There’s nothing quite like waking up to the smell of sizzling bacon and savory sausage wafting through the kitchen, is there? As the morning light filters in, I can’t resist the call of a hearty breakfast that not only fuels my day but also warms my heart. That’s how my Breakfast Flatbreads came to life—out of a craving for something deliciously satisfying.
You see, breakfast can often feel like a chore, especially when you’re caught in the fast-food rut, but these flatbreads blend comfort food with a touch of elegance. Think crispy bacon, rich sausage gravy, and perfectly baked eggs layered atop soft flatbreads, making it a dish that shatters the norm and ignites your taste buds. Whether it’s a lazy Sunday brunch or a bustling weekday morning, these Breakfast Flatbreads with Sausage and Bacon are the perfect solution, effortlessly balancing exceptional flavor with simple ingredients.
Join me in creating this mouth-watering dish that’s guaranteed to elevate your breakfast game and leave you craving more!
Why You'll Love This Breakfast Flatbreads Sausage Bacon
- This recipe is incredibly easy to make, allowing you to whip up a satisfying breakfast without the hassle.
- You’ll be amazed by the explosion of flavor in every bite, with the delicious combination of crispy bacon and savory sausage gravy.
- These breakfast flatbreads are versatile enough to customize with your favorite toppings, catering to all tastes and preferences.
- Not only is this dish visually appealing with its vibrant ingredients, but it also saves you time in the kitchen, making it perfect for busy mornings or special brunches.
- It’s the ultimate crowd-pleaser that will leave everyone asking for seconds!
Breakfast Flatbreads Sausage Bacon Ingredients
• Get ready to discover the perfect medley of flavors!
For the Sausage Gravy
- Ground pork sausage – This will be the hearty base that gives your flatbreads a rich and savory flavor.
- Whole milk – Adds creaminess to your gravy; you can use low-fat milk if you’re looking for a lighter option.
- Plain flour – Helps thicken the gravy; whole wheat flour is a great alternative if you prefer a nutty taste.
- Fine salt – Enhances all the flavors in your dish; adjust to your taste.
- Ground black pepper – Adds a bit of spice; feel free to experiment with other spices for a personalized kick.
For the Flatbreads
- Streaky bacon – Crispy bacon brings a smoky richness that complements the sausage perfectly.
- Flatbreads – The soft canvas for your toppings; you can swap these for naan or pita bread for a twist.
For the Toppings
- Fresh spinach – Adds a pop of color and freshness; kale works well too if that’s what you have on hand.
- Cheddar Jack cheese – Melts beautifully and adds flavor; feel free to mix it with mozzarella for extra gooeyness.
- Cherry tomatoes – Bright and juicy, they bring brightness; any fresh tomato can be used if you prefer.
- Large eggs – The finishing touch that ties everything together; opt for free-range for a taste upgrade.
This Breakfast Flatbreads with Sausage and Bacon will truly become a brunch favorite!
How to Make Breakfast Flatbreads
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Brown the Sausage: In a skillet over medium heat, add the ground pork sausage. Use a wooden spoon to break it apart as it cooks. Stir until fully browned and no longer pink, then drain excess fat and set the sausage aside.
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Prepare the Gravy: In a saucepan on medium heat, whisk together the milk, flour, salt, and black pepper. Cook while whisking continuously until the mixture thickens to a smooth gravy consistency. Adjust with more milk if needed for a thinner texture.
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Combine Sausage and Gravy: Stir the cooked sausage into the creamy gravy you’ve just made. Give it a good mix and then remove the saucepan from heat. Set the flavorful filling aside for later.
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Cook the Bacon: Preheat your oven to 220°C (428°F). Cut the bacon strips into four pieces. In the same skillet, cook the bacon pieces over medium heat until they reach your desired crispness. Once done, set aside the bacon but keep the rendered fat in the skillet.
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Sauté the Spinach: Add the fresh spinach to the remaining bacon fat in the skillet. Cook for 2 minutes until completely wilted, stirring occasionally. This adds a lovely flavor to the spinach.
