There’s a delightful twist on dessert that I stumbled upon recently: Cheesecake Egg Rolls! Imagine biting into a crisp, golden wrapper, only to discover a creamy cheesecake filling that melts in your mouth. It’s a perfect marriage of crispy and creamy, making it an irresistible indulgence.
After a hectic week, I craved something extraordinary that provided comfort without fuss, and this recipe delivered on all fronts. In just 30 minutes, you can whip up these delicious egg rolls and transform your kitchen into a gourmet haven.
These treats are not just appetizing; they’re also versatile. Whether you serve them alongside caramel or chocolate sauce, or with a sprinkle of fresh strawberries, they will please both the kids and adults at your gathering. Plus, they’re an elegant choice for parties, yet easy enough for a cozy night in. So let’s roll up our sleeves and dive into this delightful dessert!
Why You'll Love This Cheesecake Egg Rolls
- These Cheesecake Egg Rolls are incredibly easy to make, allowing you to whip up a gourmet dessert in just 30 minutes.
- The combination of crispy, golden wrappers and a creamy, rich cheesecake filling creates a flavor explosion that will leave everyone wanting more.
- Their versatility shines through as you can customize them with various toppings like caramel, chocolate sauce, or fresh strawberries to suit any occasion.
- Not only are they a crowd-pleaser, but they also add a touch of elegance to your dessert spread that will impress your guests.
Cheesecake Egg Rolls Ingredients
For the Filling
- Cream cheese – use softened cream cheese for a smooth filling texture.
- Granulated sugar – sweetens the filling perfectly, adjust to taste if desired.
- Lemon juice – adds a touch of brightness to balance the richness of the cream cheese.
- Pure vanilla extract – infuses the filling with wonderful flavor depth.
- Fine sea salt – enhances all the sweet flavors, making them pop.
For the Wrappers
- Egg roll wrappers – choose fresh or frozen ones; they’re key for that delightful crunch.
- Water – use to moisten edges for sealing the wrappers securely.
For the Topping
- Granulated sugar – the star of the sweet cinnamon sugar topping that coats the egg rolls.
- Ground cinnamon – pairs beautifully with the sugar for a comforting flavor.
For Cooking
- Vegetable oil – essential for deep frying to get the perfect crispy texture.
For Optional Serving
- Caramel sauce – drizzling adds a rich sweetness that complements the cheesecake filling.
- Chocolate sauce – a decadent option for chocolate lovers looking to elevate their experience.
- Chopped strawberries – fresh and bright, they add color and a fruity twist to your dessert.
- Powdered sugar – a light dusting for a touch of elegance and sweetness.
Dive into these delicious Cheesecake Egg Rolls and let your culinary creativity shine!
How to Make Cheesecake Egg Rolls
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Mix Cinnamon Sugar: In a small bowl, combine 200 g of granulated sugar with 16 g of ground cinnamon. Whisk until thoroughly mixed; this will create a delightful topping later.
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Blend Filling: In the bowl of a stand mixer fitted with a paddle attachment, blend 227 g of softened cream cheese, 45 g of granulated sugar, 2.5 ml of lemon juice, 2.5 ml of vanilla extract, and 1.25 ml of fine sea salt on high speed for 1–2 minutes. Pause to scrape down the sides as needed, blending until smooth and creamy.
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Prepare Wrappers: Lay an egg roll wrapper in a diamond orientation on your work surface. Place 30 ml of the cheesecake filling in the center. Fold the bottom corner up over the filling, then fold both side corners towards the center, forming an envelope. Moisten the top corner of the wrapper with water and roll tightly to seal. Repeat with the remaining wrappers and filling.
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Heat Oil: In a large stockpot, pour vegetable oil to a depth of approximately 5 cm. Heat the oil over medium heat until it reaches 190°C, preparing for frying your egg rolls to perfection.
