translucent and the veggies soften, about 5 to 6 minutes.
- Add minced garlic to the onion mixture, cooking for 30 seconds while stirring constantly to prevent burning and release those wonderful aromatic flavors.
- Combine the creamy base by reducing the heat to medium and stirring in cream of chicken soup and half and half until everything is well-blended and warmed through.
- Melt the cheese by adding shredded sharp cheddar and stirring continuously until it’s fully melted and creamy, creating a luscious sauce for your bake.
- Fold in the hearty ingredients: add cooked egg noodles and shredded chicken breast to the creamy mixture, gently mixing until everything is evenly coated.
- Season your dish by adding parsley, salt, and pepper to taste, ensuring every bite brings a burst of flavor.
- Transfer the mixture to your prepared 9×13-inch baking dish, smoothing it out evenly with a spatula for a lovely presentation.
- Crush the Ritz crackers by placing them in a ziplock bag and using a rolling pin. Transfer the crushed crackers to a bowl and mix in melted butter and shredded cheddar until combined.
- Spread the buttery cracker mixture evenly over the casserole filling, adding a delightful crunch that contrasts beautifully with the creamy layers below.
- Bake uncovered for 15 minutes, or until the topping turns golden brown and the cheese is melted, filling your home with the most incredible aroma!
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