The moment I opened my fridge and spotted that jar of cherry preserves, inspiration struck! I was in a culinary rut, tired of the same old meatball recipes that seemed to lose their charm. What if I added a twist to the classic meatball, infusing it with the sweet tang of fruit? Enter my Cherry-Coded Cranberry BBQ Meatballs—a delightful dish that combines the savory richness of ground chicken with a glossy, homemade barbecue sauce featuring both cranberry and cherry flavors.
This simple yet impressive recipe brings a fun burst of brightness to any meal, making it a perfect choice for weeknight dinners or a potluck surprise. With just 35 minutes from start to finish, these crowd-pleasers are not only quick to whip up but also pack a punch of flavor that might just have your family waving goodbye to takeout forever. Let’s dive into the recipe that makes dinnertime not just easy, but truly delicious!
Why You'll Love This Cherry-Coded Cranberry BBQ Meatballs
- This recipe is incredibly easy to prepare, taking just 35 minutes from start to finish.
- You’ll love the mouthwatering combination of sweet cherry and tangy cranberry flavors that create a unique and delicious barbecue sauce.
- These meatballs are versatile enough to serve as an appetizer, a main dish, or even a fun party snack, making them perfect for any occasion.
- Their vibrant color and glossy finish make for an eye-catching presentation that will impress your guests and family alike.
Cherry-Coded Cranberry BBQ Meatball Ingredients
Get ready to elevate your dinner game with these delightful meatballs!
For the Meatballs
- Ground chicken – a lean protein that keeps the meatballs moist and flavorful.
- Breadcrumbs – helps bind the mixture together for a perfect texture.
- Large egg – acts as a binder, holding the meatballs together while cooking.
- Garlic – minced for a robust flavor that adds depth to your meatball mix.
- Finely diced onion – provides natural sweetness and moisture to the meatballs.
- Chopped fresh parsley – brightens up the dish with its fresh, herbaceous notes.
- Salt – enhances the flavors of the meatballs; adjust to your taste preference.
- Black pepper – adds a mild kick; feel free to use fresh ground for more flavor.
- Smoked paprika – lends a subtle smokiness that elevates the overall taste.
For the Sauce
- Whole berry or jellied cranberry sauce – brings the classic sweet-tart flavor that’s key to our Cherry-Coded Cranberry BBQ Meatballs.
- Cherry preserves or sweet cherry jam – adds a rich, fruity sweetness harmonizing beautifully with the tangy notes.
- Ketchup – serves as a base for the sauce, giving it that familiar BBQ vibe.
- Apple cider vinegar – adds acidity to balance the sweetness, creating a well-rounded flavor profile.
- Brown sugar – enhances the caramelization in the sauce, contributing to its luscious texture.
- Worcestershire sauce – adds complexity with its umami flavor; don’t skip it!
- Dijon mustard – introduces a hint of tang that brightens the sauce.
- Garlic powder – boosts the savory aspect without the chopping hassle.
- Cayenne pepper (optional) – offers a heat kick for those who enjoy a little spice!
With these ingredients on hand, you’ll be well on your way to crafting unforgettable Cherry-Coded Cranberry BBQ Meatballs that are sure to impress!
How to Make Cherry-Coded Cranberry BBQ Meatballs
-
Preheat your oven to 400°F (200°C). This ensures the meatballs cook evenly and develop that lovely golden exterior. Line a baking sheet with parchment paper for easy clean-up!
-
Combine the ground chicken, breadcrumbs, egg, minced garlic, diced onion, chopped parsley, salt, black pepper, and smoked paprika in a large mixing bowl. Gently mix until all ingredients are just incorporated, keeping the texture light.
-
Shape the mixture into 24 evenly sized meatballs using slightly dampened hands. This helps prevent sticking! Arrange them neatly on the prepared baking sheet, giving them a little space to breathe.
-
Bake the meatballs for 18–20 minutes, or until they are fully cooked and have a light golden color. You’ll know they’re done when they reach an internal temperature of 165°F (74°C).