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Fry Egg Rolls: Once the oil reaches temperature, carefully add four assembled egg rolls. Fry for about 2 minutes or until they are golden and crisp. Remove with a slotted spoon, draining on a paper towel-lined plate. Repeat with the remaining egg rolls.
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Coat in Cinnamon Sugar: While the egg rolls are still warm, roll each fried egg roll in the prepared cinnamon sugar until evenly coated. Serve immediately, pairing with your choice of caramel sauce, chocolate sauce, chopped strawberries, or a light dusting of powdered sugar.
Optional: Drizzle with chocolate sauce for an extra indulgent treat.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Cheesecake Egg Rolls
Room Temperature: Store leftover cheesecake egg rolls in an airtight container at room temperature for up to 2 hours. After that, it’s best to refrigerate or freeze them to maintain freshness.
Fridge: Keep any uneaten egg rolls in the refrigerator for up to 3 days in a tightly sealed container. Reheat in the oven or air fryer for a crispy texture.
Freezer: To freeze, wrap the cooled egg rolls individually in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 2 months.
Reheating: For the best results, reheat frozen cheesecake egg rolls directly from the freezer in the oven at 190°C for about 10-12 minutes until warmed through and crispy.
Make Ahead Options
These Cheesecake Egg Rolls are a fantastic choice for meal prep, allowing you to enjoy a delicious dessert with less hassle! You can prepare the cheesecake filling and assemble the egg rolls up to 24 hours in advance. Simply store the assembled egg rolls covered in the refrigerator, ensuring they’re well-sealed to prevent drying out. When you’re ready to serve, heat the oil and fry the rolls directly from the fridge — there’s no need to thaw them! This method keeps the egg rolls just as crisp and delightful as if they were freshly made, letting you savor that satisfying, melted cheesecake filling with minimal effort on busy evenings.
What to Serve with Cheesecake Egg Rolls?
Transform your dessert experience with delightful pairings that elevate these crispy treats to new heights.
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Fresh Strawberries: The natural sweetness and acidity of ripe strawberries complement the creamy filling beautifully, adding a refreshing touch.
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Caramel Sauce: Drizzling warm caramel sauce over the egg rolls enhances the dessert’s richness, making each bite a decadent indulgence. It’s a classic pairing!
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Chocolate Sauce: For chocolate lovers, a drizzle of chocolate sauce provides a luscious contrast, creating a delightful sweet harmony that’s hard to resist.
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Powdered Sugar: A light dusting of powdered sugar adds an elegant finish and sweetness, making your cheesecake egg rolls look as delicious as they taste.
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Whipped Cream: Serve with a side of freshly whipped cream for a light, airy contrast that enhances the dessert’s creamy core.
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Vanilla Ice Cream: Pair these egg rolls with a scoop of vanilla ice cream for an irresistible, warm-and-cold sensation that will have everyone swooning.
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Traditional Coffee: A rich cup of coffee offsets the sweetness of the egg rolls, making it an ideal companion for a cozy evening dessert.
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Cinnamon Hot Chocolate: For a cozy twist, serve with a warm mug of cinnamon hot chocolate that echoes the flavors of the egg rolls invitingly.
Each of these suggestions adds its own unique flavor and texture, transforming your cheesecake egg rolls into an unforgettable dessert experience.
Cheesecake Egg Rolls Variations
Feel free to get creative and give these Cheesecake Egg Rolls a personal touch with these delicious twists!
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Gluten-Free: Substitute regular egg roll wrappers with gluten-free ones, ensuring everyone can enjoy this delightful dessert.
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Berry Bliss: Mix in some chopped fresh berries like blueberries or raspberries into the cheesecake filling for a burst of fruity flavor.
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Nutty Crunch: Add 30 g of finely chopped nuts, such as walnuts or pecans, to the filling for added texture and earthy notes.
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Mini Cheesecake Bites: Instead of rolling, use mini phyllo shells filled with cheesecake mixture for bite-sized delights that are easy to serve.