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Assemble the Flatbreads: On a baking tray, lay out the flatbreads. Spread a generous layer of the sausage gravy over each one. Top with shredded Cheddar Jack cheese, wilted spinach, sliced cherry tomatoes, and crispy bacon pieces.
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Bake with Eggs: Crack two eggs into a small bowl. Carefully slide one egg onto each flatbread. Repeat for the second flatbread. Bake in your preheated oven for about 10 minutes, or until the cheese is bubbly and the eggs are cooked to your liking.
Optional: Garnish with fresh herbs like parsley or chives for a pop of color.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Breakfast Flatbreads with Sausage and Bacon are fantastic for busy mornings when you need a satisfying meal with minimal effort! You can prepare the sausage gravy and wilted spinach up to 24 hours in advance. Simply store the gravy in an airtight container in the refrigerator to keep it fresh. When you’re ready to bake, spread the prepared gravy over the flatbreads, layer on the toppings, and crack the eggs directly onto each flatbread, then bake as per the original instructions. This meal prep method ensures your breakfast is just as delicious and saves you precious time on hectic mornings!
What to Serve with Breakfast Flatbreads Sausage Bacon?
Elevate your culinary creation with delightful sides and beverages that perfectly complement the flavors of your flatbreads.
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Crispy Hash Browns: The crunchy texture and carby goodness of hash browns provide a satisfying contrast to the creamy flatbreads.
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Fresh Fruit Salad: Juicy fruits like strawberries and melons add brightness, balancing the rich flavors and making breakfast feel light and refreshing.
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Herbed Yogurt Dip: Creamy yogurt mixed with fresh herbs creates a zesty dip that pairs beautifully with the savory elements, adding a delightful creaminess.
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Avocado Slices: Creamy avocado not only adds healthy fats but also brings a subtle earthiness that complements the richness of bacon and sausage.
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Coffee or Espresso: A steaming cup of coffee enhances the morning experience, allowing the flavors of the flatbreads to shine through while offering a comforting start.
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Bloody Mary: For a festive brunch, the spiciness of a Bloody Mary cuts through the richness, making it a perfect pairing for the flatbreads.
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Cinnamon Rolls: A sweet touch to your breakfast table, cinnamon rolls create a delightful contrast to the savory flatbreads, adding a warm, comforting sweetness.
Soft, vibrant, and flavorful on their own, these sides and drinks enhance the experience, making every bite of your Breakfast Flatbreads unforgettable!
How to Store and Freeze Breakfast Flatbreads
Fridge: Store any leftover Breakfast Flatbreads in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results to maintain texture.
Freezer: For long-term storage, freeze the flatbreads individually wrapped in plastic wrap and then placed in a freezer bag. They’ll stay fresh for up to 2 months.
Reheating: When ready to enjoy, reheat frozen flatbreads in the oven at 180°C (350°F) for about 15-20 minutes or until heated through. This helps re-crisp the flatbreads while warming up the sausage and bacon.
Assembly Tip: If assembling the flatbreads ahead of time, consider freezing the sausage gravy separately to keep flavors fresh when reheating.
Breakfast Flatbreads Sausage Bacon Variations
Feel free to get creative and personalize your breakfast flatbreads with these delightful twists!
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Spicy Kick: Add diced jalapeños to the sausage gravy for a fiery flavor that will wake up your taste buds. If you enjoy heat, this little addition will bring a whole new level of excitement to your dish.
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Vegetarian Option: Substitute the sausage with crumbled plant-based sausage for a meat-free version that still delivers on taste. You won’t miss the meat with the savory flavors from the gravy coming through.
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Herbed Delight: Mix fresh herbs like chives, parsley, or thyme into the gravy for an aromatic twist. This herbaceous flavor will elevate the richness of the dish, making each bite fragrant and refreshing.
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Sweet Surprise: Top with sliced avocado or fresh fruit like mango for a touch of sweetness. The creamy avocado or juicy fruit adds a lovely contrast to the savory components, creating a balanced flavor profile.
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Cheese Lovers: Experiment with different cheese varieties like feta or pepper jack for zing and creaminess. Trying out bold cheeses can truly transform the character of your flatbreads.