-
Prepare the sauce by combining cranberry sauce, cherry preserves, ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, garlic powder, and cayenne pepper in a medium saucepan. Bring to a simmer over medium heat, stirring frequently for about 8–10 minutes until it thickens slightly.
-
Transfer the baked meatballs into the saucepan with the sauce. Gently toss to ensure each meatball is thoroughly coated. Allow to simmer together for an additional 2–3 minutes so those fabulous flavors meld beautifully.
-
Serve the meatballs hot, and consider garnishing with additional chopped parsley for a fresh touch.
Optional: Serve with toothpicks for easy snacking at gatherings!
Exact quantities are listed in the recipe card below.
What to Serve with Cherry-Coded Cranberry BBQ Meatballs?
Imagine a cozy dinner table filled with warm, inviting aromas, perfect for family gatherings or special occasions.
-
Creamy Mashed Potatoes: Their buttery texture balances the savory sauce, making each forkful a delightful experience. Plus, they soak up all that rich flavor beautifully!
-
Garlic Breadsticks: Soft and golden, these breadsticks provide a crunchy contrast that complements the soft, juicy meatballs while adding a delightful garlic aroma that enhances every bite.
-
Roasted Brussels Sprouts: Caramelized and slightly crispy, these veggies add a pop of earthiness that pairs wonderfully with the sweet-tangy BBQ sauce.
-
Quinoa Salad: Tossed with crunchy vegetables and a refreshing vinaigrette, this salad introduces a bright, nutty flavor that lightens up the meal and adds a burst of color.
-
Coleslaw: A crunchy, tangy side that refreshes the palate and offers a nice contrast to the rich meatballs. Its creaminess also enhances the overall eating experience.
-
Sparkling Apple Cider: This drink’s crisp sweetness celebrates the fruity notes in your meatballs, making for a refreshing accompaniment that elevates the dining experience.
-
Chocolate Chip Cookies: For dessert, these warm, gooey cookies add an element of nostalgia and sweetness that makes the meal unforgettable. Perfect for wrapping up dinner on a comforting note!
Cherry-Coded Cranberry BBQ Meatball Variations
Feel free to mix things up and make this recipe your own with these fun and creative twists!
-
Turkey Alternative: Substitute ground turkey for a leaner option that still holds flavor and moisture while keeping cooking times similar.
-
Vegetarian Delight: Use lentils or quinoa mixed with shredded carrots and spices for a hearty, plant-based version that’s just as satisfying.
-
Sweet Spicy: Add jalapeños or crushed red pepper flakes to the sauce for an exciting kick that’s perfect for heat lovers.
-
Fruit Fusion: Experiment with different fruit preserves like raspberry or apricot to create a unique flavor profile that will surprise your guests.
-
Herb Boost: Enhance the freshness by adding more herbs like thyme or rosemary into the meatball mixture for added aroma and flavor.
-
Cheesy Surprise: Mix shredded cheese into the meatball mixture for an ooey-gooey twist that melts deliciously during baking.
-
Barbecue Blast: Replace ketchup with your favorite barbecue sauce for an extra smoky flavor, perfect for grill enthusiasts.
-
Gluten-Free: Use gluten-free breadcrumbs and check sauce ingredients to easily adapt this recipe for a gluten-free diet while maintaining deliciousness.
With these variations, you can tailor each batch to create something uniquely delightful every time you make these Cherry-Coded Cranberry BBQ Meatballs!
Make Ahead Options
These Cherry-Coded Cranberry BBQ Meatballs are fantastic for meal prep, allowing you to save time on busy weeknights! You can prepare the meatball mixture up to 24 hours in advance by combining the ground chicken, breadcrumbs, egg, garlic, onion, parsley, and spices, and then refrigerate it in an airtight container. Additionally, you can shape the meatballs and store them on a baking sheet covered with plastic wrap, ensuring to avoid sticking. When you’re ready to cook, bake the meatballs directly from the fridge for a quick and delicious meal. As for the sauce, you can simmer it ahead and store it in the fridge for up to 3 days before serving. Just reheat the sauce gently on the stove, toss in the freshly baked meatballs, and you’ll have a delightful dish that’s just as delicious as if you made it fresh!
