Picture this: the comforting scent of creamy cheese and tender chicken wafts through your kitchen, wrapping you in a warm embrace after a long day. That moment is often heralded by the satisfying sound of lasagna noodles being layered, inviting everyone to gather around the table. I discovered this Chicken Lasagna Bake recipe during a particularly rainy afternoon, flipping through old family cookbooks in search of comfort food.
This dish has quickly become a weeknight go-to—it’s incredibly satisfying yet surprisingly easy to whip up, making it a perfect solution for anyone tired of the fast food routine. With layers of tender chicken, rich spinach, and a cheesy sauce that pulls together beautifully in the oven, it’s hard to believe how straightforward it is to make. Whether you’re feeding a family or hosting friends, this Chicken Lasagna Bake promises to impress and nourish all at once. Let me guide you through creating this delightful meal that’s destined to be a new staple in your home!
Why You'll Love This Chicken Lasagna Bake
- This Chicken Lasagna Bake is incredibly easy to prepare, allowing you to enjoy a delicious home-cooked meal without spending hours in the kitchen.
- The rich flavors of creamy cheese, tender chicken, and fresh spinach create a comforting dish that will satisfy even the pickiest eaters.
- Its versatility means you can easily customize the ingredients based on your preferences or what you have on hand, making it a reliable option for any occasion.
- With its eye-catching layers and golden, bubbly cheese on top, this dish is as visually appealing as it is tasty, ensuring it will be a hit at any gathering.
Chicken Lasagna Bake Ingredients
Get ready to layer soothing comfort into your dinner with this Chicken Lasagna Bake!
For the Noodles
• Lasagna noodles – lay these cooked noodles side by side for a sturdy base that holds everything together.
For the White Sauce
• Salted butter – this adds richness and depth to the sauce while helping to create a smooth roux.
• All-purpose flour – used to thicken the sauce into the perfect creamy consistency.
• Ground black pepper – enhances the flavors and adds a subtle kick to the sauce.
• Sea salt – seasoning the sauce just right will elevate all the ingredients.
• Garlic powder – imparts a lovely aroma and flavor to your creamy mixture.
• Onion powder – helps build a richer flavor profile in the sauce.
• Whole milk – the base of the white sauce, making it creamy and delicious.
• Cream cheese – adds velvety richness to the sauce, making the dish even more indulgent.
For the Cheesy Layers
• Shredded jack cheese – this cheese melts beautifully and adds a buttery flavor.
• Ricotta cheese – blended with egg and parsley, it brings a creamy texture and a burst of flavor.
• Shredded mozzarella cheese – contributes that gooey, stretchy cheese factor in every bite!
For the Filling
• Baby spinach leaves – these add nutrients and a pop of color, making the dish healthier and vibrant.
• Cooked chicken – shredded or diced, this protein element makes the dish hearty and satisfying.
• Large egg – binds the ricotta mixture for a creamy filling that sets well in the layers.
• Dried or fresh parsley – for an herbal freshness that lightens up the rich flavors of the Chicken Lasagna Bake.
How to Make Chicken Lasagna Bake
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Preheat your oven to 375°F (190°C) to get things cooking! This ensures your Chicken Lasagna Bake will be baked evenly and perfectly golden brown.
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Boil the lasagna noodles in a large pot of salted water according to package directions until they are al dente, usually about 8-10 minutes. Drain and set aside so they don’t stick together.
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Melt the butter in a 4-quart saucepan over medium heat. Whisk in the flour, black pepper, sea salt, garlic powder, and onion powder. Cook this mixture for 1 to 2 minutes until it’s bubbly and golden brown – this will be the base for your creamy sauce!
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Whisk in the whole milk gradually, stirring until the sauce is smooth. Continue cooking on medium heat until the mixture reaches a gentle boil and thickens, approximately 6 to 8 minutes.
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Stir in the sliced cream cheese and ½ cup of shredded jack cheese into the sauce. Keep stirring until everything is melted and completely combined, then remove from heat.
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Fold the baby spinach leaves into the white sauce mixture. This adds a touch of color and a healthy twist to your lasagna, then set aside while you prepare the layers.
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Mix ricotta cheese, the beaten egg, parsley, and ½ cup jack cheese in a small bowl until smooth. This sweet and creamy filling will elevate your layers.