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Spicy Twist: Incorporate a pinch of cayenne pepper into the cinnamon sugar topping for a surprising kick that balances the sweetness beautifully.
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Chocolate Indulgence: Fold mini chocolate chips into the filling, creating a rich chocolate cheesecake experience that chocolate lovers will rave about.
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Lemon Zest: Add a teaspoon of lemon zest to the cream cheese mixture for an extra tangy pop, enhancing the overall flavor profile.
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Dairy-Free: Substitute cream cheese with a dairy-free alternative, like cashew cream or silken tofu blended until smooth, to cater to lactose sensitivities.
Get ready to impress your friends and family with these customizable ideas that take your Cheesecake Egg Rolls to the next level!
Chef's Helpful Tips
- When making Cheesecake Egg Rolls, ensure your cream cheese is fully softened for a smooth filling that blends easily.
- Avoid overfilling the wrappers to prevent them from bursting during frying, and remember to moisten the edges with water for a secure seal.
- Fry the egg rolls in small batches to maintain the oil temperature, which should be kept at 190°C for optimal crispiness.
- After frying, roll the egg rolls in cinnamon sugar while they’re still warm for the best adherence and flavor enhancement.
Cheesecake Egg Rolls Recipe FAQs
How do I choose the right cream cheese for the filling?
Absolutely! Use cream cheese that is fully softened to room temperature, preferably from a block rather than from a tub. This ensures a smooth and creamy filling without lumps. Look for cream cheese that is labeled as “full-fat” for the best texture and flavor.
How long can I store leftover cheesecake egg rolls?
Very! You can store leftover cheesecake egg rolls in an airtight container at room temperature for up to 2 hours. After that, they should be refrigerated for up to 3 days. For the best texture, reheat them in the oven or air fryer instead of the microwave, which can make them soggy.
Can I freeze the cheesecake egg rolls?
Absolutely! To freeze, first allow the fried egg rolls to cool completely. Next, wrap each one individually in plastic wrap and place them in a labeled freezer-safe bag. They’ll maintain their quality for up to 2 months. When you’re ready to enjoy them, there’s no need to thaw—just reheat from frozen!
What should I do if my egg roll wrappers tear while rolling?
No worries, this can happen! If your egg roll wrappers tear, simply take a small piece of another wrapper and patch it over the tear while sealing. Alternatively, you can add a touch more water to moisten the edges and help create a secure seal. Just be careful not to overfill to prevent bursting during frying.
Are cheesecake egg rolls safe for everyone to eat?
Always a good question! Cheesecake egg rolls contain dairy, so they may not be suitable for those with lactose intolerance or dairy allergies. If you want a dairy-free version, look for lactose-free cream cheese alternatives. And as with any fried foods, think about the dietary restrictions of your guests when serving.
How do I ensure my cheesecake egg rolls don’t become soggy after frying?
Great question! To maintain that desirable crispiness, be sure to fry your egg rolls in batches, not overcrowding the pot. This keeps the oil temperature steady at 190°C, ensuring they fry evenly and become perfectly golden. After frying, immediately drain them on paper towels to absorb excess oil.
Cheesecake Egg Rolls
Ingredients
Equipment
Method
- In a small bowl, combine 200 g of granulated sugar with 16 g of ground cinnamon. Whisk until thoroughly mixed.
- In a stand mixer, blend 227 g of softened cream cheese, 45 g of granulated sugar, 2.5 ml of lemon juice, 2.5 ml of vanilla extract, and 1.25 ml of fine sea salt on high speed for 1-2 minutes until smooth.
- Lay an egg roll wrapper in a diamond position. Place 30 ml of the cheesecake filling in the center. Fold and roll tightly, sealing edges with water.
- Heat vegetable oil to 190°C in a large stockpot.
- Fry four egg rolls for about 2 minutes or until golden and crisp. Remove and drain on paper towels.
- Roll warm egg rolls in cinnamon sugar until coated. Serve immediately with toppings.
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