How to Store and Freeze Cherry-Coded Cranberry BBQ Meatballs
Room Temperature: Store cooked meatballs at room temperature for up to 2 hours, tightly covered to avoid drying out or contamination.
Fridge: Keep leftover Cherry-Coded Cranberry BBQ Meatballs in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Freezer: For longer storage, freeze the meatballs in a single layer on a baking sheet, then transfer to a freezer-safe bag. They can be kept frozen for up to 3 months.
Reheating: Thaw frozen meatballs overnight in the fridge. Reheat in the microwave or oven until warmed through, ensuring they reach an internal temperature of 165°F (74°C).
Chef's Helpful Tips
- When making Cherry-Coded Cranberry BBQ Meatballs, be sure to mix the ingredients gently to keep the meatballs light and tender, avoiding overmixing which can result in a dense texture.
- Using slightly dampened hands to shape the meatballs will prevent the mixture from sticking to your hands, making the process easier.
- Ensure that you space the meatballs evenly on the baking sheet to allow for proper heat circulation, which helps them cook uniformly.
- Finally, using a food thermometer to check that the meatballs reach an internal temperature of 165°F (74°C) guarantees they’re fully cooked and safe to enjoy.
Cherry-Coded Cranberry BBQ Meatballs Recipe FAQs
How do I choose the right ground chicken for the meatballs?
Absolutely! Look for ground chicken that’s freshly packed and has a pinkish color with minimal visible fat. Avoid any that appears gray or has a strong odor, as these are signs of spoilage. Opting for lean ground chicken will keep your meatballs moist while still ensuring they hold their shape.
How should I store leftover Cherry-Coded Cranberry BBQ Meatballs?
For sure! Place any leftover meatballs in an airtight container and store them in the refrigerator for up to 3 days. Make sure they’re tightly covered to maintain moisture. Reheat them gently in the microwave or stovetop to bring back their deliciousness.
Can I freeze leftover Cherry-Coded Cranberry BBQ Meatballs?
Very much so! To freeze, lay the cooked meatballs in a single layer on a baking sheet and pop them in the freezer for about 1–2 hours until firm. Then, transfer the meatballs to a freezer-safe bag or container. They can be frozen for up to 3 months. When you’re ready to enjoy, simply thaw them overnight in the fridge and reheat!
What can I do if my meatballs are turning out dry?
I’d recommend a couple of tweaks! Make sure you’re combining your ingredients gently and not overmixing, as that can lead to dense, dry meatballs. Also, consider incorporating a bit more moisture, like an extra tablespoon of cherry preserves. When baking, keep an eye on the cook time; removing them as they turn golden ensures they remain juicy.
Are Cherry-Coded Cranberry BBQ Meatballs safe for pets?
Unfortunately, I advise against giving these meatballs to pets, especially due to the presence of ingredients like onion and garlic, which can be harmful to dogs and cats. Always consult your vet for safe treat options for your furry friends!
Can I make these meatballs gluten-free?
Absolutely! Substitute the breadcrumbs with certified gluten-free breadcrumbs or crushed gluten-free crackers. This simple swap keeps all the flavors intact while accommodating those with dietary restrictions.
Cherry-Coded Cranberry BBQ Meatballs
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Combine the ground chicken, breadcrumbs, egg, minced garlic, diced onion, chopped parsley, salt, black pepper, and smoked paprika in a mixing bowl and gently mix.
- Shape the mixture into 24 meatballs and arrange them on the baking sheet.
- Bake the meatballs for 18–20 minutes until fully cooked and golden.
- Prepare the sauce by simmering cranberry sauce, cherry preserves, ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, garlic powder, and cayenne pepper in a saucepan for about 8–10 minutes.
- Transfer the meatballs into the saucepan with the sauce and gently toss to coat. Simmer for an additional 2–3 minutes.
- Serve the meatballs hot, garnished with additional parsley if desired.
Leave a Comment