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Grease a 9×13-inch glass baking dish lightly with cooking spray. Spread a thin layer of the white sauce to cover the bottom. Now it’s time to build your first layer – place three lasagna noodles side by side over the sauce.
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Spread half of the ricotta mixture evenly over the noodles. Distribute half of the cooked chicken on top. Spoon one-third of the white sauce over the layers, then sprinkle with 1 cup each of mozzarella and jack cheese.
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Layer with another three noodles, followed by the remaining ricotta mixture and cooked chicken. Top this layer with another cup each of mozzarella and jack cheese.
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Add the final layer of noodles on top. Cover with the rest of the white sauce, and sprinkle the top with the remaining mozzarella and jack cheese to make it wonderfully cheesy.
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Bake in the preheated oven for 30 to 35 minutes, or until the sauce is bubbling and the cheese is melted and lightly browned. Your kitchen will smell irresistible!
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Garnish with additional parsley before serving, if desired, to add a fresh touch to your delicious creation.
Optional: Serve with a side salad for a fresh crunch!
Exact quantities are listed in the recipe card below.
Make Ahead Options
Preparing this Chicken Lasagna Bake in advance is a fantastic way to save time during your busy week! You can assemble the lasagna up to 24 hours ahead of time—just cover it tightly with plastic wrap and refrigerate. To maintain quality, make sure to layer a piece of parchment paper between the lasagna and the wrap to prevent moisture buildup. When you’re ready to enjoy it, simply remove the wrap, bake it straight from the fridge for 35-40 minutes at 375°F (190°C), and you’ll have a comforting meal that tastes just as delicious as if you made it fresh that day! Additionally, you can also prepare the white sauce and store it in the fridge for up to 3 days before using it to speed things up even more.
Chicken Lasagna Bake Variations
Feel free to explore these delicious twists on the classic recipe to suit your tastes and pantry!
- Gluten-Free: Use gluten-free lasagna noodles and a gluten-free flour blend to make the white sauce without sacrificing texture.
- Vegetarian Delight: Substitute cooked chicken with sautéed mushrooms or roasted vegetables for a hearty, meatless option that’s full of flavor.
- Spicy Kick: Add red pepper flakes or diced jalapeños to the white sauce for a fiery twist that will excite your taste buds.
- Cheesy Upgrade: Mix in a variety of cheeses like feta, gouda, or fontina for a deliciously rich melty layer that transforms the dish.
- Herbed Variation: Incorporate fresh herbs such as basil or thyme into the ricotta mixture to elevate the flavors and add freshness.
- Creamy Spin: Swap half the whole milk with heavy cream for an ultra-rich sauce that oozes comfort in every bite.
- Chicken Alternatives: Try rotisserie chicken or shredded turkey to save time while keeping the dish wholesome and flavorful.
- Pasta Options: Replace traditional layered noodles with zucchini or eggplant slices for a low-carb variation that’s just as satisfying.
Make these variations your own, and let your kitchen be your playground of flavors!
What to Serve with Chicken Lasagna Bake?
Imagine the delightful aroma of a hearty meal pulling your loved ones together, a feast that satisfies not just hunger but the soul.
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Garlic Bread: This classic pairing can soak up the creamy sauce and adds a delightful crunch to your meal. Each slice is an invitation to savor every last bite of the lasagna.
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Caesar Salad: The crisp romaine, creamy dressing, and savory parmesan create a refreshing contrast to the richness of the Chicken Lasagna Bake. This bright addition lightens up the plate and adds vibrant greens.
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Roasted Vegetables: Flavor-packed veggies like zucchini, bell peppers, and asparagus roasted with olive oil enhance the overall meal and offer a delicious balance to the rich layers of the lasagna.
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Italian Wine: A glass of fruity Chianti or a bubbly Prosecco rounds off the meal beautifully, complementing the cheese and chicken flavors and making your dining experience feel truly special.
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Tiramisu: For dessert, this light and creamy Italian classic is an indulgent finish. Its coffee flavor offers a satisfying contrast to the savory main course, leaving everyone with a sweet ending.
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Herbed Quinoa: A nutty quinoa dish, flavored with fresh herbs or citrus zest, brings a healthy touch to the table, offering a unique texture that complements the creamy lasagna splendidly. Pairing this will not only enhance the meal but also provide a wholesome balance.
Enjoy these delightful pairings for an unforgettable dining experience with your Chicken Lasagna Bake!