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Whole Wheat: Swap plain flour for whole wheat flour in the gravy for a nutty flavor and added nutrition. This simple change not only enhances the taste but also makes your breakfast more wholesome.
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Bacon Lovers: Double the bacon crispy goodness by mixing in crumbled bacon into the sausage gravy. If you’ve got a bacon-loving crowd, this version will definitely hit the spot.
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International Flair: Try adding kimchi on top for a unique crunchy kick that brings a bit of fusion right to your breakfast table. The tangy and spicy flavors of kimchi can perfectly complement the richness of the dish.
Chef's Helpful Tips
- When making Breakfast Flatbreads, ensure the ground pork sausage is cooked thoroughly and evenly by breaking it apart with a wooden spoon while it browns.
- For a smoother gravy, continuously whisk the milk mixture to prevent lumps and adjust the consistency according to your preference.
- When sautéing the spinach in bacon fat, keep an eye on it to avoid overcooking, as it wilts quickly and can become mushy.
- Finally, when baking, remember that ovens vary; check the flatbreads after 8 minutes to ensure the eggs reach your desired doneness without overcooking the other toppings.
Breakfast Flatbreads Sausage Bacon Recipe FAQs
How do I choose the best ground pork sausage?
Absolutely! Look for ground pork sausage that has a vibrant pink color and a good amount of visible fat, which will add flavor and moisture. Avoid any packages that have dark spots or a grayish hue, as this can indicate spoilage. If possible, also check the sell-by date to ensure freshness.
How should I store leftovers of Breakfast Flatbreads?
Very easily! Store any leftover Breakfast Flatbreads in an airtight container in the fridge for up to 3 days. To reheat, pop them back into a preheated oven at around 180°C (350°F) for about 10-15 minutes. This method ensures the flatbreads stay crispy while warming the hearty toppings without making them soggy.
Can these Breakfast Flatbreads be frozen?
Absolutely! To freeze your Breakfast Flatbreads, wrap each one tightly in plastic wrap and place them into a freezer-safe bag. They’ll stay fresh for up to 2 months. When you’re ready to enjoy them, preheat your oven to 180°C (350°F) and bake for 15-20 minutes until they are heated through and crispy.
What if I want to add more vegetables to my flatbreads?
The more the merrier! You can definitely add more veggies like bell peppers, onions, or mushrooms. Simply sauté them with the spinach or use them as toppings before baking. Just remember to chop them finely so they cook evenly and fit well on the flatbreads.
Are these Breakfast Flatbreads suitable for someone with dietary restrictions?
It’s always good to check! If you have dietary considerations, such as gluten intolerance, you can substitute the plain flour in the gravy with a gluten-free flour. Additionally, consider using a dairy-free milk and cheese alternative to make it suitable for a lactose-free diet. Always ensure your ingredients align with your dietary needs, and feel free to adjust toppings based on your preferences.
Any troubleshooting tips if my eggs aren’t cooked as desired?
Great question! If the eggs aren’t cooked to your liking after 10 minutes, simply give them a couple of additional minutes in the oven. Alternatively, for ease, you can scramble the eggs separately and then add them to the flatbreads after they’ve baked. This way, you control the doneness perfectly!
Breakfast Flatbreads Sausage Bacon
Ingredients
Equipment
Method
- In a skillet over medium heat, add the ground pork sausage. Use a wooden spoon to break it apart as it cooks until fully browned. Drain excess fat and set aside.
- In a saucepan on medium heat, whisk together the milk, flour, salt, and pepper. Cook while whisking continuously until thickened.
- Stir the cooked sausage into the creamy gravy. Mix well and set aside.
- Preheat your oven to 220°C (428°F) and cut bacon strips into four pieces. Cook in the skillet until desired crispness and set aside, keeping rendered fat.
- Add fresh spinach to the bacon fat in the skillet and cook for 2 minutes until wilted.
- On a baking tray, lay out flatbreads. Spread sausage gravy over each, top with cheese, spinach, cherry tomatoes, and bacon.
- Crack eggs into a bowl and slide one onto each flatbread. Bake for about 10 minutes until cheese is bubbly and eggs are cooked.
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