Storage Tips for Chicken Lasagna Bake
Fridge: Store any leftover Chicken Lasagna Bake in an airtight container in the refrigerator for up to 3 days to maintain its freshness and flavor.
Freezer: For longer storage, wrap the lasagna tightly in plastic wrap and foil before freezing. It can last for up to 3 months in the freezer.
Reheating: When ready to enjoy again, thaw the frozen lasagna overnight in the fridge, then reheat in the oven at 350°F (175°C) until heated through, about 25-30 minutes.
Keep Covered: Always cover the lasagna with aluminum foil while reheating to retain moisture and prevent drying out.
Chef's Helpful Tips
- For the Chicken Lasagna Bake, ensure you don’t overcook the lasagna noodles as they will continue to soften while baking.
- When making the white sauce, whisk continuously to prevent lumps and ensure a smooth texture.
- Incorporate the spinach gently into the sauce to retain its vibrant color and nutrients.
- Remember to let the lasagna rest for about 10 minutes after baking to help it set and make slicing easier.
Chicken Lasagna Bake Recipe FAQs
What type of chicken should I use for this recipe?
Absolutely! You can use any cooked chicken for your Chicken Lasagna Bake. Rotisserie chicken works wonderfully for convenience and flavor, but leftover baked or grilled chicken is also a great option. Just make sure to chop or shred it into bite-sized pieces for even distribution throughout the layers.
How do I know when my lasagna noodles are al dente?
Very! To achieve that perfect al dente texture, boil your lasagna noodles according to package instructions, typically around 8-10 minutes. You’ll want to taste a noodle just before draining; it should be firm yet tender, offering slight resistance when bitten—this ensures they hold up during baking without becoming mushy!
Can I make Chicken Lasagna Bake ahead of time?
Absolutely! Prepare the lasagna up to the point of baking, cover it tightly, and store it in the refrigerator for up to 24 hours. When you’re ready to bake, just add an extra 10-15 minutes to the cooking time to ensure it’s heated through. If you’re freezing it, you can wrap it tightly in plastic wrap and foil for up to 3 months; thaw it in the refrigerator overnight before baking.
How should I store leftover Chicken Lasagna Bake?
Absolutely! Store any leftovers in an airtight container in the refrigerator for up to 3 days. When ready to enjoy, you can reheat portions in the microwave or pop the whole dish back in the oven. If you want to freeze leftovers, wrap portions tightly in plastic wrap and aluminum foil. It will stay good for up to 3 months—just keep it covered to prevent freezer burn!
Is this Chicken Lasagna Bake suitable for my gluten-free diet?
Very! If you need a gluten-free option, simply substitute regular lasagna noodles with gluten-free varieties, which are now widely available. Make sure to check that other ingredients, like sauces or cheese, are also gluten-free. This way, everyone can enjoy a hearty slice without worry!
Chicken Lasagna Bake
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- Boil the lasagna noodles in a large pot of salted water according to package directions until al dente, about 8-10 minutes. Drain and set aside.
- Melt the butter in a saucepan over medium heat. Whisk in the flour, black pepper, sea salt, garlic powder, and onion powder. Cook for 1-2 minutes until bubbly and golden brown.
- Whisk in the whole milk gradually, stirring until smooth. Cook until gently boiling and thickened, about 6-8 minutes.
- Stir in the cream cheese and ½ cup of jack cheese until melted and combined.
- Fold the baby spinach into the white sauce mixture and set aside.
- Mix ricotta cheese, beaten egg, parsley, and ½ cup jack cheese in a bowl until smooth.
- Grease a baking dish lightly with cooking spray. Spread a thin layer of the white sauce to cover the bottom. Place three noodles side by side over the sauce.
- Spread half of the ricotta mixture over the noodles. Distribute half of the cooked chicken on top and spoon one-third of the white sauce over the layers. Sprinkle with 1 cup each of mozzarella and jack cheese.
- Layer with another three noodles, followed by the remaining ricotta mixture and cooked chicken. Top this layer with another cup each of mozzarella and jack cheese.
- Add the final layer of noodles on top. Cover with the rest of the white sauce, and sprinkle with the remaining mozzarella and jack cheese.
- Bake in the preheated oven for 30 to 35 minutes, or until bubbling and lightly browned.
- Garnish with additional parsley before serving, if desired.
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